Lavender liquor

with rosemary skewered shrimp and lavender honey

Cilantro infused vodka

with fresh day–boat scallop ceviche

Lemoncello

with cured salmon and red onion tea sandwich

Hibiscus liquor

with house made bresaola, heart of celery and parsley salad

Porcini–infused gin

with spring goat cheese and roasted wild mushrooms

Pan seared watermelon steak

with confit tomatoes and eggplant chicharrones

Chatham mussels

with lemongrass, garlic, white wine and parsley butter

Scallops and bacon Colombia

with hand-made arepas, queso sierra and mango butter

"New School" romaine salad

with made to order croutons and Ceasar dressing

Bibb lettuce salad

with snap peas, asparagus and scallion vinaigrette

Simple salad

with mesculun greens, tomatos, onion, and sugarcane vinagrette

Potato leek soup

with cured salmon stuffed hens egg and leek nest

Chef's famous rigatoni bolognaise

Micro linguini

with arugula pesto, snap peas, and painted carrot pesto

Fresh lobster noodles

with butter poached lobster and champagne sauce

Roast Tilapia, modern skordalia, tomato celery heart salad and smoked tomat

Four component seasonal vegetable entree, leave no vegetarian behind

Five spice duck breast

with a bok choy stir fry and sesame rice crackers

Shrimp shrimp, Don't call me Scampi,

with spinach gnocchi and roasted romaine

Day–cured pan seared salmon

with preserved lemon, jasmine rice and asparagus

Pan–seared skirt steak

with apple garlic jam, blue potatoes and argula parmesan salad

Pommery mustard free range organic chicken, sweet pea Johnny cake and brais

Twin roasted citrus brined pork chops, fingerling potatoes, wild spinach, a

Cast-iron seared sirloin steak, truffled polenta fries, baby carrots, and c

American Paella

with scallops, Chatham mussels, chorizo, and saffron tomato rice

Truffled polenta fried

with parmesan dipping sauce

Bright young carrots

with brown sugar and mint

Quick sautéed spinach

with garlic and lemon

Velvety spinach gnocchi

wih garlic, sage and sweet vermouth

Jasmine rice