Fresh Farmer’s Market Blood Oranges

Blood Orange Olive Oil, Nicoise Olives, Shaved Fennel & Pine Nuts

Mortadella Bruschetta

Caponata, Petit Basque Cheese

Slow Roasted Organic Beets & Creamy Chèvvre

Dried Figs, Dates, Candied Pecans, Pistachios & White Balsamic Modena

Crispy Monterey Calamari

Spicy Marinara Sauce

Classic Tuna Tartare

Herbed Garlic Crouton, Avocado Mousse

Marinated Spanish White Anchovy

Shaved Parmigiano-Reggiano, Sun-dried Tomato, Celery & Fennel Salad

Moroccan Spiced Vegetable Ragu

Couscous, Roasted Vine-Ripened Tomatoes, Zucchini & Braised Kale

Pan Roasted Tasmanian Salmon

Pinot Noir Sauce, Fennel, Golden Beet-Goat Cheese Purée, Escarole, Haricot Verts

Herb Grilled Free Range Chicken Dijon

Seasonal Farmer’s Market Vegetables

Cast Iron Roasted New Zealand Orange Roughy

Italian Parsley, Quinoa Sprouts, Tabbouleh, Greek Yogurt

Pan Roasted Canadian White Fish

Fresh Herb Broth, Dijon Mustard, Broccoli Rabe, Salted Cod Brandade

Soy Glazed Alaskan Black Cod

Hijiki Brown Rice, Eggplant, Bok Choy, Shiitake Mushroom

Braised Kobe Beef Short Rib

Mashed Potatoes, Sweet Organic Carrots

Grilled Prime Beef Rib Eye Steak (8 oz.)

Three Peppercorn Veal Jus, Rosemary Roasted Potatoes & Garlic

Grilled Tasmanian Salmon with Scarborough Farms’ Hearts of Romaine Salad

Parmigiano-Reggiano, Avocado, Fuji Apple, Crouton & Meyer Lemon Herb Vinaigrette

Grilled Angus Rib Eye Steak Salad

Wild Arugula, Mixed Greens, Candied Pecans, Meyer Lemon Confit with Maytag Blue Cheese & Red Wine Vinaigrette

Free Range Chicken Breast & Grilled Asparagus Salad

Artichoke, Broccolini, Baby Frisée with Oriental Balsamic Vinaigrette

Chaya Chopped Cajun Shrimp Salad

Asparagus, Cucumber, Tomato, Avocado, White Corn, Asiago Cheese, Lemon Vinaigrette & Jalapeño Aioli

Omakase

Chef’s choice of 9 pieces of sushi & 6 pieces of rolls

Chirashi

Tuna, Salmon, Shrimp, eel, Albacore, Crab Meat, Spicy Tuna, Spicy Shrimp, Egg

Flash-Seared Kobe Beef Roll

Spicy Shrimp, Asparagus & Avocado, Thinly Sliced Kobe Beef, Sweet Soy & Balsamic Reduction, Mixed Greens & Ginger Dressing

Dragon Roll

Spicy Tuna, Cucumber, Eel & Avocado, Sweet Eel Sauce, Mixed Green Salad, Ginger Dressing

Crunchy Spicy Shrimp Roll

Spicy Shrimp Roll, Crunchy Shrimp, Sweet Soy, Mixed Green Salad, Ginger Dressing

Tuna Tuna Tuna

Spicy Tuna Roll, Tuna Sashimi, Seared Tuna, Mixed Green Salad, Ginger Dressing

Maine Lobster & Shrimp Ravioli

Basil Pesto Alfredo

Pappardelle, Kobe Beef-Wild Mushroom Bolognese

White Truffle Olive Oil

Fettuccini, Fresh Tomato Garlic Olive Oil

Housemade Chicken Chorizo, Roasted Fennel

8 oz. Black Angus Cheese Burger & Organic Baby Mixed Greens

Mango Chutney, Spicy Aioli, White Cheddar Cheese

French Fries

Braised Tuscan Kale

Fallen Chocolate Cake

Tahitian Vanilla Ice Cream & Raspberry Sauce

Baked Banana Cake with Caramelized Banana

Cream cheese ice cream

Warm Milk Chocolate Croissant Bread Pudding

Caramel Ice Cream

Sorbet or Ice Cream

Daily Selection of Market Fresh Sorbet or Ice Cream

Pistachio Chocolate Chip Cookies

Frangelico Whipped Cream

Fuji Apple Tart

Green Apple Sorbet

Chocolate Chip Cookie Ice Cream Sandwich

Green Tea ‘M Lato’

