Yonkers Shellfish Chowder

Creamy Bouillabaisse Broth and Oysterettes

Caesar Salad with Shaved Grana Padanna

Garlic Croutons

Coconut Shrimp

Dijon Mustard Sauce

Champagne Mango Salad

Fresh Goat Cheese, Balsamic Syrup Slovenian Pumpkinseed Oil

Wild Mushroom Ravioli

Truffle oil & Port Sauce

Miso Boston Cod

Ragout of Orzo with Broccoli Rabe & Mushroom Jus

Basil Glazed King Salmon

Pine nuts & Sundried Tomato Risotto

Berkshire Pork Loin

Creamy Jalapeno Polenta, Cranberry Mustardo & Swiss Chard

Pan Roasted Hudson Valley Chicken

Roasted Garlic with Mashed Potatoes Buttered Vegetables

Char Grilled Skirt Steak

Potato Puree & Haricot Vert Port Sauce

Warm Chocolate Callebaut Cake

Pistachio Ice Cream

Caramel Flan

Fresh Fruit

Classic Crème Brulee

Chocolate Marquis

Dark Chocolate Mousse and Crème Anglaise

Lobster Crepe

Mascarpone & Chives Sauce American with Star Anise & Tiny Salad

Silver Queen Corn Flan

Lump Crabmeat & Scallion Tiny Greens & Shaved Chorizo

Ravioli with Short Ribs and Foie Gras in Truffle Butter

Grated Amoretti and Broccoli Rabe

Chinese Wheat Noodle with Spicy Kimchi

Ginger and Shiitake Mushrooms with Soy Butter

Fresh Spaghetti Chittarra

Lump Crabmeat and Green Onions Spiced Grissini and Toasted Bread Crumbs

Crispy Sweetbread Medallions

"Minus 8" Vinegar, Wild Huckleberries & Hibiscus Green Peppercorn Dust & Wilted Frisee

Yonkers Shellfish Chowder

with a Creamy Bouillabaisse Broth & Oysterettes

Composed Deconstructed "BLT" Salad

Frisee with Aged Sherry Vinaigrette & Fourme D'Ambert Grilled Slab Bacon & Heirloom Tomatoes

Salad of Baby Romaine

Garlicky Caesar Dressing Parmesan Toasts & Portuguese White Anchovies

Iceberg Lettuce Salad

Green Goddess Dressing with Crumbled Bacon and Roquefort

Grilled Thai Spiced Shrimp

Watermelon Carpaccio with Kafir Lime Fresh Goat Cheese & Shiso

Sashimi Red Snapper

Lime Vinaigrette & Tropical Fruit Salad Rice Paper

Spice Ahi Tuna Salad

Avocado, Mango & Lychee Wasabi Foam

Miso Glazed Chinook Salmon

Ten Vegetable Lomein and Sake with Warm Cucumber

Soft Shell Crabs Sauté Fingerling Potatoes & Grilled Ramps

Meyer Lemon Brown Butter

Day Boat Halibut

Stew of Fregola Sarda with Carmelized Onions Wilted Arugula and Sweet Sherry Reduction Crispy Sea Beans

Grilled Breast of Squab with Sweet Eggplant & Tamarind Glaze

White Corn and Cheddar Grits Chick Pea Fries

Pan Roasted Murray's H.V. Chicken

Wild Mushroom Risotto Jumbo Asparagus & Hollandaise

Berkshire Black Hog Chop and Crunchy Sweet Chili Braised Pork Belly

Creamy Polenta and Cranberry Mustardo

Pan Seared Duck Breast with Coriander & Grains of Paradise Salt

Green Onion Spätzle and Red Swiss Chard

Copperidge Prime NY Sirloin Moroccan Peppercorns

Marble Fingerlings & Wilted Spinach Courvoisier Cognac Sauce

Lamb served 2 Ways Roasted Baby Rack & Grilled Spiced Leg

Orzo with Calamata Olives & Cucumbers with Feta Greek Yogurt & Fresh Oregano with Harrissa

Aged & Grilled Cowboy Rib Eye for Two with Sauce Béarnaise

Brown Sugar & Cayenne Crust Creamed Spinach and Potato Gratin

Cream Spinach with Nutmeg

Buttered Spätzle with Scallions

Yukon Potato Puree

Carnaroli Risotto

Wild Mushrooms and Red Wine Syrup

Roasted Cauliflower Brown Butter and Panko