HOMEMADE CHILI

Slow cooked beef chili with red beans, onions, peppers, herbs, Cheddar cheese, scallions and a dollop of sour cream, served with corn tortilla chips.

CLASSIC NEW ENGLAND CLAM CHOWDER

SOUP OF THE DAY

BLACK ANGUS SLIDERS

Four mini hamburgers topped with onions, ketchup and yellow mustard.

FRIED CALAMARI

Lightly dusted in seasoned breading, banana peppers and a roasted red pepper aioli.

CHICKEN WINGS

Ten jumbo chicken wings fried golden brown and served with your choice of Buffalo, BBQ, Sweet Chili or Teriyaki Sauce.

SEARED SESAME CRUSTED AHI TUNA

Seared sushi grade tuna with pickled ginger, soy lime sauce and wasabi.

GRILLED VEGGIE AND HUMMUS PLATTER

Fresh grilled summer vegetables, hummus, toasted flat bread and kalamata olive salad.

TRIPLE PLAY COMBO

Fried Calamari, Sliders and Chicken tenders.

STEAK AND CHEESE QUESADILLA

Thinly sliced grilled Sirloin, peppers and onions, inside a flour tortilla with Cheddar and Jack cheeses.

BIG PAPI’S BATS

Tortilla rolls with Mexican spiced chicken, fresh vegetables, Pico de Gallo and sour cream.

CREAMY SPINACH ARTICHOKE DIP

A creamy blend of Colby, Jack and Parmesan cheeses with marinated artichoke hearts and fresh spinach. Served piping hot with corn tortilla chips.

CHICKEN TENDERS

Perfectly fried golden brown and served with your choice of Buffalo, BBQ, Sweet Chili or Teriyaki Sauce.

REMY’S HOUSE SALAD

Field greens tossed with fresh local vegetables with choice of dressing.

TOMATO AND MOZZARELLA SALAD

Vine ripened tomatoes, fresh Mozzarella, onions and a Kalamata olive vinaigrette over mixed greens.

SOUTHWESTERN CHICKEN COBB SALAD

Mixed greens topped with Cajun chicken, avocado, tomatoes, egg, Blue cheese and applewood smoked bacon with Chipotle ranch dressing.

CAESAR SALAD

Crisp romaine lettuce tossed with house made Caesar dressing, garlic croutons and grated Parmesan cheese. | Add To Any Salad | Dressings: Ranch, Chipotle Ranch, Balsamic, Caesar, Blue cheese, Kalamata Vinaigrette.

SOUP & SALAD

Choice of starter House or Caesar salad and a cup of soup.

JERRY’S HOME STYLE MEATLOAF

Made fresh daily, served with homemade garlic mashed potatoes, seasonal fresh vegetables and mushroom gravy.

GRILLED STEAK TIPS

Choice of BBQ, Teriyaki, Cajun, or plain, finished with homemade garlic mashed potatoes and seasonal vegetables.

FRESH HADDOCK

Seasoned with parsley, basil and panko breading, with seasonal vegetables and homemade garlic mashed potatoes.

ULTIMATE MAC & CHEESE

Sautéed chicken, sausage, roma tomatoes, scallions and a Colby, Jack and Cheddar cheese sauce. Tossed with penne pasta and topped with toasted bread crumbs.

NY SIRLOIN

Grilled choice Sirloin, served with homemade garlic mashed potatoes and seasonal vegetables.

FISH & CHIPS

A New England favorite, lightly breaded, and served with lemon caper aioli and French fries.

EXTRA INNINGS

Loaded mashed potatoes, homemade Garlic mashed potatoes, Cole slaw, seasonal vegetables, Onion rings, or French fries.

Grilled cheese, Mac & Cheese, Hotdog Kids Sliders, Pasta and Sauce

| All served with a fountain soda, fries and a “Hoodsie” Cup.

THE REMDAWG

1/2 Pound all beef hot dog with French fries and your choice of toppings: Fresh relish, Diced onions, Sautéed onions, Melted cheese, Chili.

FENWAY FAVORITE

Grilled sausage on a potato roll with sautéed red and green peppers, onions and a spicy country mustard sauce.

HOME RUN CHICKEN BLT

Marinated grilled chicken breast on a toasted Bulkie roll with lettuce, tomato, bacon, Guacamole and roasted red pepper mayo.

STEAK & CHEESE

Thinly sliced grilled sirloin with sautéed peppers, onions and American cheese.

THE REMY REUBEN

Thinly sliced corned beef, aged Swiss cheese, apple bacon, sauerkraut, and Russian dressing on marbled Rye bread with French fries.

LOBSTER ROLL

Fresh Maine lobster meat with tarragon mayo on a traditional toasted bun with French fries.

NINTH INNING TURKEY MELT

Slow roasted turkey topped with apple wood smoked bacon, Vermont Cheddar cheese, lettuce and tomato with French fries.

OLD FASHIONED TUNA MELT

Tuna salad with Vermont Cheddar cheese and tomato on a toasted English muffin.

HADDOCK SANDWICH

Fresh from the sea, lightly breaded and fried. Served with lettuce, tomato, onion and lemon caper aioli.

AHI TUNA SANDWICH

Sesame crusted and seared rare. Topped with seaweed salad, tomatoes and wasabi mayo.

CUBANO

Slow roasted pork loin, smoked ham, Swiss cheese, pickles and whole grain mustard on grilled Ciabatta.

VEGETABLE CAPRESE SANDWICH

Fresh mozzarella, sliced tomatoes and grilled eggplant with basil olive oil, with Asian Slaw.

HALF A SANDWICH & SOUP

A half sandwich (choice of turkey, tuna melt, Reuben or chicken BLT) served with a cup of our homemade soup.

THE MONSTER BURGER

Hand pressed beef on a toasted Bulkie roll with choice of toppings. | Sautéed onions, Sautéed peppers, Sautéed mushrooms, Banana peppers, Swiss cheese, Sharp Cheddar cheese, Blue cheese, Guacamole, Fresh Mozzarella, Canadian bacon, Onion rings, Apple smoked bacon, American cheese, Jalapeño Jack cheese.

PATTY MELT BURGER

Topped with thousand island dressing, sautéed onions, and Swiss cheese on marble rye.

GREEN MONSTER BURGER

Topped with Jalapeño Jack cheese, Guacamole and Pico de Gallo.

VEGGIE BURGER

Grilled vegetable garden burger topped with sautéed mushrooms and a honey mustard sauce.

1912 CHILI BURGER

Topped with our homemade beef chili and Cheddar cheese.

SALMON BURGER

A teriyaki salmon burger topped with wasabi mayo.

TURKEY BURGER

Grilled and served with cranberry mayo.

PESKY’S BBQ BURGER

Topped with Vermont Cheddar cheese and smoked bacon.

FUDGE BROWNIE ICE CREAM SUNDAY

Topped with warm chocolate sauce.

NY STYLE CHEESECAKE

Chef’s selection.

SEASONAL ICE CREAM PIE

The perfect way to start your vacation.

BOWL OF ICE CREAM