La Bocca

8 Church St. White Plains NY

Phone: 914-948-3281 | Fax: 948-3283

today's ordering times: not available

Antipasti

Antipasti Freddi all'Italiana

cold Italian delicatessen

Cozze e Vongole Pepate

sauteed clams and mussels with garlic, cherry tomato, hot pepper or white sauce

Calamari al Coccio

squid in a rich tomato and garlic sauce

Calamari Fritti Diavolo

tender fried squid served with spicy garlic sauce

Crespelle Fiorentina

eggplant rollatine with ricotta cheese and spinach in a pink sauce

Mozzarella Bufala

imported buffalo mozzarella with vine ripened tomato and fresh basil

Insalate

Cesare

romaine lettuce, shaved parmesan cheese, croutons, anchovies

Saporita

arugola, shaved parmesan cheese, pears and walnuts

Greek

mixed greens, feta cheese, tomato, olives, cucumber, red onion

Tricolore

radicchio, endive and arugola with extra virgin olive oil and balsamic dressing

Pomodoro Arugola e Cipolla

vine ripened tomato, arugola and red onions

Choice of Topping

| Grilled Sausage | Grilled Marinated Chicken | Grilled Marinated Calamari | Sauteed Garlic Shrimp | Goat Cheese Ball

Panini (on bread)

Ghiotto

grilled chicken with sausage and fontina cheese

Rustico

grilled sausage and sauteed broccoli rabe

Tradizionale

parma ham, mozzarella cheese, tomato and pesto

Affumicato

smoked cheese, speck prosciutto and grilled zucchini

Bologna

mortadella, olives and tomatoes

Bruschetta Misto

grilled bread served with a variety of toppings

Polpetta

meatballs topped with choice of gorgonzola, fontina cheese or sauteed hot peppers

Vegetariano

mix of grilled daily fresh vegetables with buffalo mozzarella and sun dried tomatoes

Soups

Pomodoro

tomato with shrimp and asparagus

Pasta Fagioli

cannellini bean soup with ditali pasta

Minestrone

Italian style vegetable soup

Soup of the Day

ask your server

Pastas

Risotto Verde Mare

rice with shrimp and asparagus

Papardelle Bolognese

with meat sauce

Tagliatelle al Pomodoro

homemade pasta with fresh cherry tomatoes and basil

Penne Vodka

penne with ham in a pink sauce

Ravioli Trevisani

cheese ravioli with radicchio and walnuts

Gnocchi Cremosi

with pears and a cream gorgonzola sauce

Main Courses

Petto di Pollo

grilled chicken breast served with sundried tomato pesto

Pollo Parmigiana

chicken breast parmigiana

Tagliata di Manzo

sliced grilled 12 oz. strip steak with arugola, shaved parmesan cheese and balsamic dressing

Gamberoni Siciliana

sauteed shrimp over vegetable caponata and white wine sauce

Salmone

grilled fresh salmon filet

Pollo Scarpariello

chicken on the bone with sausage and garlic in white wine sauce

Saltimbocca alla Romana

veal scaloppine topped with ham sage and white wine

Maiale

sauteed pork medallion loin with a sweet red onion and porto sauce

Vitello Parmigiana

breaded veal topped with tomato sauce and mozzarella cheese

Antipasti

Capesante Delizione

sauteed sea scallops wrapped in a parma ham served over asparagus and topped with a pernod sauce

Insalata di Pollipo

octopus salad with celery in a lemon garlic dressing

Sapori d'Italia

selection of italian mix delicatessen served with carta musica

Carpaccio di Pollipo

sliced octopus served over chopped radicchio

Carpaccio di Manzo

sphere of raw beef filet served over baby arugola with balsamic dressing and topped with shaved parmigiano

Calamari fritti Diavolo

tender fried squid served with spicy garlic pepper sauce

Mozzarella Bufala

imported buffalo mozzarella with vine ripened tomato and fresh basil

Crespelle Fiorentina

eggplant rollatine with ricotta cheese and spinach in a pink sauce

Insalate

Insalata alla Bocca

baby spinach topped with pineapples, strawberries and walnuts with a rasberry vinaigrette

Pomodoro, Arugola e Cipolla

arugola, tomato and red onion with a house dressing

Tricolore

radicchio, endive and arugola with extra virgin olive oil and balsamic dressing

Insalata Deliziosa

frisee topped with fried ham and pistachios

Soups

Pomodoro

tomato with shrimp and asparagus

Pasta Fagioli

cannellini bean soup with ditali pasta

Minestrone

Italian style vegetable soup

Soup of the Day

ask your servant

Pastas

Fusilli Calabresi

homemade imported fusilli made with La Bocca ragu sauce

Risotto Verde Mare

rice with shrimp and asparagus

Ravioli Trevisani

cheese ravioli with radicchio and walnuts

Linguine alle Vongole

with clams and touch of pesto

Fettucine Castellane

with sweet peas, sausage and mushrooms

Rigatoni Siciliani

with eggplant, tomato and smoked mozzarella cheese

Gnocchi Cremosi

with pears and a cream gorgonzola sauce

Perciatelli alla Puttanesca

with olive oil, garlic, capers, black olives and cherry tomatoes

Pappardelle alla Bocca

sauteed shallots, speck prosciutto, porcini mushrooms in a white cream sauce

Fregula Sarda

typical Sardinian pasta with mixed seafood

Main Courses

Salmone

grilled wild salmon over asparagus with a sweet martini sauce

Gamberoni Ubriachi

jumbo shrimp over watercress risotto in a prosecco wine sauce

Mazzancolle Marinate

marinated jumbo prawn served with french and italian cannellini beans

Fagottino di Pollo

stuffed chicken breast with goat cheese, sundried tomato and pesto sauce over broccoli rabe

Petto di Pollo in Padella

pan fried chicken breast with balsamic fig sauce over swiss chard

Pollo alla Diavolo

organic poussin cornish hen marinated with rosemary, garlic and olive oil served with roasted sweet potato

Cacciucco di Mare

sauteed shrimp, scallops, clams, mussels, squid and lobster tail in a rich fresh tomato and garlic sauce

Gamberoni Gratinati

jumbo shrimp baked lightly with garlic seasoned breadcrumbs with white wine sauce over lemon risotto

Costolette d'Agnello

New Zealand rack of lamb with herbs served over fingerling potatoes

Vitello Profumato

petite veal stuffed with fontina and ham over mashed potatoes

Saltimbocca alla Romano

veal scaloppina topped with Parma ham, served over spinach with a sage white wine sauce

Bistecca Aromatica (16oz.)

NY strip steak with wild mushrooms, fingerling potatoes, cooked in a casserole with a sweet red onion reduction