Name: Barú Bistro & Tapas
Address: 3700 Magazine St., 70115, LA, 70115
Telephone: 504-895-2225

Barú Bistro & Tapas

3700 Magazine St. New Orleans LA

Phone: 504-895-2225 | Fax:

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

Tapas

Atun Tartare

Diced Tuna & Avocado marinated in Ajonjoli oil & Soy sauce.

Calamares

Deep fried Calamari served w/ spicy Aioli

Ceviche

Fresh Tilapia marinated in Lime Juice w/ Avocado Red Onion & Cilantro.

Guacabello

Chunks of Avocado & grilled Portobello Mushroom Topped w/ Lime juice.

Langostinos

Boiled Langostino Shrimp mixed w/ our special pink sauce and chopped white Onion.

Mazorca

Grilled Corn topped q/ Salao cheese, pink sauce & crunchy Potato sticks.

Parrillada

Slices of grilled Skirt Steak & Chicken served w/ Chimichurri.

Picada Cartagenera

Shrimp, Chorizo & Bell peppers sauteed in white wine & spices.

Salads

Cangrego

A mixture of Crab meat, Corn, Red Onion & Cilantro topped w/ Honey and Lime vinaigrette.

Camaron

Grilled Shrimp & Mango atop Red Leaf Lettuce. Drizzled w/ Cilantro vinaigrette.

Atun

Slices of Grilled Yellowfin Tuna w/ chunks of Avocado & Tomatoes served on Spring Mix w/ Ginger Vinaigrette.

Entrees

Pollo Asado

Grilled Chicken Breast topped w/ Chimichurri. Served w/ grilled Corn.

Lechon Cubano

Slow roasted Pork Shoulder seved w/ Coconut rice and ensalada de Papas

Chuleta

Grilled 12 oz. Pork chop topped q. a creamy Portobello mushroom sauce.Served w/ Yucca Frita

Carne a la Plancha

A flat iron Skirt Steak topped w/ Red Onion Mojo served w. Papas Verdes.

Patacon con Todo

Flattened Plantain topped w/ layers of Steak, Chicken, Chorizo, and melted cheese.

Camarones al Ajillo

Grilled Shrimp in Garlic butter atop a bed of Mofongo.

Atun Baru

Grilled Yellowfin Tuna Steak topped w/ Avocado & Mango remoulade. Served w/ Patacones.