Quahog Chowder

Wellfleet, North Country bacon, crackers

Calamari Frito Misto

Point Judith, pickled peppers, haricot verts, smokey piquillo

Mussels

Blue Hill Bay, linguica-tomato broth, herbed crostini

Crab Cakes

Maryland Jumbo Lump and Maine Peeky Toe, Pink Lady apple, celery root slaw

Shrimp

Colossal, grilled, gremolata, tomato concasse

Fries

Duck fat-fried, truffled, herbed, smoked

Foie Gras

Hudson Valley, seared, challah french toast, blueberry jam

Pork‘n Beans

Berkshire pork belly, cured, Boston baked beans

Carpaccio

Myers Farms, micro arugula, roasted tomato

Wedge

Boston bibb, North Country bacon, apple, Great Hill Blue, creamy thyme

Asparagus

crispy egg, wild mushroom, white balsamic and truffle vinaigrette

Romaine

roasted tomato, garlic flatbread, creamy Reggiano

Beets

Vermont goat cheese, pistachio crouton, honeyed balsamic

BEEF 100’S 109 (Prime Rib) - Decon3

Brandt Farms, Brawley, California

103 (Ribeye) - Flintstone

Myers Farm, Black Foot Valley, Montana, 20 oz

179 (NY Strip) - Bone In

Myers Farm, Black Foot Valley, Montana, 16 oz

173 (Porterhouse)

Myers Farm, Black Foot Valley, Montana, 40oz

189 (Tenderloin)

Brandt Farms, Brawley, California, 10 oz

123 (Short Rib)

Brandt Farms, Brawley, California, 18oz

114 (Flat Iron)

Snake River Farms, Boise Idaho Kobe, 10oz

LAMB 200’S 204 (Rack)

Summit Creek Farms, Colorado

232 (T-Bones)

Summit Creek Farms, Colorado

VEAL 300’S 332 (Loin Chop)

Alpine Valley, Pennsylvania, 14 oz.

PORK400’S 412 (Rib Chop)

Snake River Farms, Boise, Idaho, Kurobuta, 14oz

bordelaise

horseradish black pepper chantilly

Narragansett brew, whole grain mustard

Argentinean chimichurri

porcini béarnaise

Sword Fish

North Atlantic

Tuna

Yellow Fin

Salmon Steak

Scottish

Lobsters

Maine

BOKX of Shells

Maine lobster, oysters, shrimp, lump crab

Oysters

Half dozen

Chilled Maine Lobster

Colossal Shrimp

Tuna

Yellowfin, crudo, radish, micro celery, avocado, citrus-cilantro vinaigrette

Ceviches

George’s Bank scallops, Eastern Shoal halibut, Maine shrimp

Sauces

tomato horseradish, minus 8 mignonette, whole grain honey mustard, horseradish black pepper chantilly

Lobster Cauldron

Monkfish, clams, mussels, linguica, spicy broth

New England Seafood Chowder

Atlantic cod, diver scallops, pork, onion, potato, corn, tarragon

Scallops

George’s Bank pan roasted, watercress, fennel, champagne-caviar butter

Salmon

Scottish, wood grilled, collard greens, white beans, Karma jitters

Chicken

Poulet Rouge, roasted and confit, tomato, beans, mushroom

Kobe

Snake River Farms, chicken fried, North Country bacon, green bean hash, salsify corn puree

Beef Tenderloin and Foie Gras

Brandt Farms and Hudson Valley, seared, marrow tater tot, bordelaise

roasted fingerlings

mashed potatoes – horseradish, roasted garlic, bacon-blue

au gratin potatoes, Great Hill Blue, rosemary

mac and cheese, Saugie dogs

haricot verts, North Country bacon, pearl onions

wild mushrooms with black truffle

creamed spinach, shallots, fennel