Eggs Benedict

With Black Forest ham and our original house hollandaise. Served with potatoes.

Chilaquiles

Eggs scrambled with tortilla strips, tomatoes, green onions, and salsa. Sprinkled with cotija cheese. Served with potatoes.

Rice and Eggs

Brown rice, green chilies and jack cheese are topped with two poached eggs and michoacan salsa. Served with g zucchini bread.

Breakfast Burrito

A flour tortilla stuffed with scrambled eggs, chicken jalapeno sausage, sautéed onions and bell peppers and cheddar cheese and topped with sour cream and michoacan salsa.

Catherine’s Breakfast

A slice of your choice of toast is topped with a poached egg and served with fresh fruit of the season.

Emily’s Breakfast

Eggs scrambled, sautéed bell peppers, onions, tomatoes, herbs, cheddar cheese and bits of bacon. It is served with your choice of toast or zucchini bread and potatoes.

Charlie’s Breakfast

Eggs scrambled with bacon, grilled onions and cheddar cheese and then topped with sour cream and michoacan salsa. Served with toast or zucchini bread and potatoes.

Michael’s Breakfast

Two scrambled eggs served on a toasted English muffin. Topped with avocado slices, green chilies, grilled red onions, Jack cheese and michoacan salsa. Withg potatoes.

Original Joe’s Special

Eggs scrambled with fresh spinach, onions, mushrooms, ground beef, romano cheese and a dash of herbs. Served with zucchini bread or toast and potatoes.

Vegetable Scramble

Eggs scrambled with asparagus, spinach, tomatoes, onions, mushrooms and feta cheese. Served with zucchini bread or toast and potatoes.

Otto’s Potato Patch

Stuffed with potatoes and melted cheddar cheese and topped with sour cream. Michoacan salsa for more flavor on request. Served with fresh fruit.

Avocado and Bacon

Fresh avocado slices, crumbled bacon and Jack cheese. Topped with sour cream.

Spinach

With fresh Spinach and melted cheddar cheese.

Catherine’s

A diced breast of chicken, sautéed mushrooms and onions in a mornay sauce with a hint of mustard.

Mushroom

Sautéed mushrooms and onions with Jack cheese and topped with sour cream.

Two Eggs Any Which Way

Two eggs served any style, with our potatoes and toast or zucchini bread.

One Egg

One egg any style, one slice of bacon, one slice of zucchini bread, one small glass of fresh orange juice and coffee.

Pancakes and Eggs

Two pancakes, two slices of bacon, two eggs, a small glass of orange juice and coffee.

French Toast

Four thick slices of brioche bread are dipped into an egg-cinnamon batter and then grilled to perfection. Served with warm maple syrup and real whipped butter.

Buttermilk Pancakes

Served with warm maple syrup and real whipped butter. 3 pancakes.

Lisa’s Oatmeal

Our delicious oatmeal topped with chopped fresh fruit of the season and sesame seeds and almonds. Served with brown sugar and cream on the side.

Breakfast Sundae

Layered with non-fat strawberry yogurt, fresh fruit of the season and LA BREA BAKERY granola.

Grains and Cereals

A variety of standard breakfast cereals served with your choice of nonfat, low fat, regular milk, or cream.

Fresh Fruit

Bakery

Stephen’s

Fresh breast of chicken with sautéed mushrooms, onions, avocado, sour cream and cheese on grilled sourdough.

Salmon Club Sandwich

Fresh salmon, brushed with herb olive oil, charbroiled, on a ciabiatta roll with bacon, tomato slices, greens and sautéed red onion.

Karen’s Grilled Club

Fresh breast of chicken with tomato, bacon, mayonnaise and cheese on grilled sourdough.

Monte Cristo

Black Forest ham, swiss cheese and Dijon mustard, with sour dough dipped in egg batter and grilled. With mango chutney.

