TABLE fifty-two

52 W. Elm St. Chicago IL

Phone: 312-573-4000 | Fax:

today's ordering times: not available

starters

Kennebunkport Lobster Gazpacho

with Verde Ice Cubes

Low-Country Shrimp

with Stone-Ground Grits

"Back to the Table" Crab Cakes

with Fennel and Georgia Peanut Slaw, and Remoulade Sauce

Fried Green Tomato Napoleon

with Goat Cheese, Local Greens, Apple Wood-Smoked Bacon and Olive-Sundried Tomato Tapenade

thin stretched pizza

Wood-Fired Pizza of the Evening

Handmade Mozzarella, Parma Ham, Arugula, Roasted Tomato Sauce and Basil

soup

salads

Organic Field Greens Salad

with Late Harvest Riesling Dressing

Arugula Salad

with Grilled Peaches

Sophie Lee’s Grilled Chicken, Shrimp and Vegetable Salad

main courses

Pistachio-Crusted Chicken Breast

with Coconut-Ginger-Chili Sauce, Lo Mein Noodles and String Vegetables

Roasted Farm-Raised Chicken

with Meyer Lemon, Olives and Fine Herbs

Cedar Planked Fish of The Evening

Ancho Chile-Crusted Berkshire Pork Chops

with Pickled Peaches

Grilled Colorado Lamb Chops

with Aged Balsamic Vinegar, Rosemary and Braised Greens

Wood-Fired Filet of Prime Beef

with Applewood Smoked Bacon | (Served with Pomegranate-Red Wine Reduction or Mary Frey’s Steak Sauce)

Garden Pea Risotto

with Soy Beans, Baby Bok Choy, Mung Bean Sprouts and Sweet Pea Sauce

sides

Midwestern Creamed Sweet Corn

Domenica’s Scalloped Potatoes

Hand Cut French Fries

with Manchego Cheese, Lucini Extra Virgin Olive Oil, Smokey Paprika and Herbs

Three-Cheese Macaroni

Addie Mae’s Yellow Squash, Vidalia Onion and Cornbread Casserole

Roasted Sweet-and-Sour Indiana Beets

Barbecue Baked Pinto Beans

with Confit of Pork

Skillet Cornbread

with Parma Ham Lardons

cheese

Artisan Cheeses Hand-Selected by Paula Lambert,

Served with Seasonal Fruits, Nuts, Cracker Bread

desserts

Art's Hummingbird Cake

Fruit Buckle Cobbler

with Vanilla Bean Ice Cream

Smith Family Twelve-Layer Chocolate Cake