Paella Valenciana

Saffron rice with Ecuadorian shrimps, calamari, mussels, chicken and chorizo.

Lechon Español

Suckling pig roasted for 24 hours, served with plantain puree, and casamiento.

Lomo Criollo

Grilled filet mignon with a potato grattan, grilled asparagus finished w/ cabernet sauvignon reduction

Yucca Crusted Salmon

Atlantic salmon crusted with yucca, served with braised squash, tomato vinaigrette, finished with cilantro buerre blanc.

Pato Tropical

Guava glazed duck magred with roasted corn and yucca parmentier, finished with citric juices.

Bone in Braised short Ribs

Served with haricot verts (green beans), carrots, mushrooms and braising jus.

Brazilian Style Lambchops

Pistachio pesto marinade lamb chops served with grilled vegetables, risotto and coconut lemongrass sauce.

Porteño’s Linguini

Ecuadorian shrimps with fresh tomatoes, Serrano ham, and spinach served in a light rioja sauce.

D’ Caché Soup of the day.

D’ Caché Mix green Salad

Mix greens, roasted pistachios, red grapes, tomatoes tossed w/ mustard vinaigrette.

Blackened Churrasco Caesar Salad

Blackened Skirt Steak, served over Hearts of Romaine lettuces, parmesan cheese, fresh croutons and home made Caesar dressing.

Ensalada de Calamar a la Parrilla

Grilled seafood salad with butter lettuce, avocado and lemon mustard vinaigrette.

Costillas Cubanas de Lechon

Baby Back Ribs served with onion rings, dressed with a Pasilla honey BBQ sauce.

Empanaditas Cubanas

Turnovers stuffed with slow roasted pork, ham & ementhal cheese, drizzled with a house honey mustard relish.

Salmon Fresco

Salmon tartar served with mango salad.

Pinchos Gaucho Style

Skirt steak skewers with grilled asparagus served on chimichurry sauce.

Jairo’s Yucca Pastel

Yucca croquettes with emmenthal cheese, topped with mascarpone cilantro sauce.

Mushrooms al ajillo

Mushroom in garlic sauce with manchego cheese bread

D’ Caché cheese & Jamon Serrano plate

Camembert, P’Tit Basque and Manchego cheeses, Serrano ham, fruits & roasted almonds.

Porcini Mushroom Pizette

Porcini and Portobello mushroom pizette with gouda cheese and truffle oil.

Grandma’s Pizette

Slow roasted vegetable pizette and montcheuré cheese.