FANTAIL SHRIMP TOAST

BARBECUE PORK IN SCALLION PANCAKES

Ika Fry

Japanese Calamari, crisp strips of squid lightly battered and sizzled in Japanese bread crumbs

SEAWEED & TOFU SOUP

CRABMEAT & CORN SOUP

HOT & SOUR SOUP

WONTON SOUP

MIXED VEGETABLE SOUP

WINTERMELON SOUP

EGG DROP SOUP

FRIED LEE SEE SHRIMP ROLLS

CRABMEAT CREAM CHEESE ROLLS

VEGETABLE ROLLS - FRIED

IMPERIAL PORK ROLLS - FRIED

KAM’S COLD SUMMER ROLLS

VEGETABLE DUMPLINGS

PORK DUMPLINGS

CHICKEN DUMPLINGS

SEAFOOD DUMPLINGS

KAM’S CLASSIC SALAD

Crisp shredded lettuce, purple cabbage, julienne carrots, and tender chicken slices topped with fresh mint & basil leaves, tossed with our light sesame dressing. | (Your choice of steamed or fried)

POM POM CHICKEN

Shredded chicken served on a bed of cold rice vermicelli topped with cilantro and chopped peanuts – Simply put ‘Refreshing’

PHEONIX BOAT

Kam’s original chicken lettuce wraps - minced chicken with Oriental vegetables served with crispy lettuce leaves

MUI SHUI PEKING DUCK

Slices of crispy Peking Duck and julienne scallions wrapped in a rice crepe served with hoisin sauce

MUI SHUI CHICKEN

Julienne chicken and oriental vegetables, wrapped in a rice crepe & served with hoisin sauce

MONTAGUE’S MUI SHUI

Shrimp, snow peas and straw mushrooms wrapped in rice crepe served with hoisin sauce

MONGOLIAN TRIPLES

Succulent shrimp, chicken and beef sautéed with onions in a Mongolian sauce

BO LUC LAC

Tender chunks of filet mignon with slices of yellow onion served on a bed of watercress with lemon pepper for dipping

CHICKEN, SHRIMP & ASPARAGUS

Fresh shrimp sautéed with chicken, asparagus, & white mushrooms in a white sauce

WHOLE CRISPY HOT & SOUR FISH

Seasonal whole fish lightly deep fried & served with special Szechwan sauce

ORANGE ZEN

Specially marinated beef simmered with dried orange peel

CURRY CHICKEN & SHRIMP WITH PINEAPPLE

Tender chicken and shrimp sautéed with curry served with sweet pineapple

JADE DRAGON FANTASY

Jumbo shrimp stir fried with shanghai bok choy & Shitake mushrooms in a spicy jalapeno sauce

LOBSTER & SCALLOPS

Lobster and scallops lightly stir fried with scallions & ginger in an array of colors and flavors to delight your palate

SIZZLING BEEF & SCALLOPS

Delectable slices of flank steak and scallops stir fried with snow peas, carrots, water chestnuts, and bamboo shoots

SPICY BASIL CHICKEN & SHRIMP

Succulent shrimp sautéed with tender chicken, sliced yellow onion & red bell pepper in a spicy white sauce topped with fresh basil leaves

BLACK PEPPER PARADISE

Lightly battered and fried served with a delectable Peking Sauce

GENERAL TSO’S CHICKEN

Tender marinated chicken lightly battered & fried with bell peppers and jalapeños, served in an original brown sauce

SESAME CHICKEN

Tender marinated chicken lightly battered & fried, served in Kam’s original sauce with sesame seeds

SWEET & SOUR PORK

Authentic Chinese style in a dark sweet and sour sauce

SWEET & SOUR SHRIMP

Jumbo shrimp batter fried, tossed in a sweet and sour sauce

SWEET & SOUR CHICKEN

Chicken batter fried served with crisp bell peppers and sweet pineapple paired with a sweet and sour sauce.

