Calamari Fritti

Fried Calamari with marinara sauce

Caprese

Fresh mozzarella, tomato and basil

Funghi alla Luzzanese

Stuffed mushrooms with spinach, cheese and herbs

Brodetto di Cozze Bianco o Rosso

Steamed mussels in a red or white sauce

Eggs Benedict

Traditional eggs benedict

Spinach Benedict

Eggs Benedict with spinach & Fontina Cheese

3 Eggs Any Style with Bacon or Sausage

3 Eggs Any Style with Skirt Steak

3 Cockled Eggs in a Tomato Sauce

Napolitana Omelette

Sundried Tomato, Arugula, Prosciutto & Mozzarella

Toscana Omelette

Asparagus & Goat Cheese

Create Your Own Omelette

Choice of three ingredients: Broccoli, sausage, bacon, spinach, onions, asparagus, peppers, mushrooms, fontina, mozarella, swiss, american or cheddar cheese

Seasonal Fruit

Sausage

Smoked Bacon

Tuscan Fries

Brioche French Toast

Served with Apple Compote

Belgian Waffles

Served with Fresh Fruit Compote

Smoked Salmon Platter

Toasted Bagel, Cream Cheese, Tomato, Red Onion & Capers

Insalata di Rugala

Arugula Salad, Tomato, Red Onion, Goat Cheese, Served with a Balsamic Vinagrette

Insalata Siciliana

Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Lattuga Romana alla Cesare

Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata di Mare alla Griglia

Grilled shrimp, calamari, octopus with lettuce, onions, peppers, olives and tomatoes

Panino di Pollo

Grilled Chicken, Roasted Peppers, Arugula, Fresh Mozzarella & Basil Pesto

Panino del Giardino

Grilled Assorted Vegetables, Fresh Mozzarella & Basil Pesto

Panino di Manzo

Angus Beef Burger, Lettuce, Tomato, Red Onion & Choice of Cheese (swiss, american or cheddar)

Monte Cristo

Brioche Bread, Ham, Turkey & Swiss Cheese, Dipped in Eggs Butter served with a Side of Raspberry Relish

Penne alla Vodka

Penne pasta with Vodka Sauce

Fettuccine Boscaiolo

Shitaki Mushrooms, Arugula, Sundried Tomatoes, Garlic & Oil

Rigatoni alla Bolognese

Our Classic Meat Sauce with Rigatoni Pasta & Cheese

Ravioli ai Quattro Formaggi

Four Cheese Ravioli in Our Marinara Sauce

Linguini alle Vongole

Linguini in Red or White Clam Sauce

Salmone al Pesto

Salmon crusted with basil pesto served over broccoli rabe

Pollo al Limone

Chicken breast lightly battered and sauteed in white wine, lemon juice and butter

Pollo ai Funghi

Chicken breast sauteed with mushrooms in a light marsala wine sauce

Pollo alla Parmigiana

Breaded Chicken with marinara sauce, topped with mozzarella cheese

Pollo alla Brace

Grilled chicken breast served on a bed of grilled vegetables

Bistecca alla Salsa Verde

Skirt Steak with Chimichurri Sauce

Calamari Fritti

Fresh Mozzarella and Ripe Tomato

Grilled Roasted Peppers with Mozzarella and Herbs

Stuffed Mushrooms

Mussels alla Napoletana

Seafood Salad

Insalata Napolitana

Baby greens, red onions, chick peas, zucchini, cucumbers, tomatoes, olives, top with Italian tuna dressed with oil & lemon.

Insalata Toscana

Spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

Insalata Siciliana

Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Insalata Emelia

Baby arugula, tomato, red onion with balsamic vinagrette

Lattuga Romana alla Cesare

Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata Mediterranea

Arugula with mixed greens, feta cheese, assorted olives and grape leaves

Insalata della Casa

House salad with our own balsamic vinaigrette

Pasta e Fagioli

Minestrone

Italian Wedding

Soup and Salad Combination

Zuppa del Giorno

Grilled Steak Panini

Sauteed onions and cheese (cheddarm swiss or american)

Grilled Vegetable Panini

With fresh mozzarella & Basil pesto

Ham & Brie on Focaccia

Mixed greens and stone ground mustard

Roast Beef Panini

Roasted Peppers with swiss cheese & horseradish sauce

Grilled Chicken Panini

With fresh mozzarella, arugula and roasted peppers

Turkey Breast Panini

Turkey breast, brie cheese, baby greens, stone ground mustard & cranberrie relish on ciabatta bread

Antonia’s Cubano

Roast pork, ham with swiss cheese, pickles and basil pesto

Angus Beef Burger

Mixed greens, tomato, onion and cheese (cheddar, american or swiss)

Pizza Napolitana

Marinara sauce & mozzarella cheese

Pizza Margherita

Marinara sauce, fresh mozzarella & basil

Pizza Quattro Formagi

Mozzarella, provolone, ricotta & grated romano cheese

Pizza Romana

Mozzarella, diced tomatoes, arugula & prosciutto

Toppings

| Sausage | peppers | olives | onions | chicken | ham | mushrooms | anchovies | garlic

