unique soup

chef's choice of soup of the day

sidewalk salad

grilled hearts of romaine, ricotta salata, dry cured olives, oranges, burgundy onions, poached egg, port-shallot vinaigrette

Dali shrimp cocktail

Seville sauce, Texas melon salsa

cabernet braised beef short ribs

goat cheese polenta, caramelized shallots and spinach, veal demi

tuscan oil and vinegar salad

arugula, pine nuts, granny smith apples, extra virgin olive oil, aged balsamic vinegar

lemon-herb crab & shrimp cakes

Napa Valley slaw, artichoke aioli, mustard beurre-blanc

wine country plate

aged manchego, mimolette, olive tapenade, salami, grilled artichokes and bread, parmesan lavash

Cape bay scallop and sweet rock shrimp

lightly tossed with spacatella pasta, grilled artichokes, pear tomatoes, fresh herbs, olive oil and lemon. | Matrot Meursault / W.H. Smith Pinot Noir

grilled chicken Caesar salad

romaine, garlic crouton, avocado, Caesar dressing. | Marco Felluga Mongris / Omellaia Le Volte

lamb and brie panini

slow braised lamb with arugula, creamy brie, sweet piquillo pepper sauce, smoked paprika-tomato fries | Mas Igneus Priorat / Cotes-du-Rhone

Nicoise salad

grilled ahi tuna, baby lolla rossa, fingerling potatoes, fresh beans, roasted tomatoes, olives, egg, white anchovies, onion confit, Champagne-mustard vinaigrette | Selbach-Oster / Château Teyssier

pan seared airline chicken breast

fresh orange fregola sarda, celery and zucchini sauté with a chardonnay-dill butter sauce | Ceretto Ameis / Summa Varietalis

grilled angus flat iron steak

truffled potatoes, seasonal mushrooms, pinot noir demi | Hartford Court Chard / Penner Ashy

pan seared salmon

pommes frites, sundried tomato vinaigrette, radish-cucumber relish | Bourgeois Sancerre / Deloach Pinot Noir

Dali burger

custom made PGA Angus burger, toasted challah roll, with burgundy onions, bibb lettuce, bacon, tomato, mustard pickles, smoked paprika-tomato fries, cheese (choice of dolce blue, mimolette, or aged white cheddar) | Leth Gruner Veltliner / Saracina Petite Sirah

sauteed spinach

caramelized shallots

haricot verts

roasted garlic

pommes frites

artichoke aioli & hickory ketchup

truffle whipped potatoes

fresh orange fregola sarda

2 cheese cake

mascarpone & cream cheese cake with caramel-espresso sauce and berries

molten chocolate tart

berry coulis, biscotti, vanilla ice cream

strawberry-basil napoleon

orange pastry crème

sorbets

choose from our selected sorbets

Chef's Daily Soup Special

utilizing the season's best ingredients

pan seared quail

North Pacific wild mushrooms, goat cheese polenta, sage pan sauce

chardonnay steamed scallops

sunchoke and heart of palm salad, orange butter

feuille wrapped brie cheese

sea salt roated Texas pecans, lemon verbena honey

curly endive

oven roasted plum tomatoes, shiitake mushrooms, taleggio cheese crouton, warm pancetta vinaigrette

bibb lettuce

sliced pear, spiced pepitas, avocado, salmon bacon, citrus vinaigrette

tuscan oil and vinegar

wild arugula pecorino romano cheese, pine nuts, granny smith apples extra virgin olive oil, aged balsamic vinegar

spinach lolla rossa and duck confit

spinach, baby lolla rossa, young spinach, radish, cucumber, dolce gorgonzola dressing

center cut braised veal osso buco

porcini-shiitake mushroom risotto, lemon roasted Brussels sprouts, cabernet veal sauce

pan seared merluza

blood orange fregola sarda, celery and spaghetti squash sauté, paprika butter sauce

grilled center cut ribeye

seasonal mushrooms, reggiano whipped fingerling potatoes, cabernet demi-glace

pan roasted Moulard duck breast

spiced pecan wild rice, caramelized shallot spinach, orange-cherry compote PX sherry gastrique, red wine demi glace

lobster pasta

slow poached Maine lobster with San Marzano tomatoes, grilled artichoke hearts, leeks, roasted garlic, fresh herbs orrechiette pasta and a saffron butter sauce

grilled Scottish salmon

shoestring potatoes, pomegranate vinaigrette, cucumber-yellow zucchini relish

global artisanal cheese plate for one

balsamic cherries, sea salt-hickory roasted almonds, condiments, assorted breads

steamed littleneck clams

caramelized shallot, serrano ham, oven roasted tomatoes

feuille wrapped brie cheese

sea salt roasted Texas pecans, lemon verbena honey

Dali shrimp cocktail

Seville sauce, melon salsa

wine country platter

sliced meats, cheeses, olive tapenade, chervil pesto, black truffle pâté, grilled marinated artichoke hearts, assorted breads

lemon-herb crab & shrimp cakes

Napa Valley slaw, artichoke aioli, mustard beurre blanc

braised short rib panini

spinach, gruyere cheese, piquillo pepper jam

spanish style marinated olives

hickory & sea salt roasted almonds

spicy roasted pepitas

grilled marinated artichokes

global sampler of artisanal cheese

balsamic cherries, sea salt-hickory roasted almonds, condiments, assorted breads

two cheesecake

graham cracker crust, espresso caramel sauce, berry-ginger compote | Vin Santo

molten chocolate tart

vanilla ice cream, mixed berry coulis, biscotti | Kopke 20yr Tawny Port

strawberry-basil napoleon

crispy pastry, orange cream, balsamic reduction | Chateau Cantegril Sauternes

butterscotch pudding

almond-graham cracker crumble, pedro ximenez sherry, cinnamon cream | Telmo Rodriguez Molino Real Moscatel