Limani

1043 Northern Blvd. Roslyn NY

Phone: 516-869-8989 | Fax:

today's ordering times: not available

Salads

Tomato Salad

the authentic Greek salad prepared with heirloom tomatoes

Athenian Chicken Salad

the authentic Greek salad topped with marinated grilled chicken breast

Athenian Shrimp Salad

the authentic Greek salad topped with marinated grilled Shrimp

Mixed Field

baby mixed greens with raspberry dressing, caramelized walnuts, cranberries and goat cheese

Shrimp Salad

Israeli rocket arugula with goat cheese and balsamic vinaigrette topped with 3 jumbo grilled shrimp

Seafood Salad

skewered tuna, scallops, shrimp with grilled garden vegetables and kalamata olives, haricot verts and fingerling potatoes

Lamb Salad

grilled top round lamb over baby spinach

Octopus Salad

baby mixed greens with cherry tomatoes, roasted sweet peppers topped with grilled octopus

Chopped Salad

chopped tomatoes, red onions, cucumbers with parsley, lemon juice and olive oil.

Cobb Salad

Tomatoes, watercress, romaine, crumpled blue cheese, avocado, hard boiled eggs, and bacon.

Light Fare

Light Fare

traditional Spinach pie served with Greek salad

Moussaka

layers of potato, eggplant and minced meat topped with béchamel.

Salmon Kebob

skewered salmon marinated in dill, parsley served with Greek fries

Lamb Kebob

grilled skewered lamb served with Greek fries

Bifteki

skewered ground beef grilled and served with Greek fries

Chicken Frites

Chicken marinated with rosemary, thyme and served with Greek fries

Sirloin Burger

Prime chuck sirloin topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries

Lamb Burger

Ground top round lamb topped with sautéed onions, bell peppers, mushrooms and kefalograviera cheese with Greek fries

Crab Cake Burger

our special Crab cake with a mustard sauce and sliced tomato served with Greek fries

Tuna Burger

ground yellow-fin Tuna blended with Mediterranean spices served with Greek fries

Raw Bar

Top Neck Clams

Malpeque Oysters

Little Neck Clams

Blue Point Oysters

Limani Sampler

Chef’s choice oysters, top neck clams, Ocean Garden shrimp, Maryland crab meat, N.Zealand mussels, and Maine lobster

Appetizers

Kolokithi

paper thin zucchini, eggplant, and kefalograviera cheese, lightly fried

Patzaria

roasted beets and skordalia

Greek Spreads

| Melitzanosalata (eggplant and garlic puree) | Tzatziki (yogurt, cucumber, garlic, olive oil) | Tarama (fish roe, olive oil, lemon) | Skordalia (almonds, garlic) | Ktipiti (feta cheese, sweet and spicy peppers)

Mushrooms

charcoal grilled Abalone mushrooms

Mussels

Prince Edward Island; Prepared with white wine, dill, garlic and parsley

Octopus

Tunisia; grilled sushi quality octopus

Calamari

rings of fresh and tender calamari, lightly pan fried in oil

Stuffed Calamari

grilled and stuffed with feta, manouri, and kefalograviera cheeses

Saganaki

pan fried kefalograviera cheese

Sepia

a Mediterranean delicacy from the squid family, simply grilled

Scallops

Canada; grilled on the skewer with bell peppers and Vidalia onions

Shrimp

charcoal broiled U10 jumbo shrimp

Crab Cake

super lump crabmeat with Maryland spices, served with Kastorian beans

Sardines

Portugal; fresh grilled sardines, with extra virgin olive oil, lemon and oregano

Psarosoupa

fish broth with fresh vegetables and Mediterranean grouper

Avgolemono

traditional Greek chicken soup

Salads

Tomato Salad

the authentic Greek salad prepared with heirloom tomatoes

Mixed Field Salad

organic greens with extra virgin olive oil and red wine

Arugula Salad

baby arugula with goat cheese and balsamic vinaigrette

Green Salad

hearts of romaine with a picante dressing and fresh dill

Whole Fresh Fish

Arctic Char

Iceland; flavorful pink sea trout from the arctic

Yellow Fin Tuna

sushi quality center cut tuna with Egyptian sesame crust

Salmon

wild Pacific coast filet

Swordfish

marinated on the skewer with onions, peppers and tomatoes

Halibut

Canada; steak-cut, charcoal grilled

Barbounia (Rouget)

firm and full flavorful fish lightly pan fried and served whole

Black Sea Bass

North Carolina; wild bass, tender and flaky

Dover Sole

Holland. Fresh Dover variety Sole grilled whole

Fagri

Greece; firm and meaty snapper

Lobster

Nova Scotia; deep sea lobster, charcoal grilled

Loup de Mer

Mediterranean; moist, mild

Pompano

Florida; rich, meaty and very flavorful

Red Snapper

Florida; white fish, moist and sweet

Royal Dorado

Mediterranean; very delicate, flavorful fish from the Dorado family

St. Pierre

Mediterranean; firm textured with an elegant mild taste

Turbot Sole

Canada. Delicate flavor yielding almond accents

Meat

Grilled American Lamb Chops

Colorado

Filet Mignon

16 oz. bone-in prime beef tenderloin

Sirloin

16 oz. black angus, dry aged

Cowboy Steak

26 oz. French cut kobe beef rib steak, dry aged

Veal Chop

24 oz. milk-fed organic

Chicken

16 oz. bone-in chicken breast marinated with rosemary and thyme

Side Dishes

Horta

red, white and gold Swiss chard, escarole, dandelions and spinach

Broccoli Rabe

sautéed with garlic and feta cheese

Greek Fries

served with oregano and grated kefalograviera cheese

Fingerling Potatoes

steamed and tossed with olive oil, sea salt, and scallions

Asparagus

white and green; steamed and tossed with olive oil and sea salt

Haricot Vert

steamed and tossed with olive oil and lemon

Cauliflower

yellow, purple, and green

Peppers

Holland; grilled red and yellow peppers