Ensalada Empedrat

(Beans Salad w tomatoes amb cucumbers)

Ensalada GAUDI

(House Salad)

Sopa del Dia

(Soup of the Day)

Paella Marinera

(Seafood)

Paella de Monte

(Rabbit, Chicken and Sausage)

Paella Mixta

(Rabbit, Chicken and Seafood)

Paella Negra

(Seafood with Calamares Ink)

Fideua

(Similar to Paella, but with noodles and seafood)

Pollo al Ajillo

(Chicken breast sauteed in a traditional creamy garlic sauce)

Badella

(Beef Brisket braise in wine, coffe, cramberri sauce)

Zarzuela de Mariscos

(Seafood Flambe w/ Saffron Tomato Sauce)

Grilled Pork Tenderloin

w/ Salse de Valderon

Tupi

(Goat Cheese spread with bread)

Pan con Tomate

(Toast rubbed w/ Tomato topped w/ Olive Oil)

Bread & Olive Oil

Ali Oli

(Traditional Catalan Creamy Garlic sauce)

Salsa Brava

(Slightly spicy Garlic sauce)

Spanish Olives

Gambas Pil Pil

(Slightly Spicy Garlic Shrimp)

Mejillones Marinera

(Mussels Steamed in Wine and Herbs)

Almejas provenzal

(Clams Steamed in Wine, Tomato and Herbs)

Chocos

(Marinated Cuttlefish Battered and Fried)

Croquetas de Gambas

(Shredded Shrimp in Batter, Deep Fried)

Chorizos del Diablo

(Slightly Spicy Sausage made In-house)

Lomo Adobado

(Cured Pork Loin, Sliced and Grilled)

Pinchos Morunos

(Marinated Lamb Kababs)

Jitanitos

(Dates Wrapped in Turkey Bacon)

Pastel de Tortilla

(Layered Spanish Style Tortilla)

Papas Bravas

(Potatos w/a Slightly)

Arroz con Setas

(Seasoned Rice w/Mushrooms)

Tabla de Queso

(Cheese Plate)

Mixto Escabeche

(Escabeche Mussels and Bonito and White Anchovies)

Banderillas

(Pickle Skewers w/Boquerones)

Tosta de Anchoas

(Anchovies over Pan con Tomate with Roasted Bell Pepper)

Tocinitos

Crema Catalana

Helado de Higos con Glase de Oporto