pancakes of the day

changes daily and served with a real maple syrup

creamy spinach florentine

with mushrooms and parmesan and topped with two poached eggs. served with potatoes & toast

gorgonzola omelette

with caramelized shallot and chopped tomato. served with potatoes & toast

bacon, egg and arugula sandwich

macrina’s sour batard bread spread with homemade aioli and topped with scrambled eggs, bacon and arugula. served with rosemary potatoes

the east coast

grilled bread spread with cream cheese and topped with dill scrambled eggs, smoked salmon, red onions and capers. served with potatoes

table219 benedict

two poached eggs over potato cakes made with smoked gouda and canadian bacon and topped with a creamy tomato, mushroom sauce and served with toast

french toast

rustic bread dipped in egg batter and topped with today’s fruit selection. served with real maple syrup

greek omelet

filled with feta and topped with an eggplant-tomato, caper and kalamata olive sauce. served with potatoes and toast

avocado & pepper jack omelette

topped with homemade pico de gallo and sour cream. served with potatoes and toast

chorizo, potato & manchego omelette

served with a house salad and toast

feta scramble

roma tomatoes, scallions and sheep’s milk feta cheese. served with potatoes and toast

chicken sausage scramble

made with scallions and parmesan and served with potatoes and toast

the seattle slam

two pancakes of the day, eggs any style and choice of bacon or chicken sausage

the broadway

two eggs any style with chicken sausage or bavarian meat’s bacon. served with potatoes and toast

café fanny organic granola & yogurt

served with toast

irish oatmeal

topped with bananas and served with toast

salads

other favorites

blt salad

romaine with herbed croutons, sliced tomatoes and bacon vinaigrette

bread salad

grilled, with greens, mozzarella and oven dried tomato vinaigrette

chopped salad

cucumber, tomato, bell peppers and red onion with lime-cumin vinaigrette

roasted tomato soup

grilled cheese croutons

maple glazed pork belly, corn pancake

mushroom dill tart

with horseradish sour cream

duck confít nachos

tomatoes, scallions and saint andré cheese sauce

chicken andouille sausage corndogs

roasted garlic & bacon deviled eggs

with smoked paprika

lamb burger

with tzatziki, served with sweet potato fries

219 sloppy joe sliders

bison burger

served with sweet potato fries

gorgonzola, sherry shallot marmalade and roasted garlic sandwich

baby back ribs, henry baine sauce

sauteed gnocchi, duck, arugula, cranberry-balsamic glaze

grilled hanger steak, stuffed potatoes and smoked bone marrow butter

rockfish cake

with mustard curry sauce

crispy penne

with eggplant, kalamata, caper sauce and sheep’s milk feta

mac‘n’cheeses

sides

dessert