Pan con Tomate

Toasted bread rubbed with garlic and fresh tomato

Spanish Meat & Cheese Platter

A selection of Artisanal cured Spanish Meats and cheeses

Spanish Peppers

Some are hot, some are not!

Lamb Carpaccio

Seared Lamb loin carpaccio, raisins, capers and anchovy pinenut dressing

Tuna Tartare

Spicy Ahi Tuna tartare with crushed hazelnuts, anchovy, olive dressing and crunchy pears

Seared Ahi Tuna

Sushi quality Tuna seared with spices, avocado aioli, sofrito and black olive

Tortilla Espanola de Patatas

Spanish omelet with potatoes & onion

Serrano Ham & Chicken Croquettes

Creamy Chicken and Serrano Ham croquettes

Mushroom Croquettes

Creamy mixed mushroom and herb croquettes

Shrimp & Crabmeat Croquettes

Sangria’s Crispy Shrimp and Crabmeat croquettes with mojo verde sauce

Patatas Bravas con Aioli

Crispy potatoes served with aioli and spicy tomato sauce

Fried Calamari

Crispy Calamari with harissa aioli and lemon

Caledonian Shrimp

Cooked with garlic oil and flavored with red pepper flakes

Gazpacho Andaluz

Classic gazpacho, avocado, basil oil & croutons

Soup of the Day

House Salad

Crisp mixed greens, cucumber, red onion, tomato and herbs with sherry vinaigrette

Roasted Beet Salad

Salt roasted beets, sliced pears, arugula, almonds and Cabrales cheese

Sevillana Salad

Mixed greens & endive with orange, avocado, goat cheese crostini and citrus vinaigrette

Warm Spinach Salad

with crispy Serrano Ham, marinated potatoes, onion, tomatoes, olives and egg

Chorizo, Ham & Cheese

Thinly sliced Serrano Ham, Manchego cheese, tomato bread, pimenton aioli

Grilled Chicken

Grilled marinated Chicken breast, avocado, Manchego cheese, tomato bread and aioli

Lamb Burger

Served with harissa aioli, pickled onion and arugula

Catalan Burger

Butter lettuce, piquillo pepper, aioli, crispy Serrano ham, caramelized onions and your choice of manchego or Cabrales cheese

Create your own Spanish Omelet

Choice of: asparagus, Chorizo, Serrano Ham, red bell peppers, sofrito or melted onions. Served with patatas bravas

Open Faced Ham, Egg & Cheese Sandwich

2 fried eggs over Serrano Ham, Manchego cheese and tomato bread, with creamy aioli

Mushroom & Egg Scramble

3 Scrambled eggs with mushrooms and scallions. Served with patatas bravas and aioli

Eggs Benedict

2 poached eggs over brioche with Serrano Ham and pimenton hollandaise. Served with patatas bravas

Poached Eggs & Black Chorizo

2 poached eggs over a frissee, watercress and mixed green salad, with grilled black Chorizo. Served with pan con tomate

“Spanish Toast”

With caramelized Fuji apples and clobbered cream

Steak & Eggs

Hanger steak cooked on the plancha, with 2 fried eggs. Served with patatas bravas and shallot red wine sauce

Empanada of the Day

Daily pastry filled with seasonal ingredients. Served with mixed green salad

Grilled white Catalan Sausage

Chistorra Chorizo

Grilled black Andaluz Sausage

Breakfast potatoes

Apple wood smoked Bacon

Crispy Duck Confit

Crispy Duck leg confit, glazed preserved cherries, French lentils, asparagus and mushrooms

Chicken Canelloni

Chicken Chorizo canelloni with Béchamel sauce topped with spinach salad and Manchego cheese

Paella Valenciana

Calasparra rice cooked with Seafood, Rabbit, Chicken, Chorizo, vegetables and flavored with saffron.

Italian Paella

Fettucine pasta cooked in the style of Paella. With Shellfish, Calamari, Shrimp and asparagus, flavored with Lobster broth and soffrito

Grilled Hanger Steak

Topped with Cabrales and red wine sauce. Served with Spanish peppers and french fries

Grilled Salmon

With Tarragon Aioli. Served with mushroom and herb croquettes and asparagus

Carmelized Spanish Toast

Served with red wine poached pears and vanilla ice cream

Crema Catalana

Classic Catalan custard

Churros with Hot Chocolate

Churros and thick hot chocolate

Basque Apple Tart

With a crumbly crust, apple syrup and cinnamon ice cream

Chocolate & Espresso Mousse

Served with Catalan cookie

Sandwich of the Day

Served with house salad

Spicy Chorizo & Manchego Tortilla

Served with fresh tomato salad & basil

Ensalada Sevillana with Seared Tuna

Sushi grade seared Tuna served over mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette

Chicken & Black Chorizo Cannelloni

Served with salmorejo jus & béchamel sauce

Sautéed Sea Scallops

with creamy potato purée, orange and olive sofrito with Cabernet vinegar reduction, served with asparagus and oyster mushrooms

Sushi Grade Seared Tuna

with spices, avocado aioli, served with mushroom croquette and Chinese long beans

Sautéed Shrimp

with garlic and red pepper flakes, served with potato au gratin, asparagus and oyster mushrooms

Fish & Potato Stew

with Picada and Chinese long beans

Grilled Marinated Kobe Beef

with watercress, shallot, and red wine sauce, served with potato au gratin, and fried Spanish peppers

Grilled Lamb Chops

with grilled spring onions, Romesco sauce, served with potato au gratin and fried Spanish peppers

