Soup of the Day

Gumbo

crab, shrimp and andouille

Hushpuppies

rock shrimp and leek fondue stuffed with creole sauce

Cheddar Tart

vidalia onion, tomato and white cheddarwith micro greens and parsley puree

Fried Green Tomatoes

topped with a roasted corn salsa, red pepper aioli, goat cheese and arugula

Mussels

sauteed with roasted garlic, smoked tomatoes, white wine, parsley and cream

Eatonville Mixed Greens

with carrot curls, tear drop tomatoes, cucumbers, shaved onions and lemon-shallot vinaigrette

Black Eyed Pea and Green Bean

tossed with white balsamic-tarragon vinaigrette and mixed greens

Frisee, Arugula and Fried Goat Cheese

with apple wood smoked bacon, pickled onions and cider vinaigrette

Roasted Gold Beet Salad

with candid pecans, blue cheese and citrus-herb vinaigrette

Oyster Po Boy

with spicy remoulade, Cajun fries and coleslaw

Crab Burger

with pickled onions, arugula, remoulade, Cajun fries and coleslaw

Pecan Crusted Trout

over rice pilaf & grilled asparagus with creole mustard cream sauce

Crispy Chicken Breast

with garlic mashed potatoes, braised collard greens and mushroom gravy

Shrimp and Crawfish Etoufee

with long grain rice and fried okra

Apple Cider BBQ Glazed Salmon

over sweet potato andouille sausage hash and asparagus

Fish and Grits

fried fresh fish of they say with jalapeno-cheddar grits, collard greens and tomato butter

Pan Fried Pork Chop

with arugula greens, roasted fingerling potatoes and peach chutney

Cajun Mushroom Loaf

with chipotle glaze, garlic mashed potatoes and succotash

Braised Collard Greens

Three Cheese Mac and Cheese

Sweet Potato and Andouille Sausage Hash

Roasted Garlic Mashed Potatoes

Cajun Fries

Coleslaw

Stewed Tomatoes and Black Eyed Peas

Lima Bean Succotash

Grilled Asparagus