Posto

1515 14th St. NW Washington DC

Phone: 202-332-8613 | Fax: 332-8616

today's ordering times: not available

Antipasti

Charuterie

| Salame Creminelli | Mortadella - Fra Mani | Prosciutto - Pio Rosini 18mo | Speck - Recla | Spicy Coppa - Beretta

Artisanal Cheese

| Taleggio - carozzi | Pecorino Toscano - Giusti | Bosina - Alta langa | Latur - Alta langa | Ask server for daily cheese

Pizza

Margherita

tomato, mozzarella, and basil

Quattro Stagioni

tomato, ham, black olives, artichoke and mushrooms

Quattro Formaggi

mozzarella, gorgonzola, taleggio, and fontina

Napoletana

tomato, capers, and anchovies

Piccante

tomato, mozzarella, spicy salami and Italian sausage

Polipo

tomato, arugula, grilled octopus, potatoes and black olives

Vegetariana

tomato, mozzarella, sun-dried tomato, zucchini, eggplant and mushrooms

Bianca

mozzarella, ham and mushrooms

Primi

Posto Salad

arugula salad, crunchy fennel, toasted almonds, shaved Pecorino Romano, red wine vinegar

Maial Tonne

cold sliced pork loin, tuna-caper sauce, mache greens, celery hearts

Polenta

yellow soft polenta, braised pork luganega sausage

Tartara

beef tenderloin tartar, parmesan cheese, black truffle

Pesce Spada

swordfish carpaccio, diced tomatoes, olives, caper salad

Polipetti

grilled baby octopus, saffron potatoes, chick peas, frisee salad

Secondi

Zuppa

yellow onion soup, taleggio cheese, croutons, egg yolk

Gnocchi

baked semolina dumplings, amatriciana sauce, romano cheese

Ravioli

3 meat ravioli, butter, thyme sauce

Tortelli

ricotta, spinach and walnut tortelli with creamy parmesan sauce

Tagliatelle

with pheasant ragout and diced cardoons

Trofie

with arugula pesto, potatoes and taggiasche olives

Capesante

roasted scallops, lentils ragout, caramelized onions, fried salsify

Salmone

grilled salmon served with black-eyed pea salad and red wine reduction

Cinghiale

grilled wild boar chops with wild mushroom and black olive sauce

Guance

braised veal cheeks served with spinach and garlic mashed potatoes

Contorni

Cavoletti di Bruxelles

sauteed brussels sprouts

Barbietole

beet salad with pistachio dressing

Olive

house marinated olives

Cannellini

cannellini beans and red onions

Polenta

yellow soft polenta

Patate

oven roasted potatoes