Fettuccini Piemontese

Fettuccini with brocoli & peas in an alfredo sauce

Penne Luciano

Penne with sundried tomato & arugula, sauted with garlic & oil

Spaghetti Marinara

Spaghetti with tomato sauce

Penne all Vodka

Penne pasta with pink sauce

Linguine Aglio e Olio

Linguine with garlic and oil

Rigatoni alla Bolognese

Rigatoni with meat sauce

Ravioli alla Zucca

Pumpkin ravioli

Ravioli ai Quattro Formaggi

Cheese ravioli in tomato sauce

Pollo alla Parmigiana

Chicken parmesan served with pasta or salad

Polpetta alla Parmigiana

Meatball parmesan served with pasta or salad

Pollo alla Griglia

Grilled chicken served on a bed of vegetables

Melanzana alla Napoletana

Eggplant napolitana served with pasta or salad

Pollo alla Sorrentina

Chicken, eggplant, roasted peppers, mozzarella in a pink sauce served with pasta or salad

Salmone alla Griglia

Grilled salmon over sauted spinach

Vitello alla Milanese

Breaded veal chop served with chopped salad

Brodetto di Cozze Bianco o Rosso

Steamed mussels in a red or white sauce

Calamari Fritti

Fried Calamari with marinara sauce

Vongole Oreganate

Clams Oreganata

Polipo alla Griglia

Grilled Octopus with olive oil and garlic

Caprese

Fresh mozzarella, tomato and basil

Mozzarella di Buffala con Pepperoni Arrostiti

Buffalo Mozzarella with roasted peppers and tomatoes

Funghi alla Luzzanese

Stuffed mushrooms with spinach, cheese and herbs

Insalata di Mare alla Griglia

Grilled shrimp, calamari, octopus with lettuce, onions, peppers, olives and tomatoes

Mozzarella Affumicata con Prosciutto

Melted smoked Mozzarella with Prosciutto di Parma served over arugula

Gamberi Freddi

Shrimp Cocktail

Insalata Toscana

Spinach or mixed baby greens, beets, fennel, goat cheese, apples and candied pecans

Insalata Siciliana

Baby greens, pears, raisins, pine nuts, mozzarella and shaved parmigiano

Lattuga Romana alla Cesare

Romaine lettuce tossed with croutons, shaved parmigiano with a classic Ceasar dressing

Insalata della Casa

House salad with our own balsamic vinaigrette

Pasta e Fagioli

Minestrone

Tortellini in Brodo

Farfalle al Salmone

Bow tie pasta in a vodka sauce with broiled salmon topped with Caviar

Orecchiette con Salsiccia alla Giuseppe

Small ear shaped pasta with broccoli rabe, sausage, garlic and olive oil

Fettuccine Tre Colori

Homemade pasta ribbons, asparagus, sundried tomatoes, cream and aged ricotta

Rigatoni alla Bolognese

Large Pasta with meat sauce and cheese

Linguine alle Vongole

Linguini with baby clams in a red or white sauce

Gnocchi in Salsa Rosa

Potato dumpling pasta in a pink sauce

Capellini al basilico e Pomodoro

Angel hair with fresh tomato and basil

Pappardelle alla Pienza

Large flat pasta ribbons with porcini mushrooms, diced tomatoes, garlic and a touch of cream

Penne alla Vodka

Penne in Vodka Sauce

Penne alla Margherita

Penne with fresh mozzarella, diced tomatoes and basil pesto

Spaghetti ai Frutti di Mare

Spaghetti with shrimp, mussels, clams and calamari in a tomato sauce

Bucatini alla Matriciana

Long pasta, fresh tomato, pancetta and onions

Pollo alla Brace

Grilled chicken breast served on a bed of grilled vegetables

Pollo al Limone

Chicken breast lightly battered and sauteed in white wine, lemon juice and butter

Pollo alla Elena

Chicken breast sauteed with artichokes, mushrooms, diced tomatoes and cream in a light wine sauce

Pollo ai Funghi

Chicken breast sauteed with mushrooms in a light marsala wine sauce

Pollo alla Boscaiola

Chicken Breast sauteed with roasted peppers, porcini mushrooms, white wine and garlic

Salmone al Pesto

Salmon crusted with basil pesto served over broccoli rabe

Tilapia Oreganata

Broiled Tilapia with seasoned bread crumbs over sauteed arugula

Cappesante Spadellate

Pan seared scallops with tomato and herbs and a touch of cream over rice

Gamberi al Vino Bianco

Jumbo shrimp sauteed with garlic white wine and herbs served over rice or linguini

Bistecca ai Ferri

New York Strip steak with peppercorn sauce or compound butter

Costoletta di Maiale

Grilled pork chops marinated in olive oil, balsamic vinegar, garlic and herbs served with butternut squash (Seasonal)

Costoletta alla Milanesse

Breaded veal chop served with salad

Carne D’agnello

Roasted rack of lamb with rosemary and garlic

Bistecca ai Funghi

Rib Eye steak with sauteed mushrooms

Bistecca alla Salsa Verde

Skirt Steak with Chimichurri Sauce

Escargot

Broiled with butter

Short Ribs

Braised with garlic, tomatoes and red wine

Osso Bucco

Braised with garlic, tomatoes and red wine

Lamb Shank

Garlic, red wine and rosemary

Eggplant Rollatini

Eggplant filled with ricotta and mozzarella in red sauce

Seafood Stuffed Fillet of Sole

Stuffed with crabmeat, shrimps and scallops in lemon sauce

Seafood Stuffed Salmon

Stuffed with crabmeat, shrimp and scallops in lemon sauce

Branzini

Broiled with lemon and herbs

Red Snapper Filet Marechiara

Sauteed with shrimp, mussels and clams in a tomato sauce

Pumpkin Ravioli

Sage and butter sauce