Panko Crusted Piquillo Peppers filled with herb goat cheese Mini Burgers

| Blue cheese, cheddar, goat cheese, fontina, garlic spinach, sautéed mushrooms, grilled onion, applewood bacon, dill pickles

Smoked Salmon Mousse on Pumpernickel Toasts

Calamari Steak Fingers with Lemon Caper Aioli

Shoestring French Fries with Sun Dried Chile Ketchup

Artisan Cheese Board

priced per ounce | (Ask your Server for the Chef’s Selections)

Soup of the Day

(Ask your Server for Today’s Selection)

Korean Marinated Beef

with Kim Chee and Scallion Oil

Curried Chicken Skewers with a Currant Jasmine Rice Cake

Black Bean Hummus with Plantain Chips and Cilantro Oil

Grilled Vegetable and Goat Cheese Napolean

Sugar Cane Skewered Pork Medallions with Spicy Black Bean Sauce

Pretzel Crusted Chicken Tenders

with Creamy Dijon Sauce

Lamb Nachos

Crisp Pita Chips topped with shredded lamb, artichoke hearts, kalamata olives, sun dried tomatoes, feta cheese and tzatziki sauce

Mixed Green Salad

Toasted cashews, oranges, and hearts of palm in white balsamic vinaigrette

Crisp Romaine Hearts

Grape tomatoes, applewood smoked bacon, shaved red onion and Rogue Smokey blue cheese dressing

Seafood Cake Duo

One Dungeness Crab Cake and One Smoked Salmon Cake served with Lemon-Dill Crème Fraiche and Roasted Pepper Coulis

Argentinean Gaucho Steak

Grilled Skirt Steak topped with chimichuri sauce, served with lime dusted plantains and seasonal vegetables.

Tilipia Fish ‘n’ Chips

Lager battered Tilipia filet fried crisp, served with shoestring fries and malt vinegar aioli

Citrus Marinated Grilled Chicken Breast

Topped with tangy Salsa Verde, herb roasted red bliss potatoes and seasonal vegetables

Lobster Baguette

Poached Maine lobster, carrots, celery, red onion, and fresh herbs tossed with mayonnaise and crème fraiche served on a warm baguette

Portobello Burger

Balsamic Marinated Portobello mushroom with fontina cheese, sautéed spinach, and grilled red onion

Cuban Sandwich

Roasted pork, Honey Ham, Gruyere cheese, dill pickle, and Dijon mustard on a grilled baguette

Vanilla Bourbon Crème Brulee

Warm Hazelnut Crusted Flourless Chocolate Cake

with Banana Crème Anglasie and Caramel Sauces

Sorbetto and Gelato

Ask your Server for Today’s Selections