CHINA TOWN CHOP SUEY

Your choice of chicken, beef, shrimp or pork cooked quickly with seasonal vegetables (celery, bok choy, bean sprouts, water chestnuts, bamboo shoots, carrots) Beef and Pork served with Kam’s delectable brown sauce. Chicken and Shrimp served with Kam’s flavorful light sauce

EGG FOO YOUNG

Pan fried Egg, Bean Sprouts, and your choice of chicken, shrimp, pork, beef, or mixed vegetable served with chives and a thickened brown sauce

SICHUAN MOPO TUFU

Tender chunks of bean curd with minced pork in a spicy chili sauce

SICHUAN PORK

Shredded pork with julienne vegetables served on a bed of crisp vermicelli with Sichuan sauce

BEEF WITH BROCOLLI

American broccoli and vegetables stir fried with marinated sliced beef in a flavorful oyster sauce

MONGOLIAN BEEF

Choice beef strips sautéed with onions in a Mongolian sauce

KAM’S SA CHA BEEF

Sliced beef steak sautéed with snow peas, carrots and onions in a tea leaf sauce (President George Bush Menu Choice)

GINGER BEEF

Tender slices of beef sautéed with ginger and coriander leaves

GARLIC BEEF STRIPS

Choice beef strips sautéed in a delicious garlic sauce

BEEF WITH EGGPLANT & GAI LAN

Tender slices of beef stir fried with fresh eggplant and Chinese broccoli in a tangy black bean sauce

PEPPER STEAK

Tender slices of choice beef blended with bell peppers, yellow onion, & tomato in a tangy pepper sauce

CHA SHIU DELUXE

BBQ pork stir fried with snow peas & water chestnuts in oyster sauce

SINGAPORE VERMICELLI

Shrimp, chicken, fresh snow peas & onions spiced w/ curry and served with stir fried vermicelli

CANTON PAN FRIED NOODLES

Chicken, shrimp, snow peas, Chinese vegetables & baby corn served with flat pan fried Chinese angel hair pasta

KAM’S SPECIAL NOODLE SOUP

Cellophane noodles topped w/ shrimp, chicken & assorted oriental vegetables in a clear homemade chicken broth

HO FAN

Marinated beef strips & bean sprouts wok tossed with flat rice noodles & KAM’s delectable brown sauce

SHRIMP LO MEIN

Soft egg noodles topped with cabbage in a spicy sa cha sauce

KAM’S SPECIAL CHOW MEIN

Chinese egg noodles stir fried with strips of pork, black mushrooms, and bean sprouts

HONG KONG CHOW MEIN

Seasonal Cantonese vegetables, celery, bok choy, bean sprouts, water chestnuts, bamboo shoots, carrots served with crunchy wonton noodles. Beef or Pork served with KAM’S delectable brown sauce. Chicken or Shrimp served with KAM’S flavorful light sauce.

MANCHURIAN BIRDNEST

Tender shredded beef with leeks served in a bird nest made from noodles

TOFU LUC LAC

Fried tofu with slices of yellow onion served on a bed of watercress with lemon pepper for dipping

GARLIC STRING BEANS

Sautéed green beans with garlic and black beans

BUDDHA DELIGHT

Combination of Oriental vegetables: tofu, baby corn, straw mushrooms, snow peas, and Chinese cabbage (your choice – mild or hot)

BABY GAI LAN

Steamed Chinese broccoli, steamed tofu & shitake mushroom flavored with oyster sauce

KAM’S VEGETABLE MELEE

Snow peas, water chestnuts, carrots, mushrooms & seasonal vegetables in a light white sauce

EGGPLANT JULIENNE

Lightly battered eggplant stir fried with celery, water chestnuts and green onions

ASIAN HARVESTS

Your choice of Asparagus, Bok Choy, Watercress, OR Green Mustard (Different then Mustard Greens with a Spicy flare) prepared with KAM’S delectable garlic sauce.

BLACK BEAN CHICKEN

Tender pieces of chicken stir fried in garlic and served in a tangy black bean sauce

LEMON CHICKEN

Boneless breast of chicken lightly fried and smothered in a mouth-watering homemade lemon sauce

CASHEW CHICKEN

Tender chunks of chicken stir fried with celery & water chestnuts topped with toasted cashew nuts

SZECHWAN CHICKEN

Diced chicken tossed with American broccoli in a spicy Szechwan sauce

KUNG PAO CHICKEN

Chicken sautéed with celery, water chestnuts, and peanuts in a spicy Szechwan sauce

CANTON CHICKEN

Chicken sautéed with bok choy, Chinese cabbage and snow peas in a light white sauce

GINGER CHICKEN W/ VEGETABLES

Chicken stir fried with ginger and assorted vegetables in a delicious brown sauce

CHICKEN W/ DOUBLE MUSHROOMS

Tender pieces of chicken sautéed with shitake mushrooms and white mushrooms in a tangy brown sauce

