Yuquitas

Very tasty soft and crispy yucca purée croquettes stuffed with cheese; served with our delicious Huancaina sauce. You cannot miss them!

Our Style Tequenos

Wonton wrappers shaped up like crunchy candies stuffed with Gouda cheese and served with our smooth avocado sauce. Joanne’s favorites!!!.

Fried Breded Mini Chicken Balls

The crispiest, yet moist ball-shaped chicken breasts, served with our delicious home-made honey mustard sauce.

Shrimp Causa

Smooth mashed potatoes with a touch of Peruvian yellow hot pepper, stuffed with avocado, shrimp and our home version of the famous golf sauce. You will not regret this!!!

Tuna Causa

Just like the previous one, but this time stuffed with tuna and avocado, served with mild Peruvian yellow hot pepper sauce. Innovation is the real spice of life!!!!

Chicken Teriyaki Nikkei Kebabs

Scrumptious Nikkei version of our Peruvian style chicken brochettes, served on mashed sweet potatoes with a hot spicy touch.

Cebiche

cebiches, but be sure that either of them has our very special touch. Dare to try these!!!

Ahi Tuna Nikkei Cebiche

The wonderful Peruvian-Japanese fusion brought this Nikkei version of our classic cebiche into being; Adriana’s favorite!!!!

Tiraditos

Once again the fusion of two impeccable styles combines very thin fresh fish cuts with delicious sauces made of Peruvian yellow and red hot peppers, or the traditional lime sauce.

Huncaina Potato

One of the most popular dishes of the Peruvian cuisine, potatoes puree served in our already famous spicy Huancaina sauce. Simply irresistible!!!!.

Passion Fruit Shrimp

Our chef got frisky again! and this time she amazes us with breaded shrimp served in this mouth-watering passion fruit sauce, on a luscious bed of yucca purée, decorated with julienne sweet potatoes. Mixing is actually the spice of life!!!

Chesse Fondue

For the spacey ones! We introduce you to an exquisite combination of cheeses with the special hints of the house, served with bite-sized baguette toasts on the side to dip. What else can be asked for?!!!

Appetizers Adriana

We combined our most frequently ordered appetizers: yuquitas, tequenos and fried breaded mini chicken balls with their respective sauces. Just a sensation!!!!.

Seafood Plater

Breaded shrimp, deep fried calamari and fish, served with creamy yellow hot pepper sauce, Tartar sauce and our special version of the popular golf sauce. Directly from the sea to your table!!! | Also called “cassava” creamy Peruvian yellow hot pepper sauce Peruvian-Japanese fusion

Thai Chicken

Fresh lettuce, purple cabbage, carrots, snow peas, mandarin oranges, toasted sesame seeds, grilled chicken and caramelized julienne wonton wrappers served with our delectable Thai dressing. Irresistible!!!

Palmheart Salad

A delicious combination of organic lettuce, Japanese cucumbers, white onion rings, palm hearts, avocado slices, cherry tomato and shredded chicken served with our tasty vinaigrette dressing with a touch of sweetness. Different and lip-smacking!!!

Santa Fe Salad

Special mix of lettuces, sweet corn, cheddar cheese, tomato, black beans, crispy tortilla strips, a hint of cilantro and chicken breast chunks in a delicious tortilla. Served with Balsamic Vinaigrette dressing. Delicious!!!

Craziness Salad

An original mix of lettuces, comfit tomato, caramelized walnuts, avocado chunks and slivered Parmesan cheese served with our tasty vinaigrette dressing with a touch of sweetness. It’s crazy!!!

Seared ahi Tuna Salad

Luscious grilled tuna steak served on a mix of lettuces, cabbage and toasted sesame seeds with our delicious oriental-style dressing. Tempting, huh?!!!

Artichoke Salad

Palmhearts, Peruvian corn, mushrooms and artichoke hearts served on a bed made of the finest mix of lettuces, with our yummy mustard vinaigrette. Delicate and yummy!!!

Shrimp Salad

Original combination of seared shrimp, crispy garlic flakes, mix of lettuces, cherry tomato, palm hearts, snowpeas and carrot sprinkled with deep fried ginger, served with citrus vinaigrette. Not just beautiful, also lipsmacking!!!

Julianne

Mix of lettuces, palm hearts, pecans, avocado and crispy prosciutto o strips served with our mild Roquefort dressing. Very tasty indeed!!

Cobb Salad

This is our own version of the classic Cobb salad. Finely chopped tomato, sweet corn, black olives, bacon, hard-boiled eggs, avocado, Cheddar cheese and chicken breast on an appetizing mix of lettuces, served with our house vinaigrette. So yummy!!!

Teriyaki Salad

Marinated beef medal ions served on selected mix of lettuces, onion rings and tomato with our incomparable house Teriyaki sauce. Exotic and unforgettable!!!

Cesar Salad

The classic salad, favorite of many people, with our special touch.

Capri Sald

Our own version of the famous Caprese salad!!! Selected mix of lettuces, Mozzarella cheese, tomato, fresh basil and slivered Parmesan cheese served with our balsamic vinaigrette with a touch of pesto. Dare to try it!!

Malfati

Tender and very tasty ricotta and spinach fingers, served with this luscious creamy sauce that has a hint of tomato, au gratin. Simply delicious!!!

Four cheese Gnocchi

Our soft potato gnocchi made with care, covered with our delicate four-cheese sauce slightly grated. The outcome is wonderful...if you don’t believe it, just ask Rafael!!!!

Funghi Ravioli

Our tasty home-made pasta stuffed with mushrooms, served with a delectable creamy sauce with a touch of wine and topped with crispy prosciutto slices. What else can you ask for?!!!

