AVGOLEMONO

chicken egg-lemon soup

MELITZANOSALATA

roasted eggplant spread

TARAMA

carp roe mousse

FAVA SPREAD

from the volcanic soil of Santori

TZATZIKI

yogurt cucumber, garlic dill spread

PIKILIA

house made assortment of our savory spreads with pita bread

LAHANO SALATA

salad of savoy cabbage with carrots and radicchio

GREEK TRADITIONAL SALAD

KATSIKISIO SAGANAKI

goat cheese baked with apricots, almonds & metaxa

GIGANTES

baked giant beans

MUSSELS CORFU

ouzo steamed mussels, fresh herbs, tomato & feta

OCTOPODI

Grilled marinated octopus

LOUKANIKO

grilled Artisan sausage with “Kastoria” gigantes beans

DOLMADES

veal stuffed vine leaves

AUTHENTIC SAGANAKI

baked graviera cheese flamed with anisette

THALASSINA

shrimps, scallops, mussels with herbed tomatos and feta

KEFTEDES

Angus beef Greek meatballs in an Agiorgitiko wine sauce

BARBOUNIA

pan seared red mullets

CALAMARI

lightly pan fried or grilled

KOKORETSI

oven, fire roasted sweetbreads

CHICKEN SOUVLAKI

(min 3pc)

SWORDFISH SOUVLAKI

(min 3pc)

FILET MIGNON SOUVLAKI

(min 3pc)

IONIAN PIZZA

tomatoes, basil & barrel aged feta

ATHENIAN PIZZA

lamb, eggplant, capers, myzithra & mushrooms

SPANAKOPITA

phyllo pies filled with spinach, leeks & feta

KOTOPOULO

Amish roasted chicken with hilopites from Argos

MOUSSAKA

layers of beef ragout, eggplant potatoes and béchamel

SOLOMOS

grilled Alaskan king salmon over artichoke fricasse

YESTERDAYS LAMB™

roasted and marinated over 24 hours and served with oven oregano lemon potatoes

LAMB SHANK

braised in our stone oven with orzo pasta and aromatic toamto sauce

TUNA

sesame crusted sushi grade tuna with roasted beets

BACALLAROS SCORDALLA

cured cod fish with garlic mushed potatoes

GARIDES

head on shrimp with house made fettuccine

BRIZOLA ME PATATES

16oz. sirloin “Black Angus” with oregano Greek fries

LAVRAKI - (IMPORTED)

Whole grilled Mediterranean sea bass and steamed wild greens

PAIDAKIA

grilled loin lamb chops with rosemary potatoes

WHOLE ROAST FREE-RANGE CHICKEN

with oven lemon potatoes

HASAPI'S PLATTER

assortment of lamb and beef with oregano fries

SEAFOOD PLATTER

Lavraki & King Shrimp served with steamed wild mountain greens “horta”

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

YIOUVETSI

orzo with fresh tomato sauce

TIGANITES PATATES

hand cut fries with Greek oregano

AGGINARES

artichokes a la polita

PATATES FOURNOU

roasted lemon potatoes

HORTA

steamed wild mountain greens

KAPAMA

braised cauliflower in red wine

RIZOGALO

arborio rice pudding with mastic & spice poached quince

BAKLAVAS

traditional phyllo & almonds pastry with honey & rose water syrup

YIAOURTI ME MELI

sheep’s milk yogurt with Greek thyme honey & toasted walnuts

SOKOLATA

chocolate soufflé cake with our own fig ice cream

PAGOTO

home made ice cream or sorbet

GALAKTOBOUREKO

vanilla bean semolina custard with a phyllo crust & apple syrup