FIRST COURSE

| TODAY’S SOUP | MIXED GREENS/TOMATO/CUCUMBER/LEMON HERB VINAIGRETTE

SECOND COURSE

| ROASTED BEET SALAD/GOAT CHEESE/ORANGE WITH GRILLED SALMON | BABY SPINACH/CANDIED PECANS/PEARS/CHEDDAR/TOMATO CIDER VINAIGRETTE WITH BLACKENED CHICKEN | COBB SALAD | CRABCAKES/CUMIN LIME SAUCE/KIM CHEESE | BUTTERNUT SQUASH RAVIOLI/BROWNED BUTTER/SAGE | GRILLED VEGGIE PLATE/HUMMUS/TAPENADE/ROASTED PEPPERS LEMON OIL | OYSTER PO-BOY/GRILLED TOMATO AND JALAPENO REMOULADE | STEAMED P.E.I. MUSSELS/LEMONGRASS/CHILIES/FRESH HERBS | SPAGHETTI/12 HOUR TO

DESSERTS

| SORBET | ICE CREAM

FIRST COURSE

| TODAY’S SOUP | ROASTED BEET SALAD/GOAT CHEESE/ORANGE | BABY SPINACH/CANDIED PECANS/PEARS/CHEDDAR/TOMATO CIDER VINAIGRETTE | THE “WEDGE”/ICEBERG LETTUCE/OREGON BLUE VEIN CHEESE/TOMATO

SECOND COURSE

| 6 OZ. KOBE BURGER/LETTUCE/TOMATO/FRIES/CHEESE/MUSHROOMS/SAUTEED ONIONS | CORNMEAL DUSTED SKATE WING/ROASTED SWEET POTATO HASH/ORANGE-ALMOND BROWN BUTTER | SAUTEED FLOUNDER/LEEKS/TOMATOES/CAPERS | GRILLED HANGER STEAK/TOASTED GNOCCHI/CREAMED SPINACH/ZINFANDEL GLAZE | FETTUCINE BOLOGNESE | GNOCCHI/SHRIMP/TOMATO/PROSCIUTTO/GARLIC | RISOTTO/CHICKEN/MUSHROOMS/BRAISED GREENS

DESSERTS

| CHOCOLATE FUDGE BROWNIE/VANILLA ICECREAM | BANANA SPRING ROLL | SORBET

Today’s Soup

Steamed P.E.I. Mussels/Lemongrass/Chilies/Fresh Herbs

Grilled Pork Spare Ribs/Green Papaya/Cornbread

Gratin of L.I. Oysters/Andouille/Boursin Cheese

Buttermilk Fried Chicken/Banana-Guava Ketchup

Grilled and Roasted Veggie Plate/Hummus/Tapenade/Roasted Peppers/Lemon Oil

Pan Seared Rock Shrimp Cake/Avocado-Pineapple Salsa

Grilled Calamari Salad/Artichokes/Tomato/White Beans

Butternut Squash Ravioli/Browned Butter/Sage

Roasted Beet Salad/Orange/Goat Cheese

Spinach Greens/Aged Cheddar/Pears/Candied Pecans/Tomato-Cider Vinaigrette

The “Wedge”/Iceberg Lettuce/Oregon Blue Vein Cheese/Tomato

8 oz. Kobe Burger/Lettuce/Tomato/ Sautéed Onions/Fries

Pan Seared Salmon/Barley Pilaf/Sun Dried Cherries/Pecans/Local Red Wine But

Double Cut Marinated Pork Chop/Caramelized Apple/Potato Gratin/Applejack-Gi

Braised Lamb Shank/The Root Vegetable Gang/Three Cheese Polenta

Cornmeal Dusted Skate Wing/Roasted Sweet Potato Hash/Orange-Almond Brown Bu

Gnocchi/Shrimp/Tomato/Proscuitto/Garlic

Grilled Hanger Steak/ Toasted Gnocchi/Creamed Spinach/Zinfandel Glaze

Pan Seared Flounder/Leeks/Tomato/Capers

Pecan Crusted Rainbow Trout/Braised Greens/Tomato-Corn Salsa Sauce

Fettuccini Bolognese

Spaghetti/12 Hour Tomatoes/Zucchini/Lemon/Reggiano

Risotto/Chicken/Mushrooms/Braised Greens

Molten Chocolate Cake

Warm Apple Crisp/Tahitian Vanilla Ice Cream/Caramel

Passion Fruit Cheese Cake/Mango/Whipped Cream

Nawlin’s Bread Pudding/Sour Mash Custard

Gabrielle’s Fruit Filled Short Cake

Ice Cream

Sorbet