Barolo

8935 Towne Centre Dr. San Diego CA

Phone: 858-622-1202 | Fax:

today's ordering times: not available

ANTIPASTI

Crostini ai Funghi

Sauteed mushrooms on crostini

Vongole Veraci

Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese

Fritto Misto

Fried squid, shrimp and zucchini

Calamari Livornese

Baby squid sauteed in white wine, herbs and a light tomato sauce

Bresaola con Rucola

Air dried beef with arugula and goat cheese

Carpaccio di Manzo al Tartufo

Thinly sliced filet of beef with arrugula, truffle oil and parmesan

Carpaccio di Tonno agli Asparagi

Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

Prosciutto e Mozzarella di Buffalo

Parma ham served with Mozarella di Buffalo

ZUPPE E PIZZA

Minestrone di Verdure

Mixed vegetables, vegetarian broth

Zuppa del Giorno

Soup of the day

Pizza Margherita

Tomato, mozzarella and fresh basil

Pizza Funghi e Prociutto

Mushrooms and Parma ham

INSALATE

Insalata Mediterranea

Spinach salad with onion, tomato, feta cheese and balsamic fig vinaigrette

Mista

Mixed field greens and chopped tomato

Insalata di Cesare

Romaine lettuce, croutons and parmesan cheese

Caprese

Sliced tomato, mozzarella and fresh basil

Barolo

Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing

Insalata di Rucola

Arrugula, toasted almonds and red onions with a lemon oil dressing

FOCACCIA E CARNI

Focaccia di Pollo

Chicken breast with mozzarella, roasted peppers and mayonnaise on focaccia bread served with french fries.

Panino di Salmone Affumicato

Smoked Salmon with tomato, onion and capers on wheat bread served with french fries

Petto di Pollo ai Broccoli

Chicken breast sauteed with broccoli, mushrooms, cherry tomatoes and white wine

Vitello Cinque Terre

Sauteed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream

Salmone alla Griglia

Grilled salmon over sliced tomato

Pollo agli Asparagi

Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella

PASTA

Linguine ai Gamberi

Linguine pasta with shrimp in a spicy marinara sauce

Penne alla Norcina

Penne sauteed with crumbled sausage, mushrooms and truffle oil

Ravioli di Pera

Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomatoes

Lasagna Bolognese

Baked lasagna with meat sauce and bechamel

Gnocchi di Ricotta allo Speck

Homemade ricotta dumplings with speck and smoked mozzarella

Farfalle al Gorgonzola e Pollo

Bowtie pasta with gorgonzola and chicken in a light cream sauce

Linguine alle Vongole Veraci e Asparagi

Linguine pasta with Manila clams, asparagus, chopped tomato, garlic and olive oil

Paglia e Fieno al Pomodoro Fresco

Green and white pasta with fresh chopped tomatoes, garlic and olive oil

Penne Pugliese

Penne pasta with crumbled sausage, broccoli, garlic and olive oil

Penne alla Bella

Penne with spicy tomato, onion, basil and fresh mozzarella

ANTIPASTI

Crostini ai Funghi

Sauteed mushrooms on crostini

Bruschetta

Chopped tomato, basil, onion and garlic on crostini drizzled with olive oil

Vongole Veraci

Manila clams sauteed with garlic, shallots, arrugula and parmesan cheese

Fritto Misto

Fried squid, shrimp and zucchini

Melanzana alla Parmigiana

Baked eggplant with tomato sauce and cheese

Calamari Livornese

Baby squid sauteed in white wine, herbs in a light tomato sauce

Antipasto Misto (for two)

