MUSSELS & FRIES

steamed mussels in white wine, garlic and shallots

MOZZARELLA EGG ROLL

mozzarella filled egg roll, served with tomato sauce

TARTAR

tuna tartar with sesame chips

CHICKEN WINGS

with a sweet chili glaze

BRUSCHETTA

prosciutto, giardiniera, white bean puree on a grilled baguette

BAKED GOAT CHEESE

served warm with flat bread

RIBS

cranberry-apple glazed ribs served with slaw

OCTOPUS

grilled baby octopus with tomato, garlic and olive oil

CALAMARI

fried calamari served with lemon aioli

tomato, fresh mozzarella and basil

shrimp, arrabbiata and fresh mozzarella

blue cheese, bacon and onion

HALF CHICKEN

roasted half chicken with mashed potatoes and brussel sprouts

FLAT IRON STEAK

grilled flat iron steak served with yukon potatoes and blue cheese spinach ragout

SALMON

grilled salmon served over asparagus

CHICKEN PAILLARD

flattened chicken breast served with spring vegetable ratatouille

PERCH

Chicago-style pan fried perch with hand cut fries and tartar sauce

SEA SCALLOPS

seared sea scallops with house-made pumpkin ravioli in a sage hazelnut brown butter sauce

SAUSAGE & PEPPERS

grilled sausage and peppers with orzo pepperonatta

FETTUCINI

house -made fettuccini served with spinach & ricotta “meatballs”, roasted peppers and zucchini in a tomato sauce

BAKED EGGPLANT

baked eggplant with ricotta cheese filling, over orzo pasta in arrabiatta sauce

LAMB SHANK

braised lamb shank served over white beans

RIB EYE STEAK

grilled 16 oz. bone-in rib eye steak, with skin on mashed potatoes and sautéed mushrooms

BURGER

half pound burger, white cheddar cheese, mustard bbq sauce, fried shallots with lettuce and tomato on a sesame bun

CHICKEN

grilled chicken breast topped with caponatta and fresh mozzarella on ciabatta

TUNA BURGER

seared ahi tuna with pickled ginger cucumber relish and wasabi aioli on a brioche bun

GRILLED CHEESE

aged white cheddar, oven roasted tomato, crispy shallots and arugula on ciabatta

VEGGIE SANDWICH

grilled portabella mushroom, goat cheese, roasted peppers and arugula with balsamic vinaigrette on ciabatta

TURKEY MEATLOAF

turkey meatloaf served with chipotle aioli

SOUPS OF THE DAY

GARDEN SALAD

chopped romaine, yellow & red peppers, tomatoes, cucumbers and carrots with citrus vinaigrette

FARM SALAD

romaine, tomatoes, peppers, cucumbers, carrots, bacon, hard boiled egg and croutons with buttermilk dressing

BEET SALAD

red and yellow beets, mixed greens, herb goat cheese and maple sherry vinaigrette

CAESAR SALAD

classic preparation

SEAFOOD SALAD

poached shrimp, calamari, mussels, mixed greens, chopped veggies & capers with a citrus vinaigrette

SPINACH SALAD

baby spinach, grilled chicken breast, bacon, bleu cheese, tomatoes and red onion with bacon vinaigrette

MEDITERRANEAN SALAD

romaine, feta cheese, olives, tomatoes and pepperoncini with a garlic herb vinaigrette

hand cut french fries

home fries

brussel sprouts

with bacon

mashed potatoes

(skin on)

spinach

creamed or sautéed

mac ‘n’ cheese

FUDGE BROWNIE SUNDAE

with vanilla ice cream and raspberry sauce

APPLE TART

with cinnamon ice cream and caramel sauce

BREAD PUDDING

cherry bread pudding served with milk chocolate sauce

LEMON POUND CAKE

with blueberry compote

FLOURLESS CHOCOLATE CAKE

with fresh berries