MISTICANZA

mixed greens with aromatic herbs dressing

FRESH ZUCCHINI

ricotta salata, pine nuts, raisin, olio buono

FARRO E RADICCHIO

Italian spelt, roasted radicchio, fontina cheese, mixed vegetables and balsamic dressing

RUGHETTA E PERE

baby rucola and sliced pear with candied dried walnuts, hard ricotta with lemon dressing

AVOCADO

avocado with mixed greens, radicchio, and black truffle dressing

FICHI E RICOTTA

slowly cooked dried figs with fresh ricotta, crunchy almonds

POLPETTINE DI VITELLO

veal meat balls with tomato ragu and shaved parmigiano

POLIPO

imported baby octopus with white cannellini beans, olives, capers, roasted potatoes and green sauce

MELANZANA ALLA PARMIGIANA

eggplant topped with mozzarella and parmigiano served with tomato sauce

PAPPA AL POMODORO

Italian bread tomato soup

MINESTRONE

mixed vegetables in vegetable broth

SPAGHETTI AL POMODORO

whole wheat spaghetti with tomato sauce

TORTELLI DI PATATE CON RAGU’ ALLA BOLOGNESE

potato puree stuffed tortelli in bolognese meat sauce

PAPPARDELLE ALLE MANDORLE

almond flour flat pasta with mushroom, cauliflower and parmigiano sauce

LINGUINE ALLE VONGOLE

linguini with imported clams and light pesto sauce

GNUDI

spinach gnocchi, crispy sage, brown butter

RISOTTO AI FUNGHI

Arborio risotto with mushroom puree and white truffle oil

TONNO

pan seared tuna with eggs, avocado, olive tap nard, French beans, pancetta and mixed greens

SHRIMP E CALAMARI

cherry tomatoes, finger potatoes, olives, pesto sauce

BAKED EGGS

tomato sauce with

ROASTED VEGETABLES

and mozzarella

MOZZARELLA

tomato and basil

SPECK

roasted radicchio and fontina

PROSCIUTTO

mozzarella and tomato

PROSCIUTTO COTTO

ham with fontina and tomato

GAMBERI

shrimp with tomato, mayonnaise and parsley

FRESH FIGS

gorgonzola dolce

FARRO E RADICCIO

Italian spelt with roasted radicchio, fontina cheese, mixed vegetables and balsamic dressing

RUGHETTA E PERE

baby rucola and sliced pear with candied dried walnuts, hard ricotta and lemon dressing

FRESH ZUCCHINI

ricotta salata, pine nuts, raisin, olio buono

AVOCADO

with mixed greens, radicchio, black truffle dressing

BURRATA E PROSCIUTTO

olive tap nard

POLIPO

imported baby octopus with white cannellini beans, olive, capers, roasted potatoes and green sauce

POLPETTINE di VITELLO

veal meat balls with tomato ragu and shaved parmigiano

MELANZANA alla PARMIGIANA

breaded eggplant topped with mozzarella and parmigiano served with tomato sauce

TAGLIERE di SALUMI

assorted Italian charcuterie

FUNGHI CAPPUCCINO

mushroom soup

PAPPA AL POMODORO

Italian bread tomato soup

MINESTRONE

mixed vegetable in vegetable broth

SPAGHETTI AL POMODORO

whole wheat spaghetti with tomato sauce

TORTELLI DI PATATE CON RAGU’ BOLOGNESE

tortelli stuffed with potato puree in bolognese meat sauce

PAPPARDELLE ALLE MANDORLE

almond flour flat pasta with mushroom, cauliflower and parmigiano sauce

LINGUINE ALLE VONGOLE

linguini with imported clams, and light pesto sauce

TAGLIATELLE AI CALAMARI

oregano thin flat pasta with sautéed calamari, zucchini and green sauce

AGNOLOTTI AI QUATTRO FORMAGGI

nutmeg ricotta stuffed spinach ravioli, with mixed 4 Italian cheese sauce

RIGATONI AL POMODORO CON RAGU’ DI TONNO

tomato pasta with tuna, eggplant, fennel, olives, in light tomato sauce

GARGANELLI AL CACAO CON SHORT RIBS RAGU’

cacao flour pasta with mushroom, olives

GNUDI

fried sage brown butter sauce

RISOTTO AL NERO DI SEPPIA

Arborio risotto with squid ink, calamari

SALTIMBOCCA DI VITELLO

thin slices of veal with prosciutto, broccoli rabe, finger potatoes and Marsala sauce

MANZO

braised beef short ribs with potato puree, french beans, roasted radicchio

TONNO

pan seared tuna with sautéed spinach, radicchio, Italian sausage, olives, capers and cherry tomatoes

BRANZINO ALL’’ACQUA PAZZA

striped bass with artichokes, cherry tomato, Brussel sprout, cannellini beans, in pesto broth

CACIUCCO DI MERLUZZO

cod fish with a tomato based clam, shrimp and olive seafood stew

TIRAMISU’

PANNA COTTA

with strawberry coulis

BLACK MOON

semolina biscotto, spiced mousse, dark chocolate

SPRING DOME

pistachio cake, raspberry gelee, citrus crème

FLOURLESS CHOCOLATE

dense dark chocolate cake

CITRUS TARTE

with mandarin, orange, white chocolate

STRAWBERRY TARTE

with vanilla cream

CHOCOLATE FONDANT

mini brownie with dense chocolate

ÉCLAIR

choux pastry with milk chocolate hazelnut crème

BANANA ALMOND

almond cake, fresh caramelized banana

CANNOLO

puff pastry cannolo, vanilla bourbon crème

SEMOLINA TARTE

semolina crème, dark chocolate

RICOTTA TARTE

ricotta crème and pinenuts

RICE TARTE

rice crème, milk chocolate

APPLE STRUDEL

CREPE CAKE

by slice

ILLY ESPRESSO

MACCHIATO

AMERICANO

COFFEE

CAFE AU LAIT

CAPPUCCINO, LATTE

ICED CAPPUCCINO, LATTE or COFFEE

SHAKERATO

TEA POT

MIMOSA

orange juice and prosecco

BELLINI

peach purée and prosecco

ROSSINI

strawberry purée and prosecco

DARDALYCHEE

lychee and blueberry purée with prosecco rosé

SPEZZAMINT

menabrea lager, ginger ale and fresh mint

ZANBITTER

sanbitter and prosecco

ICED TEA

FRESH JUICES

selection of the day

COKE, diet COKE, ARANCIATA, LIMONATA, CHINOTTO

SAN BITTER

non alcoholic aperitif

PELLEGRINO or PANNAPELLEGRINO or PANNA

PELLEGRINO or PANNA