Zuppa del Giorno

Caprese

Fresh Mozzarella with tomatoes and basil

Frittata del Giorno

Three eggs frittata served with organic mixed greens

Prosciutto e Melone

Thinly sliced Prosciutto di Parma and sliced cantaloupe

Parmigiana di Melanzane

Traditional Italian recipe of fried eggplant, mozzarella and tomato sauce

Cotoletta di Pollo alla Parmigiana

Chicken Breast, pounded and fried with mozzarella, Parmigiano and tomato sauce

Tilapia alla Livornese

Tilapia in the original sauce of Livorno of tomatoes, capers, and black olives

Scaloppine di Pollo

Chicken cutlets in a lemon and capers sauce

Insalata Mista

Seasoned mixed greens with fresh cherry tomatoes

Insalata di Cesare

Romana salad with the classic dressing and garlic crutons

Insalata di Rucola, Parmigiano e pomodorini

Rucola salad with shaved parmesan and cherry tomatoes

Spaghetti Aglio, Olio e Peperoncino

Spaghetti in a garlic, olive oil and crushed red pepper

Spaghetti al Pomodoro Fresco e Basilico

Spaghetti with fresh tomato sauce and fresh basil

Penne Integrali alle Verdure

Whole Wheat Penne with garlic, olive oil and fresh seasonal vegetables

Trenette al Pesto

Trenette in the original Genovese Pesto sauce of pine nuts, fresh basil and olive oil

Spaghetti alla Carbonara

Spaghetti in a lightly battered egg and Pecorino Romano cheese sauce, with pancetta and black pepper

Linguine alla Puttanesca

Homemade Linguine in the original Roman sauce of red onions, capers, Italian olives from Gaeta

Rigatoni all’Amatriciana

Rigatoni in the original Roman sauce of tomatoes, pancetta and red wine

Spaghetti allo Scoglio

Spaghetti with Clams, Mussels, Calamari in a tomato sauce

Focaccina

Oven baked pizza dough with extra virgin olive oil and rosemary

Pizza Margherita

Pizza with tomato sauce, mozzarella and basil

Pizza Bianca con Cipolla

Pizza with mozzarella and sautéed white onions

Pizza Napoletana

Pizza with tomato sauce, capers and anchiovies

Pizza al Salame Piccante

Pizza with tomato sauce, mozzarella, and Italian spicy Salame

Pizza Trevigiana

Pizza with mozzarella, Radicchio and Gorgonzola cheese

Pizza di Parma

Pizza with tomato sauce, mozzarella and Prosciutto di Parma

Pomodoro e Mozzarella

Our Caprese sandwich with basil and oregano

Salame Piccante

Spicy Italian Salame with Emmental cheese, lettuce and tomatoes

Frittata del Giorno

Three eggs frittata with lettuce and tomatoes

Prosciutto di Parma, Mozzarella e Pomodori

Thinly sliced Prosciutto di Parma and fresh mozzarella and tomatoes

Petto di Tacchino ed Emmental “Club Sandwich”

Turkey breast with Emmental cheese, bacon, avocado, lettuce and tomatoes

Petto di Pollo ed Emmental

Grilled chicken breast with Emmental cheese, lettuce and tomatoes

Tiramesu

Mascarpone

Torta al Cioccolato

Ricotta Cheesecake

Sorbetto

Profiterol

Cannoli

Passato di Verdura

Organic, fresh vegetable cream

Vendure all Griglia

Grilled seasonal mixed vegetables

Insalata Mista con Caprino

Italian Radiccio, Belgian endive and arugola, topped with goat cheese

Mozzarella in Carrozza

Deeply fried fresh mozzarella

Vitello Tonnato

Thinly sliced roasted veal with a creamy tuna sauce and capers

Burrata con Prosciutto di Parma e Pomodorini

Imported Burrata cheese with thinly sliced Prosciutto di Parma and cherry tomatoes

Fritto di Calamari e Zucchine

Deeply fried calamari and zucchine

Brodetto di Vongole

Steamed clams sauteed in white wine, garlic and extra virgin olive oil broth

Carpaccio di Tonno

Thinly sliced ahi tuna with a mixed salad of greens, endive, italian radicchio, capers, melon, in an extra virgin olive oil lemon dressing

Carpaccio di Bue con Rucola e Parmigiano a scaglie

Thinly sliced raw filet mignon with arugola and shaved Parmigiano

Polpo alla Griglia

Grilled Octopus served with Corona beans, potatoes and preserved Sorrento Lemon

Pizza Margherita

Pizza with tomato sauce, mozzarella and basil

Pizza con Prosciutto di Parma

Pizza with tomato sauce, mozzarella and Prosciutto di Parma

Spaghetti Aglio, Olio e Peperoncino

Spaghetti in a garlic, oil of olive and crushed red pepper sauce

Spaghetti Pomodoro Fresco e Basilico

Spaghetti with fresh, homemade tomatoes sauce and fresh basil

Trennette al Pesto

Trenette in the original Genovese pesto sauce of pine nuts, fresh basil and oil of olive

Spaghetti alla Carbonara

Spaghetti in a lightly battered egg and Pecorino Romano sauce, with pancetta and black pepper

Linguine alla Puttanesca

Homemade linguine in the original Roman sauce of red onions, capers, Italian olives from Gaeta and anchovies

Rigatoni all’ Amatriciana

Rigatoni in the original Roman sauce of tomatoes, pancetta and red wine

Penne alla Vodka

Penne in a light and creamy tomato sauce with a shot of Vodka

Fetuccine Panna e Parmigiano Reggiano

Homemade egg fetuccine in a rich sauce of butter, cream and Parmigiano Reggiano cheese

Tagliatelle al Ragu’

Homemade egg tagliatelle in the original Bolognese meat sauce

Ravioli Burro e Salvia

Homemade ravioli, stuffed with ricotta and spinach, in a light butter and sage sauce

Linguine con Tonno e Rucola

Homemade Linguine with fresh seared Ahi tuna and arugola

Linguine alle Vongole

Homemade linguine in a light white wine sauce with fresh clams

Gnocchi del Giorno

Risotto ai Frutti di Mare

Risotto in tomato sauce with calamari, shellfish mix of mussels, clams and shrimp

Risotto allo Zafferano e Scampi

Risotto in the original Milanese saffron recipe served with shrimp

Salmone alla Griglia

Grilled Alaskan salmon in a butter and lemon sauce

Spiedini di Gamberi e Calamari

Skewers of grilled shrimp and Calamari

Tonno alla Crema di Asparagi

Seared Ahi Tuna, sauteed with white wine and a light asparagus cream

Paillard di Pollo

Pounded and grilled chicken breast

Scaloppine al Limone

Veal cutlets in a lemon sauce with capers

Pork Chop

Grilled pork chop in a red wine, roasted pears, dates reduction sauce

Costolette di Agnello Scottadito

Grilled lollipop lamb chops with fresh, organic mixed greens

Saltimbocca alla Romana

Veal cutlets wrapped in Prosciutto, with sage

Contofiletto alla Griglia

Grilled New York Black Angus steak with extra virgin olive oil and rosemary

Filetto al Pepe Verde

Filet mignon in a green peppercorn sauce

Costoletta alla Milanese

Elephant ear veal cutlet, pounded, breaded and served on the bone

Il Tiramesu di Vittorio

Ricotta cheesecake

Homemade Gelato

Torta al Cioccolato

Sorbetto di Limone

Profiterol

Cannoli

Affogato al caffe