Twice Baked Stilton Soufflé

apple & walnut salad

Pantechnicon Fish Fingers

quail egg & beans

Tomato Consommé

Dublin Bay prawns

Classic Steak Tartare

sourdough

Seared Loch Crinan Scallops

fine ratatouille

Salad of Goat's Cheese

figs, orange, beetroot & walnut dressing

Terrine of Foie Gras

brioche, pear & saffron relish

Barbecued Quail

baked ricotta & date chutney

Carlingford Rock

Fin de Claire Rock

Duchy of Cornwall

Sevruga

Oscietra

Beluga

Atlantic Prawn Cocktail

Whole Devon Dressed Crab

Lobster Salad

parsnip crisps

Fruits de Mer

| With Lobster  £42.00

Cold Lobster

Smoked River Test Trout & Dill Pâté

croutes

Beetroot Cured Salmon

apple & celeriac

Scottish Smoked Salmon

capers, shallots & watercress

Smoked Wild Halibut

pink grapefruit dressing

Smoked Haddock & Salmon Pie

Grilled Lobster

warm potato salad, charred limes

Organic Salmon Fillet

lentil salad, yoghurt dressing

Pink Bream Fillet

chorizo & peppers

Seared Tuna Fillet

fennel, white & green asparagus salad

Whole Dover Sole

grilled with lemon & watercress

Beef Rib Chop

Hasselback potatoes, balsamic & thyme mushrooms

Fillet Steak

pommes frites, roasted field mushrooms | Sauces:

Magret Duck Breast

bacon rosti, blackberry dressing

Slow Roast Pork Belly

caramelized apple

Rose veal

green beans & salsa verde

Tortellini of Butternut & Sage

hazelnut butter

Glazed Pea & Leek Tart

herb salad

Potato & Wild Mushroom Terrine

carrots & baby peas

Pommes Frites

Mashed Potatoes

Buttered Jersey Royals

Dressed Mixed Leaves

Steamed Green Beans

Wilted Spinach

Steamed Samphire

Shaved Fennel & Watercress

Dark Chocolate Marquise

honeycomb & pistachio ice cream

Vanilla Cheesecake

rhubarb sorbet & rhubarb compote

Earl Grey Tea Cup

condensed milk foam, short bread

White Chocolate Mousse

strawberry sorbet, lemon curd

Banana Tart Fine

sea salt, caramel parfait

Blueberry Soufflé

green apple sorbet, mascarpone cream

Cheese Selection

biscuits, quince, grapes