Crispy Duck Leg Confit

with glazed preserved cherries, French lentils, Serrano Ham crisp, served with asparagus and oyster mushrooms

Coca Catalana

Flat bread with anchovies, onions, olives, red peppers and Manchego cheese

Pan con Tomate

Toasted bread rubbed with garlic & fresh tomato

Aceitunas Mixtas Aliñadas

A mixture of citrus & herb marinated Spanish olives

Almendras Marcona Fritas

Marcona almonds seasoned with sea salt

Surtido de Entremeses

A sampling of mixed olives, manchego cheese, Serrano Ham and Spanish cured meat

Pimientos del Padron

Fried Spanish peppers seasoned with fleur de sel

Datiles con Cabrales y Bacon

Bacon wrapped Medjool dates with almond & Cabrales cheese

Gazpacho Andaluz

Classic gazpacho, avocado, basil oil & croutons

Ajo blanco Malagueño

Traditional white almond gazpacho with grapes & crushed almonds

Ensalada de la Casa

Crisp mixed greens, cucumber, red onion, tomato & herbs with sherry vinaigrette

Ensalada de Remolacha

Salt roasted beets, sliced pears, arugula, almonds & Cabrales cheese

Ensalada Sevillana

Mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette

Boquerones en Vinagreta

Marinated Spanish white anchovies

Esparragos Blancos

White asparagus, aioli & thinly sliced mojama

Carpacchio de Cordero

Seared lamb loin Carpaccio seasoned with Moroccan spices, raisins, capers & anchovy pinenut dressing

Ensaladita de Tuna Tartare

Spicy Ahi Tuna Tartare with crushed hazelnuts, anchovy, olive dressing & crunchy pears

Calcots a la Parrilla con Jamon Serrano

Grilled spring onions with Spanish cured Serrano Ham

Nuestras Croquetas Nuevas de Changurro

Sangria’s crispy Shrimp & Crabmeat croquettes with mojo verde dressing

Nuestras Empanadas Nuevas de Gambas

Sangria’s new style Empanadas stuffed with rock Shrimp, spinach, pinenuts & raisins. Served with a yogurt, cucumber & mint dressing

Calamares Fritos

Crispy Calamari with harissa aioli & lemon

Calamares a la Parrilla

Grilled Calamari simply seasoned with lemon, arberquiña olive oil & fleur de sel

Carabineros a la Plancha

Head-on Prawns cooked on the plancha with lemon & fleur de sel

Gambas al Ajillo

Shrimp cooked with garlic & flavored with red pepper flakes

Pulpo a la Gallega

Octopus poached with potato, seasoned with paprika & extra virgin olive oil

Bonito de Atún

Sushi grade seared Tuna with spices and avacado aioli

Vieras con Crema Ligera de Patatas

Scallops with creamy potato puree, orange & olive sofrito with Cabernet vinegar reduction

Cazuela de Berberechos en Salsa de Curry Verde y Leche de Coco

Cockles sautéed with Chorizo in a spicy green curry coconut milk sauce

Suquet de Rosas

Fish and potato stew with Picada sauce

Croquetas de Jamon Serrano y Pollo

Creamy Chicken & Serrano Ham croquettes

Albondiguas Guisadas con Picada

Meatballs stewed with white wine, confit carrots, bread & parsley crumble

Pinchito de Cordero

Marinated ground Lamb skewer with Catalan spinach & yogurt cucumber mint dressing

Pincho de Alas de Pollo

Grilled Chicken wings glazed with honey & sherry vinegar, sesame seeds and green mojo

Confit de Pato

Crispy Duck leg confit, glazed preserved cherries, French lentils & Serrano Ham crisp

Chuletitas de Cordero con Romesco

Grilled Lamb chops & grilled spring onions with Romesco sauce

Codorniz a la Parrilla

Grilled marinated Quail with honey aioli, potato crisp & rosemary

Rabo de Toro estofado agridulce

Braised Oxtail over melted Napa cabbage & potato puree, herb salad & Gastric sauce

Canelon de Pollo y Morcilla

Chicken & black Chorizo cannelloni, salmorejo jus & béchamel sauce

Buey a la Parrilla

Grilled marinated Kobe beef, watercress, shallot & red wine sauce

Chorizitos a la Parilla

Sautéed Chorizo with garlic mashed potato

Tortilla Española de Patatas

Spanish omelet with potatoes & onion

Croquetas de Setas

Creamy mixed mushrooms & herbs croquettes

Patatas Bravas con Aioli

Crispy potatoes served with aioli & spicy tomato sauce

Gratinado de Patatas

Potato gratin layered with Serrano Ham & Manchego cheese

Cremini Marinado a la Plancha

Marinated large Cremini mushrooms cooked on the plancha with garlic & parsley

Judias Verdes Chinas a la Plancha

Chinese long beans cooked on the plancha with crushed almonds & chives

Esparragos y Setas a la Plancha

Asparagus and oyster mushrooms sautéed with olive oil and garlic

Torrija Tostada y Caramelizada

Caramelized Spanish toast with red wine poached pears

Crema Catalana

Classic Catalan custard

Leche Frita

with mixed berry sauce, from the Basque country

Churros con Chocolate Caliente

Churros & thick hot chocolate

Tarta de Manzana Pais Vasco

Basque apple tart with a crumbly crust, apple caramel & dulce de leche ice cream

Tabla de Quesos Españoles

Combination of Spanish Cheeses served with membrillo and dried figs