THAI GREEN CURRY CHICKEN

Freshly marinated chicken in green curry stir fried with assorted vegetables

SPICY CHICKEN W/ CUCUMBER

Diced chicken sautéed with chopped cucumber, pickled vegetables, yellow onion, red bell pepper & jalapeño in a spicy white sauce

ALMOND CHICKEN

Tender chunks of chicken sautéed and topped with toasted almonds

INDONESIAN CHICKEN

Succulent chicken with cucumber & tofu sautéed in Indonesian coconut milk and a spicy peanut sauce

CHICKEN & BROCCOLI

American broccoli and vegetables stir fried with steamed chicken in a flavorful oyster sauce

YOUNG CHOW FRIED RICE

Fried rice served with shrimp, chicken & bean sprouts

BBQ PORK FRIED RICE

Fried rice served with barbeque pork & bean sprouts

VEGETABLE FRIED RICE

Fried rice served with snow peas, bean sprouts, carrots and mushrooms

KAM’S BEEF FRIED RICE

Fried rice served with tender chunks of beef and green onion

BROWN RICE (PER BOWL)

Premium wholegrain brown rice

SHANGHAI SHRIMP

Succulent shrimp in a sweet & spicy tomato sauce

BEIJING SHRIMP

Fresh succulent shrimp pan fried with a spicy hot and sour sauce, garnished with American broccoli

KUNG PAO SHRIMP

Shrimp sautéed with celery, water chestnuts, and peanuts in a spicy Szechwan sauce | (available with scallops for an additional fee)

SHRIMP W/ GAI LAN

Steamed Chinese broccoli topped with fresh shrimp flavored with oyster sauce

CASHEW SHRIMP

Stir fried shrimp tossed with Oriental vegetables and toasted cashews

SEAFOOD IMPERIAL

Fresh shrimp, deep sea scallops blended with bok choy, straw mushrooms, baby corn & snow peas

SPICY BASIL SHRIMP W/ SCALLOPS

Succulent shrimp sautéed with deep sea scallops and sliced yellow onion & red bell pepper in a spicy sauce topped with fresh basil leaves

SOFT SHELL CRAB

Crispy soft shell crab slightly deep fried & served with an original brown sauce for dipping

WALNUT SHRIMP

Fresh walnuts & shrimp sautéed in KAM’S special sauce

SIZZLING SEAFOOD DELIGHT

Fresh shrimp and deep sea scallops blended with assorted vegetables in a black bean sauce

HOT EMPEROR FISH

A seasonal white fish filet lightly deep fried and served with spicy Peking sauce

SHRIMP W/ LOBSTER SAUCE

A Cantonese specialty prepared with stir fried Jumbo Shrimp served in a our acclaimed lobster sauce

HONEY SHRIMP

Fresh shrimp battered, & served with a honey flavored sauce drizzled on top served on a bed of crisp vermicelli

SIDE STEAM VEGETABLE

CRISPY WON TON NOODLES

ADD:

SUBSTITUTE:

| VEGETABLE | TOFU

KAM’S ORIGINAL COCONUT FREEZE

A special house dessert with soothing vanilla ice cream accented with coconut and Chinese lychee fruit

CLASSIC CHEESECAKE

Rich and creamy traditional cheesecake baked in a graham cracker crust

GODIVA CHOCOLATE CHEESECAKE

Rich Godiva® cheesecake baked with chunks of mild chocolate topped with chocolate mousse, chocolate gananche, and chocolate whipped cream.

DOLCE DE LECHE

Caramel cheesecake, a layer of caramel mousse and caramel swirls on a vanilla crust make this dessert magnifico

Vegetarian Delight

Garlic String Beans

Kam’s Special Chow Mein

Singapore Vermicelli

Chicken Lo Mein

Lemon Chicken

Sesame Chicken

General Tso’s Chicken

Cashew Chicken

Black Bean Chicken

Indonesian Chicken

(spicy)

Chicken & Brocolli

Mongolian Beef

Sa Cha Beef

(spicy)

Bo Luc Lac

Honey Chicken

Honey Shrimp

Sweet & Sour Chicken

Sweet & Sour Pork

Sweet & Sour Shrimp

Kung Pao Chicken

(spicy)

Kung Pao Shrimp

(spicy)

Orange Beef

Orange Chicken

Shrimp w/ Bok Choy

Shrimp w/ Snow Peas

Chicken, Shrimp, & Asparagus

Crispy Hot & Sour Fish

(spicy)