Pillion Garden

Frittata with tomato, feta, spinach and scallions

Centaur

Frittata with bacon, house-made sausage, red bell pepper, artichokes and kasseri cheese

Poseidon

Frittata with smoked salmon, capers, chives and Greek olives

Penelope

Two poached organic eggs over country toast with spinach, tomatoes, and hollandaise sauce served with house potatoes

Odysseus

Two poached organic eggs over country toast with house-made sausage, artichokes, hollandaise sauce served with house potatoes

Argonauts' Breakfast

Two organic eggs any style, with our house potatoes and country toast

French Toast Stuffed with Honey and Walnut Cream Cheese

Served with your choice of berry compote or syrup

Steel Cut Oats

With brown sugar, milk, dried fruit and fresh fruit

Galaktobouriko

Warm custard stuffed in phyllo topped with citrus syrup and seasonal fruit

Honeyed Greek Yogurt

Greek honey, walnuts, dried fruit and berries

Seasonal Fruit bowl

Loukoumades

Hot Greek donuts with strawberry jam, honey and cinnamon

Falafal Salad

Served over grilled pita and tzatziki

Bifteki

Greek burger over warm pita with onion, tomato, and tzatziki

Spreads

Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia, tzatiki and olive tapenade

Spanakopita

Phyllo stuffed with spinach and feta served spicy feta

Tiropita

Phyllo stuffed with Greek cheeses fruit compote and skordallia

Fresh pastry of the day

Bacon or house-made sausage

Pita or country toast

House potatoes

Calamari and Arugula Salad

Sautéed with house-made sausage, shallots, and lemon

Organic Green Salad

Toasted pistachio, cucumber, and feta with a house vinaigrette

Grape and Butter Lettuce Salad

Manouri cheese and candied nuts with an apple vinaigrette

Keftethakia

Greek meatballs in a tomato vegetable sauce, baked with an organic egg

Saganaki

Traditional kaseri cheese flamed with metaxa

Tiropita

Kefalotyri, kaseri, and feta cheese stuffed in phyllo triangles, served with skordallia and seasonal fruit relish

Spiral Spanikopita

Organic spinach and feta stuffed in phyllo with spicy feta and balsamic reduction

Traditional Spreads

Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia, tzatziki, and olive tapenade

Mezze Platter

Handmade dolmas, tzatziki, cucumber, feta marinated olives, pepperoncinis, artichokes and roasted peppers

Crab Cakes Crusted in Phyllo

Organic greens, cilantro pesto and olive tapenade

Fasolia

Baked white beans with roasted tomatoes, fresh herbs, feta and grilled bread

Soupa of the Day

Marinated Greek Olives with Salumi salami

Warm Pita Bread with Parmesan Oregano

Mustard braised "Kid" Goat Sugo

Served over house-made pasta with roasted tomato and marinated green olives

Crispy Organic Chicken Breast

Stuffed with spinach, sun dried tomato and kasseri cheese warm salad of escarole, fingerling potatoes and house bacon

Ouzo Marinated Pork Souvlakia

Served with Greek potato salad, artichoke sauce, cured black olives, spinach, and roasted peppers

Grilled Kobe Steak

Radicchio, Arugula, fingerling potatoes, parmesan and lemon vinaigrette

Saffron Braised Lamb shank

Served with couscous, artichokes, preserved lemon, spinach, and golden raisins

Pastichio

Greek pasta baked with béchamel sauce and ground meat served with tomato sauce and baby organic greens

Slow Roasted Wild Salmon

With baked pumpkin and a Chantrelle mushroom nage

Grilled Scallops and Prawns

Roasted squash and orzo "risotto" with cipollini onion rings served with a petite salad and salsa verde

Briami

Mélange of roasted summer & fall vegetables with oregano, garlic and feta served with organic greens and grilled bread

Loukoumades

Dough puffs with Greek honey, cinnamon, and homemade strawberry jam

Baklava

Served with vanilla ice-cream

Pots de Crème

A rich chocolate crème, topped with raspberries and pistachio Florentine crumbles

Greek Yogurt

With Greek honey, fresh berries, and nuts