Gaucho

Chipotle seasoned chicken breast, charbroiled. With avocado, lettuce, tomato on a ciabiatta roll with chimichurri mayonnaise.

Reuben

Sauerkraut and melted swiss cheese, piled high atop a stack of corned beef on grilled rye. | (even more incredible with sautéed onions!)

Charbroiled Chicken

With fire roasted red bell peppers, fresh basil, provolone on a ciabiatta roll with basil mayonnaise.

Southwest Turkey Burger

Charbroiled, with pepper Jack cheese, grilled onions, fresh greens and our chipotle bar-b-que sauce on focaccia bread.

Pasadena Steak Sandwich

Charbroiled tri tip slices, with sautéed onions, bell peppers and roasted garlic mayo on a sourdough roll.

The Cobb

Charbroiled chicken breast, bacon, avocado, tomato, blue cheese dressing and lettuce on a grilled roll with roasted garlic mayonnaise.

Big John’s Meat Loaf

Our 3 cheese beef and spinach meatloaf, sautéed onions, cheese and hot sweet mustard on grilled parmesan bread.

Portabello Club

Portabelllo mushroom, charbroiled with balsamic vinaigrette. With fire roasted red bell peppers, tomato, provolone on focaccia bread with basil mayonnaise.

Charbroiled Jerk Chicken

Marinated in our spicy jerk sauce and served on a hamburger bun with tomato and mayonnaise.

Turkey Reuben

Smoked turkey on grilled rye with Swiss cheese, Dijon mustard and cole slaw.

A.L.T.

Avocado, lettuce and tomato with chipotle chili mayonnaise.

The Chicken Club

Fresh chicken breast, tomato, bacon, lettuce and mayonnaise.

Choose any sandwich from the following

Roast Beef, Breast of Chicken, Smoked Applewood Turkey, Black Forest Ham, Corned Beef, Tuna Salad On sourdough, whole wheat, rye or roll | With mayonnaise, lettuce and tomato | With fresh fruit, tomato slices, cole slaw OR house fries

Halfer

Half of any sandwich from the “sandwich board” and a cup of soup or a small Salad.

Delux Halfer

Half of any sandwich from the “sandwich board” and a cup of soup and a small Salad.

Charbroiled Chicken and Papaya

With Jack and cotija cheeses, avocado, fire roasted red bell peppers.

Chipotle Glazed Shrimp Quesadilla

With Jack and cotija cheeses.

BBQ Chicken

With Chipotle bar-b-que sauce, grilled onions, cilantro and pepper Jack & cotija cheeses.

Basil and Tomato

With garlic, Jack and romano cheeses.

All American Burger

Cheese, mayonnaise, 1000 Island dressing, red onion, tomato, lettuce and pickle.

Bacon Cheese Burger

Bacon, tomato and choice of cheese.

San Rafael Burger

Grilled sourdough with green chilies, salsa and your choice of cheese.

Garden Burger

“Garden Burger” patty with tomato, lettuce and mayonnaise.

Dianne

Our famous dressing is tossed with tender white, moist chicken, crisp Asian noodles, toasted almonds, sesame seeds and crisp, cold shredded lettuce.

Cornucopia Salad

Greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. With our citrus blue cheese vinaigrette.

Spinach and Field Green Salad

Fresh spinach and greens served with smoked turkey, roasted pecans, blue cheese crumbles and avocado and tossed with our own tangy honey vinaigrette.

Frank’s

Salad greens mixed with tortilla strips, kidney beans, ground beef, tomato, cheddar cheese and michoacan salsa. Your choice of dressing.

Grilled Chicken Tostada

Charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, michoacan salsa, avocado and Jack cheese.

The Green Street Cobb

Romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our tangy vinaigrette.

The Arroyo

Black beans, avocado, red onion, red bell peppers, corn, cotija cheese, blue corn tortilla strips and romaine in our lime vinaigrette.

Shopper’s Lane

Romaine lettuce, diced chicken, tortilla strips, red onions, tomato, avocado and our sour cream vinaigrette.