Mixed Italian meats and vegetables

Rape Arrostite

Roasted beets with green beans

Bresaola con Rucola

Air dried beef with arugula and goat cheese

Carpaccio di Manzo al Tartufo

Thinly sliced filet of beef with arrugula, truffle oil and parmesan

Carpaccio di Tonno agli Asparagi

Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

Mozzarella Affumicata Al Forno

Baked smoked mozzarella with porcini mushrooms

Avocado e Gamberetti

Half avocado stuffed with shrimp in aurora sauce

Carpaccio di Tonno agli Asparagi

Raw tuna thinly sliced with asparagus salad, balsamic vinaigrette dressing

Mozzarella Affumicata al Forno

Baked smoked mozzarella with porcini mushrooms

Avocado e Gamberetti

Half avocado stuffed with shrimp in aurora sauce

Prsciutto e Mozzarella di Buffalo

Parma ham served with Mozarella di Buffalo

ZUPPE E PIZZE

Minestrone di Verdura

Mixed vegetables, vegetarian broth

Zuppa del Giorno

Soup of the day

Pizza Margherita

Tomato, mozzarella and fresh basil

Pizza Mille Sapori

Mushrooms, artichoke, onion, olives and goat cheese

Funghi e Salsiccia

Tomato sauce, mozzarella, crumbled sausage and mushrooms

Focaccia alla Buffalo

Mozzarella di Buffalo, arugola, prosciutto and sliced tomato

PASTA E RISOTTI

Linguine agli Scampi

Linguine pasta with shrimp in a spicy marinara sauce

Ravioli di Pera

Homemade ravioli stuffed with pear and parmesan with a sauce of marscarpone cheese, pear, walnuts and sundried tomato.

Rigatoni Siciliana

Rigatoni pasta with eggplant and ricotta in a tomato sauce

Linguine alle Vongole Veraci e Asparagi

Linguine pasta with Manila clams, chopped tomato, garlic, asparagus and olive oil

Fettuccine ai Porcini

Fettucine with garlic, olive oil and porcini mushrooms

Penne alla Bella

Penne with spicy tomato, onion, basil and fresh mozzarella

Spaghetti ai Semi di Finocchio

Spaghetti tossed with extra virgin olive oil, fennel seeds and dry ricotta cheese

Linguine al Pescatora

Linguine with a variety of fish and shellfish in a marinara sauce

Lasagna Bolognese

Baked lasagna with meat sauce and bechamel

Gnocchi di Ricotta al Pesto Genovese

Homemade ricotta dumplings with pesto, green beans, and cherry tomatoes

Paglia e Fieno al Granchio

Homemade green and white noodles with blue crab meat in a light tomato sauce

Penne alla Norcina

Penne sauteed with crumbled sausage, mushrooms and truffle oil

Rigatoni al Salmone

Rigatoni pasta with fresh salmon, pink sauce and peas

Fettuccine Bolognese

Fettuccini with Bolognese meat sauce

Risotto di Mare

Arborio rice with shrimp, calamari and clams

VERDURE

Spinaci all' Aglio

Spinach sautéed in garlic and olive oil

Asparagi alla Fontina

Steamed asparagus with melted fontina cheese

Funghi Trifolati

Sauteed mushrooms with garlic and herbs

Patate Fritte

French Fries

INSALATE

Insalata di Mediterranea

Spinach salad with onion, tomato, feta cheese with balsamic fig vinaigrette

Mista

Mixed field greens with chopped tomato

Insalata di Cesare

Romaine lettuce, croutons and parmesan cheese

Caprese

Sliced tomato, mozzarella and fresh basil

Barolo

Chopped mixed greens, roasted peppers, green beans, artichoke, avocado, shrimp and tomato tossed in a vinaigrette dressing

Insalata di Rucola

Arrugula, tosted almonds and red onions with a lemon oil dressing

SPECIALATE DELLA CASA

Filetto al Gorgonzola e Balsamico

8 oz Filet of beef with balsamic glaze and gorgonzola cheese

Pollo Ripieno al Tartufo Nero e Ricotta

Breast of chicken stuffed with ricotta and black truffles

Vitello Cinque Terre

Sautéed veal scaloppini with pesto, goat cheese, sundried tomatoes and a touch of cream

Pollo agli Asparagi

Breast of chicken sauteed with asparagus, finished in the oven with smoked mozzarella

Gamberoni all'Aglio

Jumbo shrimp roasted with garlic and served over sauteed spinach

Scaloppini di Vitello alla Marsala

Veal scaloppini sauteed with Marsala wine and mushrooms

RAGAZZINI (KIDS)

Pasta

For our smaller customer (children under 12) we make a half portion of spaghetti, penne or rigatoni pasta with your choice of butter, cream, tomato or meat sauce

Pollo Milanese

Breaded chicken breast