Name: Casa Oaxaca
Address: 2106 18th St. NW, 20009, DC, 20009
Telephone: 202-387-2272

Casa Oaxaca

2106 18th St. NW Washington DC

Phone: 202-387-2272 | Fax:

today's ordering times: not available

Notice: Ordering is currently not available for this restaurant. Please contact the restaurant and have them sign up for OpenMenu Ordering. For now you can browse their menu below.

ANTOJITOS

Ceviche de Huachinango con Piña

Red snapper ceviche with pineapple. **

Ravioli de Huitlacoche

Huitlacoche ravioli in a squash blossom and poblano sauce. (V)

Rellenitos de Platano Macho

Plantain patties stuffed with black beans.(V)

Tamal Oaxaqueño

Chicken and mole tamale wrapped in banana leaves.

Tlayuda Oaxaqueña

Hand-made corn tortilla with tasajo topped with chipotle cream sauce.

Cazuela de Queso con Salsa y Chapulines

Oaxacan cheese flambéed with guajillo sauce and grasshoppers served with fresh handmade tortillas.

Ensalada de Quesillo y Nuezes Caramelizadas

Warm quesillo cheese and caramelized pecans, figs, and field lettuces, tomatoes.

Kekas

3 small blue corn quesadillas. huitlacoche, poblano pepper, and pork carnitas.

PLATOS FUERTES

Mole Coloradito

Light red mole served over beef. Typical mole without chocolate.

Mole Negro Oaxaqueño

Black mole from Oaxaca, served over chicken breast.

Mole Verde con Costillas de Puerco

Green mole served with baby pork ribs.

Mole Poblano

Mole poblano served over chicken breast.

Enmoladas

Tortillas folded and soaked in black mole sauce garnished with onions and fresh Oaxacan cheese.

Tres Moles

Yellow, green and black mole served over chicken breast.

Enchiladas de Mole Poblano

Chicken or cheese enchiladas with mole sauce.

Los Favoritos de Casa Oaxaca

Huachinango en Semilla de Girasoles

Red snapper fillet with sunflower crust in green tomatillo sauce.

Arrachera Oaxaqueña

Grilled beef steak served with black beans, guacamole and a tortilla dipped in chipotle sauce.

Fillete Oaxaqueño

Filet mignon served over chipotle sauce and topped with flambéed Oaxacan cheese.

Camarones al Mezcal

Large shrimp sautéed with infused Hierba Santa oil and Mezcal.

Famosos Tacos

De Pescado

Lightly breaded turbot fillet with chipotle tartar sauce.

De Borrego

Marinated lamb in garlic and Oaxacan peppers.

Las Deliciosas Carnitas

Tender pork in Guajillo and garlic sauce.

Arrachera

Marinated beef skirt broiled with onions

De Vegetales

Squash blossom, zucchini and fresh corn Sauteed in Hierba Santa oil.(V)