Caesar With Chicken

Romaine, croutons and Caesar dressing. Topped with charbroiled chicken.

Southwest Caesar With Chicken

Romaine, tortilla strips, cotija cheese and charbroiled chicken with g chipotle chili Caesar dressing.

Steak and Dianne

Charbroiled 8-oz New York steak, served with a dinner Dianne.

Bistro Salad

Charbroiled 8 oz New York steak and portabello mushroom, served with fresh greens tossed with blue cheese crumbles, roasted pine nuts, cannelli beans and balsamic vinaigrette.

Southwest Pasta with Chicken

Fettuccine, charbroiled chicken, julienne zucchini and red bell peppers tossed together with our lime chipotle cream sauce.

Rice and Veggies

Steamed brown rice sautéed with olive oil and topped with grilled fresh vegetables.

Charbroiled Chicken and Pasta

Penne tossed with charbroiled chicken, sautéed mushrooms and sun-dried tomatoes.

Summer Pasta with Grilled Shrimp

Black Tiger shrimp, sautéed with olive oil and fresh garlic. Tossed with diced tomatoes and linguine.

Pasta with Asparagus and Spinach

Penne pasta tossed with asparagus, spinach sautéed in garlic, onions and olive oil, pine nuts and romano cheese.

Jerk Rice and Veggies

Steamed brown rice sautéed with our spicy jerk sauce and topped with grilled fresh vegetables

Fresh Soup of the Day or Corn Chowder

Green Street Nachos

With cheese, onions, toasted pecans and red sauce.

Potato Chips

Served with blue cheese dip.

Dinner Dianne

Pasadena’s favorite salad.

Sliders

Bite-sized Kobe beef burgers served with grilled onions and pickles. Mayo on the side

The Dinner Salad

Cheese, julienne beets and tomato

Dianne

Our famous dressing is tossed with tender chicken, crisp Asian noodles, toasted almonds, sesame seeds and shredded lettuce.

Steak and Dianne

An 8-oz New York steak cooked to order, served with a dinner Dianne.

Spinach and Field Green Salad

Fresh spinach and greens tossed with smoked turkey, roasted pecans, blue cheese crumbles, avocado. With our own tangy honey vinaigrette.

Shopper’s Lane

Romaine, diced chicken, tortilla strips, red onions, tomato, avocado and our sour cream vinaigrette.

The Green Street Cobb

Romaine, chicken breast, avocado, blue cheese crumbles, tomato, diced egg and bacon tossed with our tangy vinaigrette.

Southwest Caesar With Chicken

Romaine, tortilla strips, cotija cheese and charbroiled chicken with g chipotle Caesar dressing.

Cornucopia Salad

Greens tossed with chicken breast, avocado, raisins, dried cranberries, apples, mandarin oranges, green onions, toasted almonds and blue cheese crumbles. With our citrus blue cheese vinaigrette.

Bistro Salad

Charbroiled 8 oz New York steak and portabello mushroom served with fresh greens tossed with blue cheese crumbles, roasted pine nuts, cannelli beans and balsamic vinaigrette.

The Arroyo

Black beans, avocado, red onion, red bell peppers, corn, cotija cheese, tortilla strips and romaine in our g lime vinaigrette.

Frank’s

Mixed greens tossed with tortilla strips, kidney beans, ground beef, tomato, cheddar cheese and michoacan salsa. Your choice of dressing.

Grilled Chicken Tostada

Charbroiled chicken breast atop a bed of lightly dressed cabbage, black beans, grilled onions, michoacan salsa, avocado and Jack cheese.

Caesar With Chicken

Romaine, croutons and Caesar dressing. Topped with charbroiled chicken.

Charbroiled Chicken and Papaya

With Jack and cotija cheeses, avocado, fire roasted red bell peppers.

Chipotle Glazed Shrimp Quesadilla

With Jack and cotija cheeses.

