Crispy Fried Calamari

With lime aioli and cocktail sauce

Crab Cakes

With roasted corn coulis and tarragon oil

Soup

Chicken Lime Tortilla Soup, Grilled Gazpacho, or Soup of the Day

Mixed Green Salad

With creamy French or Balsamic dressing

Classic Caesar Salad

A classic with garlic croutons, parmesan cheese topped with an anchovy

Cacti Burger

1/2 lb of freshly ground Angus Beef, served with French Fries, add chili or cheese

Harris' Burger

With bacon, sautéed onions, Avocado, and melted Blue Cheese, served with French Fries

Roast Pork Sandwich

With Caramelized Onions, Brie Cheese, and choice of soup

Grilled Chicken Sandwich

On a toasted bun with avocado, green chili, jack cheese, and tomato, and choice of soup

Caesar Salad

A classic with garlic croutons, parmesan cheese topped with an anchovy With Grilled Chicken or Salmon

Smoked Chicken Salad

Tossed with butter lettuce, toasted almonds, gorgonzola, and a maple-cider vinaigrette

Grilled Seafood Salad

With avocado, jicama, tomato, egg, and balsamic vinaigrette

House Smoked Salmon Salad

With baby greens and a tangy mustard dill dressing

Cacti Sampler

Tamales, smoked riblets, crispy jalapeno poppers, home made chili, guacamole, salsa and chips

Chicken or Sirloin Quesadilla

With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla with fresh salsa and guacamole

Texas Smoked BBQ Ribs

With french fries

Filet Mignon Enchiladas

With black beans and spanish rice

Black Pepper Pot Roast

With garlic mashed potatoes and vegetables

Sirloin or Chicken Fajitas

With onions, peppers, black beans, sour cream and guacamole

Chicken or Sirloin Tostada

Grilled Portobello Mushroom

With Rock Shrimp, Asiago cheese, and a tomato-bell pepper relish; served with grilled polenta

Fresh Salmon Filet

Grilled or blackened with tomatillo salsa, rice and vegetables

Crab Cakes

With a tequila lime sauce, rice and vegetables

Crispy Fried Oysters

Buttermilk battered with french fries and vegetables

Daily Fresh Fish Special

Pasta Jambalaya

Served with Chicken, Prawns and Andouille Sausage

Seafood Pasta

Served with prawns, scallops, salmon, snapper and clams

Angel Hair Pasta

Prepared with chicken, basil, shallots in a tomato sauce

Penne Pasta with Sun-Dried Tomatoes

Asparagus, leeks, mushrooms and artichokes in tomato sauce

Chips, Salsa, and Guacamole

Cacti's House Smoked Salmon Plate

Served with a tangy mustard sauce, egg, capers, and red onions

Chicken or Sirloin Quesadilla

With onions, jalapeno, cilantro, two cheeses, folded into a crisp sun-dried tomato tortilla, with fresh salsa and guacamole

Mini Tamales

Cacti's Crispy Onion Rings or Mushrooms

With chipotle-honey mustard dipping sauce

Calamari and Artichoke Hearts

Deep-fried and served with avocado lime aioli or cocktail sauce

Grilled Crab Cakes

With roasted corn coulis and tarragon oil

Tequila Lime Prawns

With a mango mint salsa

Crispy Fried Oysters

With tartar sauce

Soups and Salads

Cacti's Chicken Lime Tortilla Soup or Chilled Gazpacho

Mixed House Greens

With creamy or balsamic vinaigrette and crumbled gorgonzola cheese

Caesar Salad

A classic with garlic croutons, parmesan cheese topped with an anchovy | with grilled chicken | with grilled salmon

Endive and Watercress Salad

Toasted pecans, orange slices, gorgonzola and balsamic vinaigrette

Grilled Seafood Salad

Selected fresh fish and shellfish, grilled and served over mixed greens

Smoked Chicken Salad

Butter lettuce, pippin apples, toasted almonds, and crumbled gorgonzola, tossed in a maple-cider dressing

Chicken or Sirloin Tostada

Pistachio Chicken

Roasted garlic sauce, soft polenta, and vegetables

Harvest Risotto

Seasonal mushrooms, leeks, asparagus, bell peppers, baby artichokes, in a creamy Arborio sauce

Grilled Portobello Mushroom

Stuffed with rock shrimp and Asia go cheese

Black Pepper Pot Roast

Tender slices served in a savory brown sauce with garlic mashed potatoes and vegetables

Filet Mignon Enchiladas

Adobo sauce, black beans, and Spanish rice

Sirloin Steak or Chicken Fajitas

Sautéed onions and peppers, shredded lettuce, salsa, guacamole, black beans, and flour tortillas

Angus Rib eye

Served bone in, this hearty 20 oz. cut is full of flavor

Angus New York Strip

Fork tender with chili herb butter

Double Cut Pork Loin Chop

Deliciously grilled with apple confit

Lamb Sirloin

Served with rosemary demi-glace, potato and vegetables

Cacti Burger

Traditionally served 1/2 pound Angus sirloin, with fries chili or cheese additional

Baby Back Ribs

Beef and Baby Back Rib Combo

Wood fired Slow Roasted 1/2 Chicken

Catch of the Day

Atlantic Salmon Filet

Mesquite grilled served with Tomatillo salsa, Spanish rice, and black beans

Grilled Crab Cakes

With tequila lime sauce, rice and vegetables

Garlic-Lime Scallops and Prawns

Tender and juicy served over cheddar cheese quesadillas, with rice and pineapple Pico de Gallo

Nightly Seafood Pasta Special

Crispy Fried Oysters

Buttermilk battered with fries and vegetables