Crunchy Sesame Nori | No refined sugar, eggs or dairy

Market Fresh Mix Berries

Daily Selection

Cheese Plate

| St. Andre | triple cream, soft & lush | Danish Blue | rich, creamy & pungent | Petit Basque | firm, smooth & sweet

Chef’s Daily Sandwich Special

with a Soft Beverage

Chaya Bistro Burger & French Fries

with a Featured Glass of Wine

Soup of the Day

Scarborough Farm Hearts of Romaine

Parmigiano-Reggiano, Avocado, Crouton & Meyer Lemon Herb Vinaigrette

Seasonal Vegetable Medley & Baby Field Greens

Red Wine Vinaigrette, Kalamata Olive Tapenade

Classic Tuna Tartare

Herbed Garlic Crouton and Avocado

House Cured Maple Leaf Duck Prosciutto & Petit Basque Cheese

Shaved Fennel, Sundried Tomato, Nicoise Olives

Roasted Organic Beets, Blood Orange & Creamy Chévre

Dried Figs, Dates, Candied Pecans & White Balsamic Modena

Kobe Beef Carpaccio with Petit Gruyere Panini

Portobello, Baby Frisee, Shallot Confit, Parmigiano Zest & Extra Virgin Olive Oil

Burrata Cheese with Roasted Vine Ripened Tomatoes

Basil Pesto, Aged Balsamic, Tuscan Small-Batch Olive Oil

Escargot & Chopped Mushroom Cocotte

Cast Iron Pan Roasted Mediterranean Mussels

Housemade Chicken Chorizo, Garlic Herb Butter

Fresh Herb Grilled Canadian Sardine

Organic Pearl Barley, Spring Vegetables, Shaved Fennel & Meyer Lemon Confit

Pan-Seared Hokkaido Scallops

Warm Leek, Crème Fraiche—Yukon Gold Potato Puree, Truffle Sherry Vinaigrette

Oyster 1/2 Dozen

Hama Hama Fanny Bay

Shrimp Cocktail

Tai Snappper

Kumquates, Chili Relish

Seared Albacore

Garlic-Yuzu Pepper Soy

Scottish Salmon

Pickled Fennel, Citrus Soy

Hawaiian Big Eye Tuna

Avocado-Wasabi Salsa

Crunchy Yellowtail

Garlic Jalapeño Ponzu

Squid Ink Orecchiette with East Coast Calamari

Chopped Scallops and Shrimp, Fresh Tomato Olive Oil

Pappardelle, Kobe Beef-Mushroom Bolognese

Parmigiano-Reggiano, White Truffle Oil

Maine Lobster & Shrimp Ravioli

Basil-Pesto Alfredo

Tagliatelle, Santa Barbara Sea Urchin & Avocado

Garlic Chili Olive Oil

Saffron Paella, Fresh Herb Grilled NZ Orange Roughy

Jumbo Prawn, Piquillo Peppers, Zucchini

Pan Roasted Tasmanian Salmon with Pinot Noir Sauce

Short Rib—Goat Cheese Ravioli, Bloomdale Sapinach

Treviso Wrapped Orata

Sea Beans, Baked Fingerling Potatoes, Grilled Lemon, Balsamic Modena

Pan Roasted Mediterranean Sea Bream

Himalayan Truffle Jus, Basil Mustard, Pecorino Gnocchi, Escarole, Brioche

Miso Marinated White Sea Bass

Wasabi Soy Broth, Bok Choy, Eggplant, Rice Gallette

Angus Beef Cheese Burger & Mixed Greens

8 oz, Mango Chutney, Spicy Aioli, Choice of Blue, Fontina or White Cheddar Cheeses

