EDAMAME

with sea salt and togarashi

FISH & CHIPS

fresh white fish with guinness tempura batter

ROASTED RED PEPPER HUMMUS

with warm pita

BEET SALAD

roasted beets with goat cheese, sliced almonds and champagne vinaigrette

TURKEY CLUB WRAP

maple wood bacon, vine ripe tomatoes, cheddar & swiss chesse

ZAK’S WRAP

grilled romaine with grilled chicken, smoked spicy chipotle ranch & Pico de Gallo

VEGETARIAN WRAP

grilled veggies, radish sprouts, cucumbers, daikon radish with gruyere cheese & hummus

COBB SALAD

chicken breast, avocado, egg, bacon bits & blue cheese

BABY SPINACH SALAD

roasted pistachio, lardon of bacon and goat cheese medallion with sherry vinaigrette

SEARED AHI TUNA SALAD

mixed field green, julienne of daikon & snow peas with ginger soy vinaigrette

GRILLED SALMON SALAD

watercress with citrus vinaigrette

PEAR ALMOND SALAD

baby spinach, roasted almonds, blue cheese & pear vinaigrette.

CAESAR

classic dressing

FRENCH ONION SOUP

SEASONAL SOUP

ZAK’S BURGER

11oz certified angus beef

PULLED-PORK

bourbon BBQ sauce & English onions

PRIME RIB

| with horseradish cheddar & onions | or | Cajun spice rub, pepper jack cheese & onions

CALIFORNIA CLUB PANINI

chicken, avocado, apple wood bacon & swiss

FRENCH DIP

gruyere cheese & red wine sautéed onions

MEDITERRANEAN PANINI

prosciutto, mortadella, sundried tomatoes, mozzarella cheese & pesto

BAKED SHRIMP SCAMPI

roasted garlic & lime zest

PORK KABOBS

spicy honey & sour sauce

ESCARGOT

garlic & butter

SEARED FOIE GRAS

riesling & peach reduction with orange wedges

CRAB CAKES

cayenne aioli

COCONUT SHRIMP

piña colada sauce

SEARED AHI TUNA

soy vinaigrette

CRAB STUFFED MUSHROOMS

chipotle sauce

STEAMED MUSSELS

steamed with white wine, melted leeks, garlic and butter

ZAK’S POTATOES

with black truffles & parmesan

SEASONAL SOUP

FRENCH ONION

PEAR SALAD

baby spinach, blue cheese stuffed pears, roasted almonds & pear vinaigrette

ZAK’S SALAD

grilled romaine with smoked spicy chipotle ranch & pico de gallo

BABY SPINACH

roasted pistachio, lardon of bacon and goat cheese medallion with sherry vinaigrette

CAPRESE SALAD

tomato, basil & fresh mozzarella

BEET SALAD

red & golden beet tower with goat cheese & champagne vinaigrette

PORK LOIN

hickory smoked peach glaze, grits with goat cheese & julienne vegetables

CHOCOLATE BRAISED SHORT RIBS

white truffle orzo

STUFFED FREE RANGE CHICKEN

stuffed with prosciutto, spinach & mushrooms in a white wine sauce

THE COWBOY CUT

bone in ribeye with red wine reduction

FILET MIGNON

black truffle sauce

GRILLED SALMON

citrus beurre blanc sauce

ALASKAN HALIBUT

spinach couscous & caramelized carrots

WHITEFISH

almondine sauce & green beans

SEARED AHI TUNA

red wine soy glaze over quinoa

BACON WRAPPED SCALLOPS

grilled lemon pepper sauce & spring mix

LOBSTER RAVIOLI

apricot brandy & sundried tomato sauce

GNOCCHI

black peppered gnocchi with pancetta tomato sauce

SPINACH & RICOTTA TORTELLINI

champagne cream sauce with asparagus and sundried tomatoes

CIOPPINO

a classic seafood medley in tomato stew over linguini

roasted sweet corn

grilled asparagus

broccolini

garlic mash potatoes

sautéed mushrooms

CRAB CAKES

cayenne aioli

EDAMAME

with sea salt and togarashi

SEARED BEEF TENDERLOIN

mixed field greens

ZAK’S SALAD

grilled romaine with smoked chipotle ranch & pico de gallo

ROASTED RED PEPPER HUMMUS

with warm pita

FRENCH ONION

SEASONAL SOUP

LOBSTER, SHRIMP & CRAB CLAW

sauté with choron sauce

SALMON DUO

cured & tartar with chive crème fraiche

APPLE WALNUT SALAD

mixed field greens, bacon steak, granny smith apples, brie cheese & candied walnuts.

BABY SPINACH

roasted pistachio, lardon of bacon and goat cheese medallion with sherry vinaigrette

CAESAR

classic dressing

ZAK’S BURGER

11oz certified angus beef

PULLED-PORK

BBQ sauce & english onions

PRIME RIB

| with horseradish white cheddar & onions | or | cajun spice rub & pepper jack cheese

COWBOY RIBEYE

bone in ribeye with red wine reduction

FILET MIGNON

black truffle sauce

ROASTED STUFFED PORK CHOP

sweet potato puree with calvados sauce

VEGETARIAN ROTOLO DI PASTA

creamy tomato vodka sauce

FREE RANGE JERK CHICKEN

black bean & rice

PAN ROASTED SALMON

horseradish crusted with grainy mustard sauce

PAN ROASTED SCALLOPS

pancetta & sundried tomato vinaigrette

TROUT

stuffed with mushrooms & spinach with a citrus butter sauce

BLACK PEPPER CRUSTED COBIA

bordelaise sauce

GULF SHRIMP

pesto cream over tri-color linguini

Banana & Chocolate Tart

Zak’s Bread Pudding

with Burnt Caramel Gelato

Profiteroles

with Carmel, Vanilla & Chocolate Ice-Cream

French Blue Berry Cheese Cake

Chocolate Pave

with Raspberry Reduction

Chef Daily Special Crème Brulee

Gelato & Sorbets

Cheese Plate

EDAMAME

with sea salt and togarashi

PORK KABOBS

spicy honey & sour sauce

FISH & CHIPS

fresh white fish with guinness tempura batter

FRENCH DIP

gruyere cheese & red wine santé onions

ZAK’S BURGER

11oz certified angus beef

ROASTED RED PEPPER HUMMUS

with warm pita

BAKED SHRIMP SCAMPI

roasted garlic & lime zest

ZAK’S POTATOES

white truffle oil, black truffle & parmigiano-reggiano

PULLED-PORK

spicy BBQ sauce & english onions

PRIME RIB SANDWICH

| with horseradish cheddar & onions | or | cajun spice rub & pepper jack cheese