Curried Crab Cakes

Blend of crab, bell peppers, celery and onion formed into delicate pan fried cakes, with mango sauce

Jamaican Patties

Flaky crust turnovers filled with spiced chicken

Baked Eggplant Creole

Roasted eggplant, onions, peppers, herbs, touch of rum topped with cheddar and parmesan cheese

Soup of the Day

House Salad

Field greens, mango, jicama and red onion with hibiscus vinaigrette

Island Salad

Grilled citrus marinated shrimp, shredded green papaya, roasted peppers with curry vinaigrette

Creole Salad

Spinach, butter lettuce, mandarin oranges, avocado, candied ginger, jerk cheese and toasted almonds with citrus vinaigrette

T & T Roti

Curried potato wrapped in Trinidad-style flat bread

Cuban Pork Sandwich

Roast pork and sliced ham on French bread, with Swiss cheese and chow-chow relish

Grand Anse Fish Sandwich

Pan fried seasoned catfish on sesame bun with lettuce, tomato, mayonnaise and cilantro sauce

Jerk Chicken

Grilled chicken rubbed with house-made jerk seasoning and served with red beans & rice and fried plantains

Creole Fish

Pan fried red snapper filet with Creole sauce of tomatoes, bell peppers, onions and spices, cou-cou and callaloo

Vegetarian Plate

Any combination of three side dishes

Macaroni pie (V)

Callaloo (Traditional or Vegetarian)

Cassava in Garlic Butter (V)

Fried plantains (V)

Seasonal vegetables (V)

Black Beans & Rice with Sofrito (V)

Red Beans & Rice with Coconut Milk (V)

Steamed rice (V)

Cou-cou (V)

Stuffed Christophene Gratin (V)

Ice Cream

(Coconut, Ginger, Vanilla or Rum Truffle)

Fruit Sorbet

(Mango, Pineapple or Guava)

Bananas Flambé with Vanilla Ice Cream

Cassava Pone with Crème Anglaise

Rum Soaked Raisin Bread Pudding with Warm Coconut-Rum Sauce

Cheesecake of the Day

St. Lucia Stuffed Plantains

Ripe plantains mashed and stuffed with seasoned beef and lightly pan fried

Catfish Escabeche

Catfish tossed with onions, olives and capers with citrus vinaigrette and jerk toast

Curried Crab Cakes

Blend of crab, bell peppers, celery and onion formed into delicate pan fried cakes, with mango sauce

Jamaican Patties

Spiced chicken baked in flaky crust turnover

Baked Eggplant Creole

Roasted eggplant, onion, peppers, herbs and a touch of rum topped with cheddar and parmesan cheese

Soup of the Day

House Salad

Field greens, mango, jicama and red onion with hibiscus vinaigrette

Island Salad

Grilled citrus marinated shrimp, shredded green papaya, roasted peppers with curry vinaigrette

Creole Salad

Spinach, butter lettuce, mandarin oranges, avocado, candied ginger, jerk cheese and toasted almonds with citrus vinaigrette

Grilled Jerk Pork Chop

Center cut pork chop rubbed with house-made jerk seasoning and served with tamarind chutney, red beans & rice, and fried plantains

Creole Fish

Pan fried red snapper filet with Creole sauce of tomatoes, bell peppers, onions and spices, cou-cou and callaloo

Grilled New York Steak with Sauce Cabrales

Grilled New York Steak cooked to order, with Cabrales blue cheese sauce, black beans & rice and seasonal vegetables

Stewed Chicken

Chicken braised in a sweet and savory sauce with herbs, onions, and tomato, served with macaroni pie and callaloo

Guyanese Pepper Pot

Slow braised West Indian beef stew with oxtails and cassareep, served with steamed rice and vegetables

Curried Crab and Dumplings

Crab meat & legs in coconut-curry sauce over handmade dumplings and steamed rice

Garlic Halibut

Oven roasted halibut with rich garlic sauce served with steamed rice and sautéed cassava

Curried Goat

Tender pieces of goat in a hearty curry sauce served with steamed rice and seasonal vegetables

Barbados Oven Fried Chicken

Bajan seasoned chicken marinated in buttermilk, served with macaroni pie and callaloo

Vegetarian Plate

Choose 3 items from the sides menu to create your own dish

Macaroni pie (V)

Callaloo (Traditional or Vegetarian)

Cassava in Garlic Butter (V)

Fried plantains (V)

Seasonal vegetables (V)

Black Beans & Rice with Sofrito (V)

Red Beans & Rice with Coconut Milk (V)

Steamed rice (V)

Cou-cou (V)

Stuffed Christophene Gratin (V)

Ice Cream

(Coconut, Ginger, Vanilla or Rum Truffle)

Fruit Sorbet

(Mango, Pineapple or Guava)

Bananas Flambé with Vanilla Ice Cream

Cassava Pone with Crème Anglaise

Rum Soaked Raisin Bread Pudding with Warm Coconut-Rum Sauce

Cheesecake of the Day