BBQ Chicken

With Chipotle bar-b-que sauce, grilled onions, cilantro and pepper Jack & cotija cheeses.

Basil and Tomato

With garlic, Jack and romano cheeses.

Stephen’s

Fresh breast of chicken with sautéed mushrooms, onions, avocado, sour cream and cheese on grilled sourdough

The Cobb

Charbroiled chicken breast, bacon, avocado, tomato, blue cheese dressing, lettuce and garlic mayonnaise on a grilled roll.

Salmon Club Sandwich

Fresh salmon, brushed with herb olive oil, charbroiled and on a ciabiatta roll with bacon, tomato slices, greens and sautéed red onion.

Karen’s Grilled Club

Fresh breast of chicken with tomato, bacon, mayonnaise and cheese on grilled sourdough.

Reuben

Sauerkraut and melted Swiss cheese, atop a stack of corned beef on grilled rye. | evem more incredible with sautéed onions!

Monte Cristo

Black Forest ham, swiss cheese and Dijon mustard, on sourdough dipped in egg batter and grilled. With mango chutney

Big John’s Meat Loaf

Our 3 cheese beef and spinach meatloaf, sautéed onions, cheese and hot sweet mustard on grilled parmesan bread.

All American Burger

Cheese, mayonnaise, 1000 Island dressing, red onion, tomato, lettuce and pickle.

Southwest Turkey Burger

Charbroiled, with pepper Jack cheese, grilled onions, fresh greens and our chipotle bar-b-que sauce on focaccia bread.

Gaucho

Chipotle seasoned chicken breast, charbroiled. With avocado, lettuce, tomato on a ciabiatta roll with chimichurri mayonnaise.

Portabello Club

Charbroiled portabelllo mushroom, brushed with balsamic vinaigrette. With roasted red bell peppers, tomato, provolone on focaccia bread with basil mayonnaise.

Charbroiled Chicken

With fire roasted red bell peppers, fresh basil, provolone on a ciabiatta roll with basil mayonnaise.

Pasadena Steak Sandwich

Charbroiled tri tip, with sautéed onions, bell peppers and roasted garlic mayonnaise on a sourdough roll.

Charbroiled Fresh Salmon

With steamed or grilled fresh vegetables and garlic smashed potatoes or wild rice medley. Served with your choice of Asian mustard sauce, spice rub or plain.

Fresh Tilapia with Lemon and Thyme

Pan sautéed with olive oil, fresh lemon juice and thyme and served with our wild rice blend and fresh vegetables.

Maytag Blue New York

Charbroiled and topped with Maytag Blue Cheese and sautéed onions. Served with roasted potatoes and grilled vegetables.

Meat Loaf

With steamed or grilled fresh vegetables and garlic smashed potatoes or wild rice medley. With pan gravy.

Steak and Dianne

An 8-oz New York steak cooked to order, served with a dinner Dianne and zucchini bread.

Herb Roasted Chicken

A half chicken served with steamed or grilled fresh vegetables and garlic smashed potatoes or wild rice medley.

Thai Charbroiled Chicken

Served with fresh asparagus, our wild rice blend and cilantro dipping sauce.

Jerk Rice and Veggies

Steamed brown rice sautéed with our spicy jerk sauce and topped with grilled fresh vegetables.

Charbroiled Chicken and Pasta

Penne tossed with charbroiled chicken, sautéed mushrooms, sun-dried tomatoes and romano cheese.

Summer Pasta with Grilled Shrimp

Black Tiger shrimp, sautéed with olive oil and fresh garlic. Tossed with diced tomatoes and linguine.

Pasta with Asparagus and Spinach

Penne pasta tossed with asparagus, spinach sautéed in garlic and olive oil, pine nuts and romano cheese.

Southwest Pasta with Chicken

Fettuccine, charbroiled chicken, julienne zucchini and red bell peppers tossed together with our lime chipotle cream sauce.