Shrimp Papardelle

A token of the sparkling geniousness of our chef; hand-made pappardelle pasta served with our savory rocoto sauce and pisco flambéed shrimp. Hurray for the fusion cuisine!!!

Squash Ravioli

Mouth-watering ravioli stuffed with squash, served with sage butter. The best from Italy to you!!!

Bolognese Papardelle

We combined this home-made pasta with our ground-breaking Bolognese ala crème sauce, added some seared mushrooms and slivered Parmesan cheese . What a delight!!! Adriana’s delirium!!!

Mediterranean Bucatini

Our tempting pasta in a delicious combination of cognac flambéed seafood and Mediterranean sauce, served in lovely Terracotta cooking pots. A whole experience!!!

Angel Hair Pomodoro

For our most conservative customers and dieters. This doesn’t need much explanation!!!

Lomo Saltado Risotto

We fused our famous lomo saltado with the Italian risotto technique. This is an outstanding combination!!!

Peruvian-Style Seafood Rice

By combining rice with different kinds of seafood: calamari, shrimp, clams, mussels and spices, we bring you this excellent dish... from the sea to your table!!!

Shrimp Risotto

We prepare this mouth-watering dish with shrimp tails flambéed with pisco in our soft shrimp creamy sauce. Can you ask for anything else?!!!

Nikkei Chicken

This time we all got frisky and as a result, we created this delight. We mixed the classic Peruvian-style sautéed chicken with a Japanese sauce, added a touch of sweetness and laid it on a bed of bucatini. No regret!!!

Cashew Chicken

Chicken sautéed at the purest Chifa style with yes! cashews, zucchini, red pepper, onion, soy sauce and sesame oil; decorated with fried noodles. Garnished with rice.

Vermouth Chicken

Tender medal ions of chicken served in our wine and vermouth sauce, with a hint of molasses and honey; garnished with rice and green asparagus. What an experience!!!

Chicken Cordon Bleau

We made an adaptation of this traditional dish. Instead of ham we stuff our chicken breast with prosciutto, put it on a bed of mashed potatoes with a touch of garlic and caramelized onions; then we pour our delicious thyme sauce on top and flambé it with cognac. Robust and very tasty!!!

Chicken Adriana

Another folly of our chef! Tender chicken medal ions in this scrumptious creamy green pepper, apple and prunes sauce, flambéed with cognac and garnished with rice. Long live to crazy people!!!

Three Peppercorn Tenderloin

These juicy beef medallions are served with a delicious pink, green and black pepper creamy sauce, on this unique bed of yucca purée. We assure you, no regret!!!

Red Wine Skirt

Savory beef skirt served with soft wine sauce, on our original yellow hot pepper risotto. Hurray for the fusion!

Beef Strogonoff

For conservatives, this is a classic that needs no explanation. Try it and let us know!!!

Veal Osso Bucco

Robust and delicious, served on a bed of pappardelle pasta a la crème. More of the best from Italy to you!!!

Sabana Con Tacutacu

Massive breaded and fried beef “blanket” garnished with hot-fried beans and rice dough, fried egg and bananas. This is Peruvian Cuisine of the highest level. If you don’t know it yet, you can’t miss it!!!

Lomo Saltado

The “flagdish” of Peruvian cuisine. Juicy pieces of tender beef, sautéed with onions, tomatoes, yellow chili peppers and a delicious shot of soy sauce. Accompanied with rice and fried yucca. You will be speechless!!!

Florentina

Delicious fresh fish fillet served on yellow chili pepper risotto with a light creamy spinach sauce. You will be amazed!!!

Tuna With yellow peruvian pepper Chutney

Grilled tuna medallion topped with this delicious Peruvian chili peppers’ chutney, garnished with our smooth yucca purée. Peruvi--an cuisine for VIP’s!!!

Shrimp Fish

Fresh fish fillet topped with our very special shrimp sauce flambéed with pisco and garnished with potato puree and yucca chips. The best sea expression!!!

Teriyaki Salmon

Playing again with flavors, we created this perfect grilled salmon fillet in our delicious Teriyaki sauce and served on a bed of soba noodles. Try it!!! This is regret-free

Four cheese gnocchi

Chicken balls with French fries

Breaded chicken breast with mashed potato

Bucatini Bolognese

Three Milks

Soft and fluffy vanilla cake with the tastiest three-milk and cinnamon sauce. Very proudly from Peru to you!!!

Apple Pie a La Mode

This will melt you down!!! Served hot with vanilla ice cream.

Profiterils

A must in our menu! stuffed with vanilla ice cream and topped and with some touches of fudge, butterscotch and praline that make this dessert a delicious and crunchy experience.

Crepe Suchard

Yummy crepe filled with vanilla or lucuma ice cream, filled with fudge, praline and chantilly cream. A feast!!!

Churimoya Stumble

We mixed our delicious cherimoya with home-made dulce de leche and put the finishing touch to it with meringue. You will end up licking your fingers!!!!

Lucuma Mousse

The most tempting lucuma foam served with fudge and vanilla sauces. Dare to try this real pleasure!!!

Raspberry Cheesecake

As always, home-made and served with the most luscious raspberry sauce. Irresistible!!!

Marble Cheesecake

Chocolate and vanilla cheesecake covered, of course, with fudge and vanilla sauce.

Phyllo Basket With Coffee Semifred

The same, but this time is coffee flavored, topped with fudge and vanilla sauce. For coffee lovers!!!

Browinies a La Mode

Brownies served hot with vanilla ice cream, fudge and butterscotch sauce. Irresistible

Creme Brule

Superb cold vanilla cream and crunchy caramel on top. The world’s favorite dessert!!!

Chocolate Mousse

A classic!!!!

Alfajor

Layers of a delicious and soft dough filled with plenty of dulce de leche, sprinkled with powdered sugar. Just like in my country!!!