Calamari Fritti

Lightly fried calamari with spicy tomato sauce and Provençe tartar sauce

Oyster Rockefeller

East coast oysters topped with creamy spinach and light hollandaise gratin sauce

Riviera Crab Cakes

Crab cakes with tomato-cucumber, remoulade sauce and balsamic reduction

Mussels à la Provençale

PEI mussels with garlic, onions, white wine, spicy tomato and herbs sauce

Littleneck Clams Mariniere

Littleneck clams steamed with garlic, white wine, fresh tomato and julienne leeks

Octopus Mediterraneo

Marinated in lemon, extra virgin olive oil and fresh garden herbs

Smoked Salmon Platter

Hard-boiled eggs, chopped onions, tomatoes, capers, baby pickles, toast points, in a remoulade sauce

Baked Phyllo Brie

Organic greens, candied walnuts, spiced pear with native honey and red wine reduction

Poached Lobster

Cherrystone Clams

Littleneck Clams

East Coast Oysters

Jumbo Gulf Shrimp

Whole Poached Lobster,

4 East Coast Oysters,

4 Cherrystone Clams,

4 Littleneck Clams,

4 Jumbo Gulf Shrimp

Mesclun Greens

Assortment of organic greens with your choice of housemade vinaigrette

Caesar Salad

Romaine lettuce with lemon-anchovy dressing, croutons and shaved parmesan

Traditional Cobb Salad

Mesculin greens with grilled chicken, red onions olives, egg and bacon topped with avocado and Gorgonzola

Greek Salad

Romaine lettuce, bell and pepperoncini peppers, calamata olives, tomato, cucumber and feta cheese

Goat Cheese Salad

Crusted goat cheese with marinated beets and arugula

Lobster Salad

With frisse, avocado, diced tomatoes, asparagus, gorgonzola

Finnacio Salad

Grilled shrimp with arugula, artichoke hearts, shaved fennel, tri-color peppers, endives, grape tomatoes and shaved parmesan regiano

Harbor Lights Fish

Fish wrap in white tortilla with fresh catch of the day, avocado, onions, tomatoes, greens and jalapeño mayonnaise

Angus Burger

With bacon, cheddar and French fries

Roasted Turkey Harbor Rollatino

Wrap sandwich with avocado, tomato, bacon, remoulade and potato salad

Harbor Shrimp Croissant

Dill shrimp salad on a roll with baby spinach, tomato and potato salad

Chicken Provençale

With roasted peppers and mozzarella cheese in a pesto spread

Open Faced Beef Tips

Grilled filet tips, on grilled Tuscan toast with Gorgonzola, sliced tomato and caramelized onions with fries

Grilled Shrimp Kebab

Served over vegetable rice pilaf with a lemon butter sauce

Swordfish Piccante

Lightly Cajun swordfish pan seared in olive oil with a buerre blanc sauce and roasted potatoes

Salmon Potato Crusted

Served with zucchini medley in a red pepper couli sauce topped with sweet potato hay

Penne alla Vodka

Served with grilled chicken in a pink vodka sauce, pancetta, tomato, cream and fresh basil

Cioppino

Assortment of fresh seafood and shellfish in a fennel saffron tomato broth with crostini

Lavraki

Greek fish pan-seared over frisse salad with roasted corn, tomatoes, calamata olives and feta with Citrus vinaigrette and lemon zest

Live Maine Lobster

1½ lb or 2½ lb steamed or broiled

Calamari Fritti

Lightly fried calamari with spicy tomato sauce and Provençe tartar sauce

Oyster Rockefeller

East Coast oysters topped with creamy spinach and light hollandaise gratin sauce

Riviera Crab Cakes

Crab cakes with frisee, remoulade sauce and balsamic reduction

Mussels à la Provençale

PEI mussels with garlic, white wine, spicy tomato and herbs sauce

Littleneck Clams Mariniere

Littleneck clams steamed with garlic, white wine, fresh tomato and julienne leeks

Octopus Mediterraneo

Marinated in lemon, extra virgin olive oil and fresh garden herbs

Smoked Salmon Platter

Hard-boiled eggs, chopped onions, tomatoes, capers, baby pickles, toast points, in a remoulade sauce

Baked Phyllo Brie

Organic greens, candied walnuts, spiced pear with native honey and red wine reduction

Poached Lobster

Cherrystone Clams

Littleneck Clams

East Coast Oysters

Jumbo Gulf Shrimp

Whole Poached Lobster,

4 East Coast Oysters,

4 Cherrystone Clams,

4 Littleneck Clams,

4 Jumbo Gulf Shrimp

Whole Poached Lobster,

8 East Coast Oysters,

8 Cherrystone Clams,

8 Littleneck Clams,

6 Jumbo Gulf Shrimp

Whole Poached Lobster,

14 East Coast Oysters,

14 Cherrystone Clams,

14 Littleneck Clams,

8 Jumbo Gulf Shrimp

Caesar Salad

Romaine lettuce with lemon-anchovy dressing, croutons and shaved parmesan

Goat Cheese Salad

Crusted goat cheese with marinated beets and arugula

Mesclun Greens

Assortment of organic greens with balsamic vinaigrette

Pomegranate Salmon

Salmon with fresh figs pomegranate glaze served with sweet mashed potato, baby carrots, and spinach

Mediterranean Sea Bass

Chilean sea bass served over baby arugula, fennel, celery, artichoke heart and onion with Dijon vinaigrette

Lavraki

Greek fish pan-seared over frisse salad with roasted corn, tomatoes, calamata olives and feta with Citrus vinaigrette and lemon zest

Swordfish Piccante

Cajun swordfish over a medley of zucchini and squash, served in a caper beurre blanc sauce with roasted potatoes

Lobster Santorini

Lobster stuffed with crabmeat and shrimp, lightly gratined served with baby vegetables and potatoes

Cioppino

Assortment of fresh seafood and shellfish in a fennel-saffron tomato broth with crostini

Lobster Risotto

Creamy saffron risotto with pan-seared scallops, chunks of lobster meat with green peas, diced plum tomatoes, scallions, drizzled with cilantro oil

Poulet Rôti aux Fines Herbes

Half roasted chicken marinated with herb and garlic served over roasted new potatoes, artichokes and roasted peppers

Filet Mignon alla Toscana

Served over a medley of vegetables, with mashed potatoes, portobella mushroom in a demi-glace sauce

Provençal Lamb

Dijon encrusted peppercorn lamb rack, with golden mashed potatoes, spinach and julienne carrots

Linguini with Clam Sauce

Whole littleneck clams and baby clams in a white wine garlic herb broth

Penne alla Vodka

Served with grilled chicken in a pink vodka sauce, pancetta, tomato, cream and fresh basil

Live Maine Lobster

1½ lb. or 2½ steamed or broiled

Fresh Berries

Flourless Chocolate Cake

Classic Créme Brulée

White Chocolate Mousse

Key Lime Pie

Banana Springroll

Sorbets

| Passion Fruit ~ Mango | Blackberry Cabernet ~ Lemon

Corey Run Ice Wine

(Washington State)

Corey Run Ice Wine

(Washington State)