TUNAPICA

TUNA TARTARE PICADILLO STYLE WITH SPANISH OLIVES, BLACK CURRANTS, ALMONDS, COCONUT, SOY-LIME VINAIGRETTE AND WONTON CRISPS

CALAMARI SALAD ‘ASIA DE CUBA’

CRISPY CALAMARI WITH CHAYOTE, HEARTS OF PALM, BANANA, CASHEWS, CHICORY AND RADICCHIO, SESAME ORANGE DRESSING

BEEF DUMPLINGS TWO WAYS

CRISPY WITH PLUM SAUCE, STEAMED WITH COCONUT RICE AND MANGO PONZU

LEMONGRASS SKEWERED CHICKEN

COCONUT THAI CHILI MARINADE, GRILLED PINEAPPLE AND LYCHEE

CRAB CROQUETAS

JICAMA, MANGO, GREEN APPLE AND MIRIN INFUSED SLAW, ROASTED RED PEPPER RÉMOULADE, CHILI PONZU DIPPING SAUCE

THAI BEEF SALAD

SEARED CARPACCIO OF SPICY THAI BEEF WITH AVOCADO, SHREDDED COCONUT, ORANGE SEGMENTS AND ASIAN GREENS, HOT AND SOUR DRESSING

BRAISED BEEF SPRING ROLL

CUBAN BLACK BEAN PAPAYA SALSA, PORT WINE REDUCTION

‘ROPA VIEJA’ OF DUCK

CONFIT OF DUCK LEGS, CALABAZA, CUCUMBERS AND HOISIN PORT SAUCE, NAPA CABBAGE CUPS

ASIAN SPICED PORK SPARE RIBS

SWEET SOY GLAZE, ROASTED CORN AND AVOCADO SALAD, RED ONION ESCABECHE

NOODLE BOX

SAUTÉED ASIAN VEGETABLES, RICE NOODLES AND MUSHROOM CHILI BROTH, HOISIN SAUCE

ASIAN PESTO GRILLED SHRIMP

WOK CHARRED TROPICAL FRUIT, CRISP LOTUS ROOT CHIPS

LOBSTER SHIITAKE POTSTICKERS

WATERCRESS AND CHERRY TOMATO SALAD, VANILLA RHUM AND LOBSTER CORAL SAUCES

TEMPURA SHRIMP

BLACK BEAN AIOLI, JALAPEÑO AIOLI, SWEET CHILI SAUCE

PAN SEARED JUMBO SEA SCALLOPS

SWEET AND SOUR PLANTAINS, HABANERO CORN CREMA

SWEET SOY WILD SALMON

SAUTÉED ASIAN MUSHROOMS, CUCUMBER ESCABÈCHE

PAN SEARED AHI TUNA

SERVED RARE WITH CRUNCHY WASABI MASHED POTATOES, CILANTRO CHIMICHURRI SAUCE

LOBSTER ‘MAI TAI’

RHUM, COCONUT, RED CURRY AND WOK CRISPY BONIATO

COCONUT MUSTARD SEED SUSTAINABLE CHILEAN SEABASS

CRAB AND CORN FLAN, CILANTRO CHIMICHURRI VERDURAS, JALAPEÑO PLUM COULIS

ASIA DE CUBA ‘MAR Y TIERRA’

DUO OF WAGYU STRIPLOIN AND TEMPURA SHRIMP, AVOCADO PINEAPPLE SALSA, CHIPOTLE BÉARNAISE AND CHILI PONZU

MISO CURED ALASKAN BLACK COD

CUBAN BLACK BEAN AND EDAMAME SALAD, TEMPURA SHISITO PEPPERS

CUBAN BBQ CHICKEN

THAI COCONUT STICKY RICE, AVOCADO CILANTRO FRUIT SALSA, TAMARIND SAUCE

TROPICAL HOISIN ROASTED DUCK

ASIAN MICRO GREEN SALAD, PLATANO MADURO, PAPAYA SALSITA, TROPICAL DUCK JUS

GRILLED STRIP STEAK

GINGERED CHICKPEA FRIES, CALABAZA MELON SLAW, CITRUS GINGER SOY

CHAR SUI BEEF SHORT RIBS

CONGRE TOSTONES, CHILI ORANGE MOJO

PALOMILLO OF MARINATED LAMB

PAN SEARED WITH SOFRITO OF STIR-FRIED PEPPERS, ONION AND JAPANESE EGGPLANT, WATERCRESS SALAD WITH ORANGE OIL

HONEY-RHUM GLAZED POT ROAST OF PORK

SAUTÉED SHANGHAI BOK CHOY, FRIED PLANTAINS AND ENOKI MUSHROOMS

MARINATED CRISPY TOFU

SOY LIME CHIPOTLE MARINADE, CARIBBEAN VEGETABLES, PEANUT SOY DRESSING, SOUR MANGO SAUCE

ROASTED RACK OF LAMB

CHILI SWEET POTATO, MANGO BBQ SAUCE

WOKKED CHINESE LONGBEANS WITH CHICHARONES

LOBSTER-BONIATO MASH

PANKO CRUSTED CRISPY PLANTAIN

CUBAN BLACK BEANS

WOK SAUTÉED OR BAMBOO STEAMED ASIAN AND CARIBBEAN VEGETABLES

THAI COCONUT STICKY RICE

PLANTAIN FRIED RICE WITH AVOCADO SALAD

SHANGHAI NOODLES