Broccoli and Spinach

Chickpea

Mixed Greens Salad

Mixed greens with spinach, eggs, wild mushroom potato cake with an orange balsamic dressing

Caesar with Grilled Chicken Breast

Salsiccia Italiana

Homemade Italian sausage served with Spaghetti tossed in garlic, olive oil and pancetta and topped with bell peppers and tomatoes

Tuna Salmoriglio

Sautéed Tuna Loin, cucumbers, tomatoes, avocado, sesame seeds, string beans, roasted onions, balsamic vinegar and virgin olive oil

Portobello Mushroom

Topped with a medley of shrimp, avocado, asparagus and spinach

Baked Lasagna with Meat Sauce

Australian Boneless Rabbit

Roasted Portobello mushrooms, zucchini, roast potatoes and garlic

Sautéed Gulf Flounder

Baked eggplant, sliced tomatoes, smoked salmon and Shiitake mushroom frittata

Fried Oysters with Shrimp in Champagne Sauce

Served with mashed garlic potatoes

Pollo con Mozzarella

Chicken Breast topped with smoked mozzarella, tomatoes and asparagus

Almond Coated Shrimp

With a light mango sauce, tomato, mixed greens and Gorgonzola

Calamari Fritti

Grilled Shrimp

with lime honey mustard sauce

Smoked Salmon

served with onions and horseradish cream

Carpaccio

served with Parmigiano, lemon and virgin olive oil

Black Mussels and Clams

served with your choice of marinara, Fra Diavolo or white wine sauce

Escargot Mauro

sautéed in garlic and fresh herbs

Seafood Filled Avocado

avocado served with a medley of shrimp, crab meat and scallops

Fried Oysters in Champagne Sauce

Crab Cakes Carmelo

Shrimp & Crabmeat Cocktail

Lobster Bisque

Minestrone with Chickpea Gnocchi

Capelli d’Angelo alla Genovese

angel hair pasta with ham, peas, cream and Parmesan cheese

Asparagus with Garlic & Basil

Fresh Spinach

with garlic and Mozzarella cheese

Fettuccine Alfredo

Torre Di Pisa

as tantalizing as the tower! A base of tomatoes followed by avocado, onions, artichokes, with a vinaigrette caper dressing

Caesar Salad

Summer Salad

Fresh torn lettuce, apples, strawberries, pears, Blue Cheese and honey spiced pecans with a citrus honey dressing and olive oil

Tomato Caprese

tomatoes topped with fresh Buffalo Mozzarella, olive oil and fresh basil

Dinner Salad

lettuce, tomatoes, cucumbers and radishes in a vinaigrette dressing

Caribbean Lobster Filled Ravioli

Fettuccine Luisa

with crab meat, clams and shrimp, in garlic, cream and a hint of Orvieto Secco

Penne Pasta

penne with broccoli rapini, pancetta, shrimp, garlic, extra virgin olive oil

Fettuccine Alfredo

topped with super lump crab meat

Organic Fettuccine

with porcini mushrooms and ricotta salata

Combo Pasta Sampler

combination of Lobster Ravioli, Risotto Luisa and Rigatoni con Pollo

Fettuccine Carbonara

fettuccine lightly tossed with pancetta, mushrooms, Parmesan, pepper and a dash of cream

Pollo Carmelo

lightly breaded chicken sautéed and topped with mushrooms, black olives and garlic herbs, served with fresh vegetables and olive mashed potatoes

Roasted Breast of Duck

figs, Chambord, crocchetta di zucchini, roast potatoes

Pollo Parmigiana

breaded chicken breast, topped with tomato sauce and cheese, served with spaghetti

Bone In Natural Rib Eye 16 oz

served with mashed potatoes and grappa sauce

Grilled Veal Tenderloin

served with mushrooms, marsala wine sauce and fusilli pasta

Veal Piccata

tender Scaloppine, sautéed with capers and fresh lemon juice served with Mediterranean vegetables

Veal Marsala

tender Scaloppine, lightly sautéed with sweet Florio Marsala, topped with mushrooms and accompanied with fresh seasonal vegetables

Costoletta di Vitello

12 oz veal chop filled with lobster meat and accompanied by Farro

Grilled Double Lamb Chops

marinated in balsamic vinegar, garlic and fresh rosemary, accompanied by a white bean garlic flan, and fennel mashed potatoes

Grilled Filetto of Beef

(8 oz) topped with garlic and tomatoes or Béarnaise Sauce

Italian Mixed Grill

lamb chop, Italian sausage, filet of beef, served with roast potatoes and sweet peas

Gamberi Ripieni

grilled shrimp filled with crab meat, accompanied by wild rice, asparagus and a red bell pepper sauce

Salmone Fresco

Fresh salmon served over a bed of fresh spinach topped with a delicate garlic and lemon butter sauce

Dover Sole

sautéed and spiked with lemon juice, roast potatoes

Seafood Platter with Asparagus Mousse

as showcased in Houston Restaurant Associations’ cookbook “Culinary Capital”

Red Snapper Mango

“a Taste of the Tropics” – Grilled Red Snapper over a risotto pancake, served with asparagus and a dry Vermouth Mango Sauce

Steak Diane

Filet Mignon sautéed lightly in garlic butter, mushrooms, diced tomatoes, onions and brandy, served with Fettuccine Alfredo

Beef Stroganoff

cubed Filet Mignon, sautéed in garlic butter, mushrooms, onions and cream, served over a bed of fettuccine

Filet Pepe Nero

8 oz. Filet, covered with freshly cracked peppercorn, sauteed in olive oil, onions and garlic with Cognac and fresh cream, served with homemade fettuccine

Selection from the Pastry Cart

Flambé

(Per person, minimum 2 people) Prepared tableside Bananas Foster, Crêpes Suzette, Cherries Jubilee, Fresh Berries