Tuna Tartar

Yellow Fin Tuna, Hawaiian Salsa, Asian Citrus Vinaigrette and Crispy Wontons

Charcuterie Plate

Chef’s Selection of Cured Meats, Assorted Cheeses and House Marinated Olives

Roasted Johnny Blue Mussels

Fresh Tomato, Fennel, Chipotle Rouille and Grilled Country Bread

Jumbo Lump Crab Cakes

House Made Tartar Sauce and Baby Greens

Beef Carpaccio

Filet Mignon, Micro Arugula, Eggplant Relish, Balsamic Glaze and Shaved Reggiano Parmesan

Fried Calamari

Crackling Squid, Spicy Marinara and Lemon Aioli

Grilled Portobello

Roasted Red, Yellow Peppers, Capers, Gorgonzola Cheese and Tomato Sugo

Crab Spring Rolls

Jumbo Lump Crab Meat, Julienne Vegetables and Asian Dipping Sauce

Gnocchi

Pea Purée, Crispy Pancetta and Pea Shoots

“French Toast” Bufala Mozzarella

Egg Battered Bread, Bufala Mozzarella, Pesto Cream and Tomato Oil

Market Meatballs

Pork, Veal, Beef Meatballs with a Grilled Garlic Ciabatta Loaf

Misch’s Rice Rounds

Risotto with Hot and Sweet Sausages, Aged Cheddar Cheese, Mozzarella, Reggiano Parmesan Cheese Breaded and Deep Fried served with Tomato Sauce

Fried Baby Artichokes

Baby Artichokes, Lemon Chips and Citrus Aioli

Half Order of Pasta

All of our House Made Gourmet Pastas are Available as Appetizers

Market’s Manhattan-Like Clam Infusion

Cockles, Chopped Potatoes, Mixed Vegetables and Tomatoes

Fall Squash Bisque

Puréed Squash with a Risotto Crouquette

Soup De Jour

Chef’s House Made Selection

Roasted Baby Beets

Red, Golden, Candy Striped Beets, Beet Chip Carpaccio and Tarragon Vinaigrette

Seafood Salad

Mussel, Clam, Scallop, Shrimp, Calamari, Baby Arugula and Lemon Vinaigrette

Market Greens

Seasonal Baby Greens, Fresh Herbs Champagne Vinaigrette and Cherry Tomatoes

Caesar Salad

Romaine, Garlic Croutons, Shavings of Reggiano Parmesan Cheese with a Creamy Parmesan Dressing

House Smoked Duck Breast Salad

Baby Arugula, Frisee, Blue Cheese and Toasted Pecans

Cobb Salad

Bacon, Blue Cheese, Slow Poached Egg, Sliced Avocado, Tomatoes, Tossed with Balsamic Vinaigrette

“Junky Monkey”

Fresh Baby Greens, Dried Cranberries, Sugared Hazelnuts, Clementine Oranges and Banana Infused Vinaigrette

Boston Bibb Salad

Bosc Pears, Ricotta Salatta and Spiced Walnuts and a Creamy Red Wine Dressing

Bolognese

Cut Rigatoni, Ragu of Pork, Veal and Beef with Marinara Sauce

Lobster Ravioli

Maine Lobster Meat, Sweet Corn, Ricotta Cheese with Truffle Cream Sauce

Whole Wheat Penne Primavera

Spinach, Asparagus, Sun-Dried Tomatoes, Roasted Cauliflower with Tomato Sauce

Strazopetti

Twisted Pasta, Slivered Garlic, Broccoli Rabe and Spicy Italian Sausage

Mac & Cheese

Elbow Pasta, Parmesan Alfredo Sauce with Black Truffle Shavings

Kabocha “Japanese Pumpkin” Ravioli

Fresh Ricotta, Nutmeg, Sage, Brown Butter topped with Shaved Reggiano Cheese

Angel Hair “Shrimp Scampi”

Sautéed Shrimp, Lemon Juice, Garlic, White Wine, Parsley Flakes and Butter

Potato Gnocchi

Pea Purée, Crispy Pancetta and Pea Shoots

Risotto De Jour

Pork Saltimbocca

Scaloppini of Pork, Prosciutto di Parma Ham, Sage, Roasted Garlic Mashed Potatoes and Shiitake Jus

Sirloin Burger

Lightly Toasted English Muffin, Aged Melted Cheddar Cheese, Boulangerie Onions, Beer Battered Onion Rings and Bistro Fries

Roasted Organic Chicken

Free Range Organic Chicken, Oyster Mushrooms, Potato Purée and Baby Vegetables

Grilled Rib Eye

Shallot Black Peppercorn Reduction, Frizzled Onions with Bistro Fries

Short Ribs

Boneless Beef Rib, Parsnip Puree and Candied Baby Carrots

Osso Bucco

Braised Veal Shank, Saffron Risotto and Gremolata

“The Fat Cow”

Rolled Grilled Flank Steak, Chimichurri Sauce and Potato Hash

Duck Breast

Pan Seared Muscovy Duck, Sweet Potato Puree, Confit Fingerling Potatoes Broccoli Rabe and Pecan Sauce

Halibut

Oven Roasted Halibut, Chili Garlic Emulsion and Cucumber with Lime Infused Vinaigrette

Red Snapper

Sautéed Red Snapper, Seared Porcini and Leeks with Lemon Broth

Angry Lobster

Spicy 1 ½ lb Maine Lobster Split, Garlic, Basil, Whipped Potatoes and Sautéed Spinach

Grilled Arctic Char

Yuzo, White Balsamic Vinaigrette, Baby Bok Choy and Truffled Mashed Potatoes

Tilapia

Pan Seared Tilapia, Puttanesca Sauce, Braised Fennel and Purple Bliss Potatoes

Seared Tuna

Tomato, Cucumber Relish, Charred Asparagus and Wasabi Mashed Potatoes

Maine Diver Scallops

Cream-less Spinach, Roasted Cauliflower with Black Truffle Vinaigrette

Bistro Fries

Truffled Mashed Potatoes

Polenta Fries

Cream-Less Spinach

Broccoli Rabe

Sautéed Spinach

Wasabi Mashed Potatoes