Kyotofu

705 Ninth Ave. Manhattan NY

Phone: 212-974-6012 | Fax: 646-329-6443

today's ordering times: not available

Brunch

chamame

steamed brown edamame, yuzu salt

roasted kabocha squash soup

pumpkin oil, roasted pumpkin seeds, crème fraiche

trio of tofu dips

pecan miso, edamame, wasabi, housemade flatbread

housemade tofu salad

roasted beets, cippolini onions, yuzu-miso dressing

warm japanese mushroom salad

baby arugula, red onion, parmesan

sides

| complimentary bellini, mimosa or bloody mary

brioche french toast

coffee shochu syrup, kurobuta berkshire sausage

truffled egg & toast

truffle-oil, slow poached egg, toasted brioche, greens

chicken & tofu burger

okinawa purple sweet potato chips

“pigs in a duvet”

japanese berkshire pork, puff pastry, spicy mustard

shiitake mushroom quiche

naganegi scallion, artisanal cheeses

sake-infused mac & cheese

truffle pâté, gruyere, panko, pancetta (add Price: $2.00)

cha soba noodles

chilled green tea buckwheat noodles

curry rice

mild japanese-style curry, fried egg (optional)

house cured snapper nigiri

espelette pepper oil, citrus-dill rice

omakase

chef’s selection

Dessert

dessert omakase

chef’s dessert selection

warm sweet potato cak

satsumaimo, vanilla bean ice cream, sweet potato caramel, pecan tuile

“NYC’s Best Cupcake”

warm Chocolate Soufflé Cupcake, mixed berry compote, vanilla shiro-an cream

warm ginger-infused soymilk okayu

pear ginger sorbet, spiced tuile, cashew brittle

soymilk soft ice cream sundae

mixed berry compote, matcha mochi, Japanese candies

trio of sorbets

daily selection served with okara cookies

signature sweet tofu

kuromitsu syrup, black sesame tuile

black sesame sweet tofu

hoji-cha syrup, white sesame tuile

matcha green tea crème brûlée

lychee sorbet, vanilla bean tuile

cookie jar

selection of assorted okara cookies

chocolate lovers assortment

miso chocolate brownie, green tea chocolate okara cookies, chocolate macarons, nama chocolates

Dinner

chamame

steamed brown edamame, yuzu salt

roasted kabocha squash soup

senbei crackers

trio of tofu dips

pecan miso, edamame, wasabi, house made flatbread

house made tofu salad

ed beets, cippolini onions, yuzu-miso dressing

cha soba noodles

chilled green tea buckwheat noodles

sake-infused mac & cheese

truffle pâté, gruyere, panko, pancetta (add Price: $2.00)

sides

otsumami

tsukune chicken meatballs

white sesame & honey sauce

warm japanese mushroom salad

baby arugula, red onion, parmesan

“pigs in a duvet”

japanese berkshire sausage, puff pastry, spicy mustard

house cured snapper nigiri

espelette pepper oil, citrus-dill rice

chicken & tofu sliders

sweet potato chips

arancini

mild japanese-style curry risotto, mozzarella

barbequed unagi

freshwater eel, phyllo, sansho pepper, teriyaki sauce

chef’s selection of cheeses

yamamomo, quince agar, black sesame crackers

Desserts

warm sweet potato cake

satsumaimo, vanilla bean ice cream, sweet potato caramel, pecan tuile | pair with: Chateau Les Tuileries Sauternes, 2003

warm mochi chocolate cake

saikyo miso caramel, earl grey tuile, azuki ice cream | pair with: Hanahato Kijoshu Aged Sake

warm ginger-infused soymilk okayu

pear ginger sorbet, spiced tuile, cashew brittle | pair with: Kamoizumi Shusen Jumai Sake

soymilk soft ice cream sundae

mixed berry compote, matcha mochi, Japanese candies | pair with: Warm Chocolatini

trio of sorbets

daily selection served with okara cookies | pair with: Organic Momokawa Junmai Ginjo Sake

signature sweet tofu

kuromitsu syrup, black sesame tuile | pair with: Ichinokura Himezen Sake

black sesame sweet tofu

hoji-cha syrup, white sesame tuile | pair with: Kamoizumi Kome Kome Sake

matcha green tea crème brûlée

lychee sorbet, vanilla bean tuile | pair with: Murai Tanrei Sake

strawberry shortcake

soy cream, strawberry nigori sake sorbet, sweet sake gelee | pair with: Hana Hou Hou Shu Sake

KAISEKI prix fixe

chef’s three course dessert tasting | pair with: Chateau Les Tuileries Sauternes, 2003