Herb Grilled Free Range Chicken Dijon

Seasonal Farmer’s Market Vegetables

Pinot Noir Braised Kobe Beef Short Ribs

Grilled Onion, Fontina Mashed Potatoes, Tuscan Kale

Grilled Prime Beef Rib Eye, Three Peppercorn Veal Jus

10 oz, Rosemary Roasted Potatoes, Garlic Cloves

Grilled Center Cut Filet Mignon, Black Truffle Sauce

8 oz, Creamed Spinach, Roasted Salsify

Cast Iron Roasted Colorado Lamb Chops & Lamb Kefta

Moroccan Vegetable Couscous, Natural Lamb Jus

Polpet (Italian Vegan Seitan Balls)

Broccolinni, Orangetti Spaghetti Squash and Soy Mozzarella

French Fries

Roasted Fingerling Potatoes

Mashed Yukon Gold Potatoes

Akitakomachi Risotto with Truffle Oil

Creamy Spinach

Braised Tuscan Kale

Moroccan Vegetable Cous Cous

Fallen Chocolate Cake

Tahitian Vanilla Ice Cream & Raspberry Sauce

Baked Banana Cake with Caramelized Banana

Cream cheese ice cream

Warm Milk Chocolate Croissant Bread Pudding

Caramel Ice Cream

Sorbet or Ice Cream

Daily Selection of Market Fresh Sorbet or Ice Cream

Pistachio Chocolate Chip Cookies

Frangelico Whipped Cream

Fuji Apple Tart

Green Apple Sorbet

Chocolate Chip Cookie Ice Cream Sandwich

Green Tea ‘M Lato’

Crunchy Sesame Nori | No refined sugar, eggs or dairy

Market Fresh Mixed Berries

Daily Selection

Cheese Plate

| St. André | triple cream, soft & lush | Danish Blue | rich, creamy & pungent | Petit Basque | firm, smooth & sweet

Edamame

Steamed salt

Crispy Calamari

Jalepeño Aioli

Hummus

Grilled Pita Bread & Feta Cheese

Marinated Spanish White Anchovy

Parmigiano-Reggiano, Celery, Shaved Fennel

Mortadella Bruschetta

Caponata

California Roll

Snow Crab, Cucumber, Avocado

Spicy Tuna Roll

Spicy Tuna & Cucumber

Spicy Shrimp Roll

Spicy Shrimp & Cucumber

Shrimp Tempura Roll

Shrimp Tempura, Cucumber, Avocado, Wasabi Mayo, Eel Sauce

Edamame

Steamed salt

Crispy Calamari

Jalepeño Aioli

Hummus

Grilled Pita Bread & Feta Cheese

Marinated Spanish White Anchovy

Parmigiano-Reggiano, Celery, Shaved Fennel

Mortadella Bruschetta

Caponata

California Roll

Snow Crab, Cucumber, Avocado

Spicy Tuna Roll

Spicy Tuna & Cucumber

Spicy Shrimp Roll

Spicy Shrimp & Cucumber

Shrimp Tempura Roll

Shrimp Tempura, Cucumber, Avocado, Wasabi Mayo, Eel Sauce

Veal & Pork Sausage

Mashed Potatoes

Salt Cod Brandade

Cast Iron Pan Roasted

Mediterranean Mussels

House-Made Chicken Chorizo

Charcuterie Misto

Mortadella, Molinari Toscano, Prosciutto di Parma

Steak Salad

Aged Balsamic, Maytag Blue Cheese

Short Rib

Grilled Sandwiches

Ama Ebi

(Sweet Raw Shrimp)

Aji

(Spanish Mackerel)

Ebi

(Shrimp)

Hirame

(Fluke)

Hamachi

(Yellowtail)

Hotate

(Scallop)

Ika

(Squid)

Ikura

(Salmon Roe)

Kampachi

(Amber Jack)

Kani

(Snow Crab)

Maguro

(Tuna)

Mirugai

(Giant Clam)

Saba

(Japanese Mackerel)

Sake

(Salmon)

Shiromaguro

(Albacore)

Smoked Salmon

Tai

(Snapper)

Smoked Salmon

Tamago

(Egg Omelet)

Tobiko

(Flying Fish Roe)

Toro

(Fatty Tuna)

Unagi

(Fresh Water Eel)

Uni

(Sea Urchin)

VEGETARIAN ROLLS

HOUSE SPECIAL ROLLS