House Cured Salmon

Pepper Onion Jam, Chive Marscapone Cheese

Colossal Shrimp

Smoked Plum Tomato Horseradish, Lemon Oil

Seared Ahi Tuna

Wasabi Creme Fraiche, Daikon Radish Slaw

Chicken & Beef Sate

Chili Peanut Dipping Sauce

Gourmet Flat Bread Pizza

Asparagus & Goat Cheese Soup

Orzo Salad

Madison House Salad

Field Greens, Kalamata Olives, Tomatoes, House Vinaigrette

Frisée & Spoon Spinach Salad

Pears, Candied Walnuts, Brie Goat Cheese, Sugar Beet Dressing

Riverside Salad

Grilled Romaine, Red Endive, Gorgonzola, Sherry Vinaigrette

Classic Romaine Salad

Brioche Crouton, Parmesan Cheeses, Caesar Dressing

18oz. Marinated Rib Eye of Beef

Roasted Fingerling Potatoes Baby Carrots Aged Balsamic

14 oz. New York Sirloin

Glazed Chipolini Onion,Grilled Asparagus

Hoisan Braised Short Rib

Ginger Scallion Rice Cake ,YuChoy

8oz Grilled Filet Mignon

Swiss Chard, Horseradish Parsnip Puree, Bordelaise Sauce

Rosemary Honey Crusted Rack of Lamb

Potato Fondue, Roasted Fig Jus, Whipped Garlic

Crab & Lobster Cake

Spoon Spinach, Leek Cream

Grilled Ahi Tuna

Ginger Carrot Broth, Asian Pear Salad, Wasabi Oil

Wild Atlantic Salmon

Fire Roasted Vegetables Olive Vinaigrette

Bronzini Filet

Baby Arugula, Tomato, Red Onion

Pastrami Seared Duck Breast

Roasted Sweet Potato Hash, Savory Cabbage, Pinot Noir Jus

Pan Seared Free Range Chicken

Asparagus, Artichoke, Fennel Creole Mustard Vinaigrette

Simply Chocolate

| Layers of Rich Devils Food | Dark Chocolate Ganache

Vanilla Garden Tart

| Light Vanilla Mousse | Glazed Fresh Fruit

Sweet Orchard Crisp

| Granny Smith Apples | Puff Pastry Shell | Carmel sauce & Homemade Rum Raisin Ice Cream

Rich Chocolate Mousse Cake

| Crème Brulee Center | Grand Marnier Sauce

Key Lime Pie

| Traditional Recipe | Fresh Fruit Juice and Zest

Homemade Ice Creams & Sorbet