L2O

2300 N. Lincoln Park W. Chicago IL

Phone: 773-868-0002 | Fax: 868-0001

today's ordering times: not available

SPRING

Hokkaido Scallop • Shimaaji • Tuna-Hamachi • Octopus

Morels • Codfish • Lobster • Halibut

Black Bass • Medai • Mango • Praline

CAVIAR

Ossetra Caviar, Toro, Avocado

Ossetra Caviar (1oz), Toast, Crème Fraîche

SINGULAR

Sashimi Platter, Ishidai

Shellfish Platter, Oyster, Clam, Scallop, Lobster, Shrimp, Octopus, Uni

Miyazaki Wagyu Beef, Lettuce, Heart of Palm, Beetroot

Kindai Toro, Green Apple, Miso, Olive, Sudashi

Amadai, Crispy Scale, Ginger Bouillon, Tapioca Pearl

Dover Sole, Champagne, Scallop, Watercress, Sorrel

SOUFFLÉ

Orange, Grand Marnier

Praline, Praline

RAW

Salmon, Ginger, Parsley, Cantaloupe

Fluke, Lemon Vinegar, Caviar, Basil Seeds

Vegetable Consommé, Parmesan, Pistachio, Zucchini Strip

Sashimi Platter, Kinmedai, Fluke, Kampachi

Kimedai, Cherry Wood Scented, Shiso Flowers

Medai, Shiso Leaf, Preserved Lemon

Peekytoe Crab, Avocado, Kaffir Lime, Lemon Oil

Geoduck, Citrus, Wasabi

Tuna, Hamachi, Yuzu, Soy Sauce, Olive Oil

Escolar Jamón, Espelette

Shimaaji, Red Miso, Radish, Soy Salt

WARM

Kampachi, Mojama, Balsamic Vinegar, Raspberry

Octopus, Coconut, Sea Bean, Olive Oil

Salted Cod, Fingerling Potato, Smoked Gelatin, Caviar

Lamb Tartar, Ebi Shrimp, Pickled Peach, Tarragon

Scallop, Sassafras, Hioiscus, Tomato

Lobster Bisque, Chestnut, Lobster Dumpling

Burrata Cappelli, Nepitella Mint, Cherry Stone Clam, Jamón Bouillon

Gold Egg Yolk, Kampachi, Kurobuta Pork, Sake

MAIN

Lobster, Tahitian Vanilla, Chanterelle, Watermelon Radish

Skate Wing, Bordelaise, Asparagus

Ivory King Salmon, Pea, Chorizo Bouillon

Cod Fish, Green Olive, Lemon, White Grits

Black Bass, Shellfish Bouillon, Saffron, Rhode Island Mussel

Pork Belly, Truffle, Potato

Lamb Loin, Rhubarb, Tomato, Cubeb Pepper, Zucchini

Shabu-Shabu Medai, Kombu Bouillon, Citrus, King Trumpet