La Bastide Bistro

10006 Scripps Ranch Blvd., Ste. 104 San Diego CA

Phone: 858-577-0033 | Fax:

today's ordering times: not available

Appetizers

Burgundy Escargot baked in Parsley Garlic Butter and Pastis

Country Style Pate, Serrano Ham

with Cornichons and Cocktail Onions

Blue Crab Tian

with Avocado, Diced Tomato, Red Pepper, Wild Arugula Salad

Selection of Imported European Cheese and Fresh Fruit

Onion Soup Au Gratin

Soup of the Day

Vegetarian

Truffle-Mushroom Risotto in a Roasted Acorn Squash

Linguini Pasta

with Ratatouille and Olive Oil

Sandwich

with Goat Cheese, Ratatouille, Pesto, Side of Salad or Fries

Quiches

Quiche of The Day

Served with Mixed Greens or Fries or Ratatouille

Salads

Goat Cheese Croutons, Apple, Lavender Honey, Pine Nuts, Bacon, Mushrooms, W

Grilled Ahi Tuna, Green Beans, Egg, Tomato, Olive, Potato, Mixed Greens, Ba

Belgium Endive & Frisee Salad, Poached Egg, Duck Confit, Bacon, Truffle Dre

Spinach & Arugula Salad, Chicken Breast, Blue Cheese, Red Peppers, Balsamic

Garden Salad

with Diced Beets and Mango, Poached Pear, Candied Walnuts, Citrus Vinaigrette

Hearts of Romaine Lettuce, Croutons, Parmesan Cheese

with Caesar Dressing

Savory Crepes

Classic Ham & Cheese

Mushroom, Ham & Cheese

Spinach, Bacon & Cheese

Chicken Breast, Ratatouille & Cheese

Smoked Salmon, Dill & Cheese

Fish, Meat & Pasta

Mussels in a Meuniere Chardonnay Sauce, French Fries

Salmon in Papillote

with a Julienne of Carrots, Fennel, Leek, Tomato and Zucchini in a Ginger Beurre Blanc

Coq au Vin; Chicken in a Red Wine Sauce

with Mushrooms, Carrots, French Fries

Grilled Hanger Steak, Red Wine Sauce, French Fries, Mixed Greens

Duck Leg Confit

with Julienne of Chilled Vegetables in Truffle Dijon Sauce and French Fries

Linguini

with Chicken Breast, Ratatouille, Olive Oil, Parmesan Cheese

Penne au Gratin

with Smoked Ham, Bacon, Peas and Cream Sauce

Linguini Pasta

with Shrimp, Smoked Salmon, Dill Cream Sauce

Sandwiches

Angus Ground Beef on Provencal Herb Roll, Green Peppercorn Sauce

Ham, Swiss Cheese, Tomato, Salad & Mayonnaise

Brie Cheese, Apple, Caramelized Walnut & Salad

Chicken Breast, Tomato, Salad & Curry Mayonnaise

Blue Crab, Avocado, Cucumber & Salad

Croque-Monsieur; Toasted Ham and Swiss Cheese on White Bread

with Bechamel Sauce

Dessert Crepes

Chocolate Sauce and Whipped Cream Crepe

Chocolate Sauce, Banana, Toasted Coconut and Whipped Cream Crepe

Nutella; Chocolate Hazelnut Spread Crepe

Suzette; Orange and Grand Marnier Crepe

Desserts

Traditional Chocolate Mousse, Orange Madeleine

Vanilla and Lavender Crème Brulee

Profiteroles

with Vanilla Ice Cream, Chocolate Sauce and Pistachios

Seasonal Fruit Clafoutis, White Chocolate Ice Cream

Appetizers

Burgundy Escargot Baked in Parsley Garlic Butter and Pastis

Seared Foie-Gras Recipe of the Day

Country Style Pate, Serrano Ham

with Cornichons and Cocktail Onions

Sautéed Shrimp on Vanilla Risotto

with a Lemongrass Sauce

Seared Scallops in a Port Sauce

with Mushroom Ravioli

Blue Crab Tian

with Avocado, Diced Tomato, Red Pepper, Wild Arugula Salad

Selection of Imported European Cheese and Fresh Fruit

Baked Camembert in Brick Paper

with Arugula Salad

Soups and Salads

Onion Soup au Gratin

Soup of the Day

Warm Goat Cheese Croutons, Drizzled

with Lavender Honey and Candied Walnuts; Mixed Greens with Apple, Pine Nuts, Bacon, Mushrooms and Truffle Vinaigrette

Smoked Duck Arugula Salad

with Green Beans, Tete De Moine Cheese, Toasted Walnuts, Herbed Vinaigrette

Garden Salad

with Diced Beets, Mango, Poached Pear, Candied Walnuts and Citrus Vinaigrette

Belgium Endive & Frisee Salad, Poached Egg, Duck Confit, Bacon and Truffle

Seafood

Ling Cod

with Saffron Couscous, Roasted Tomatoes, Green Beans, Lemon Sauce

Salmon in Papillote

with a Julienne of Carrots, Fennel, Leek, Tomato and Zucchini With Ginger Beurre Blanc

Mussels in a Meuniere Chardonnay Sauce

with French Fries

Potato Crusted Halibut

with Asparagus, Cipolini Onions, Artichoke Hearts in a White Wine Broth

Seared Scallops

with a Truffle-Mushroom Risotto in a Roasted Acorn Squash

Fisherman’s Marmite Stew

with Mussels, Shrimp, Scallops, Salmon, and Potatoes, In a Saffron Lobster Broth with a Rouille Crouton

Pastas

Linguini Pasta

with Shrimp, Smoked Salmon, Dill Cream Sauce

Linguini Pasta

with Chicken Breast, Provencal Vegetables, Olive Oil, Parmesan Cheese

Penne au Gratin

with Smoked Ham, Bacon, Peas and Cream Sauce

Meat

New York Steak (10 oz.) Garlic Butter, French Fries, and Green Vegetables

Filet Mignon (8 oz.) Green Beans, Potato Gratin, Red Wine Sauce

Rack of Lamb

with Parsley Crust, Provencal Vegetables, Potato Gratin

Grilled Pork Chop (12 oz.), Blue Cheese Polenta, Apple Gratin, Creamy Peppe

Coq au Vin; Chicken in Cabernet Sauvignon Sauce

with Mushrooms, Carrots, French Fries

Duck Leg Confit

with Julienne of Chilled Vegetables with Truffle Oil, French Fries and a Dijon Sauce

Seared Duck Breast

with Red Rice and Baby Carrots in Orange Pepper Gastrique

Crepes

Fresh Strawberries

with Whipped Cream

Chocolate Sauce, Banana, Toasted Coconut and Whipped Cream

Nutella; Chocolate Hazelnut Spread

Suzette; Orange and Grand Marnier