Central 214

5680 N. Central Expwy. Dallas TX

Phone: 214-443-9339 | Fax: 443-9372

today's ordering times: not available

starters

fresh squeezed juices

| orange juice | apple juice | grapefruit juice

fresh berries and vanilla crème

seasonal fresh fruit plate

cold breakfast cereals

homemade granola

with fresh berries

warm oatmeal

with brown sugar

vanilla yogurt and fresh berries

mixed field greens salad

sweet 100’s, ricotta salada cheese and balsamic vinaigrette

jumbo lump crab cakes

wilted arugula and tomato relish

oysters Rockefeller

herb grilled calamari steak

main course

“park cities plate” two eggs any style

with sausage or bacon, potato and toast

steak

central “corn beef hash”

with 2 eggs any style

buttermilk waffles

warm peach compote and cream

brioche french toast

blueberry coulis and real maple syrup

two eggs any style

with crispy potato and toast

“dallas” frittata

chevre, roasted red pepper, chorizo and crispy potato

toasted bagel with smoked atlantic salmon

chive crème fraîche, sweet and sour red onion

three egg omelet with choice of

chorizo, wild mushroom, smoked bacon, feta cheese or caramelized onions and toast

eggs benedict or Florentine

potato cake and hollandaise

smoked turkey breast sandwich

roasted peppers, grilled red onion on multi grain bread

grilled black angus hamburger on brioche bun

grilled vegetable sandwich

with hummus on focaccia roll

grilled rainbow trout

with basmati rice and grilled vegetables

baby spinach salad

with warm duck, crispy shallots, oranges and honey/raspberry vinaigrette

chicken chopped salad “central style

asparagus, artichoke, tomato, cucumber, blue cheese and red wine vinaigrette

caesar salad

sides

crispy potato

apple wood smoked bacon

chorizo sausage

white or wheat toast, english muffin

breakfast sausage

fresh berries

yogurt

appetizers

carolina rock shrimp cocktail and avocado

“louis style”

steamed black mussels

white wine - herb broth

fried portobello mushrooms

cilantro mayonnaise and herb celery root

artisan american cheeses

warm raisin pecan bread

herb grilled calamari steak

toasted cumin slaw and salt lime

salmon tartare

radishes, cucumbers and homemade crispy chips

grilled pizzas

maryland jumbo lump crab cakes

wilted arugula and tomato relish

black angus carpaccio

shaved fennel-watercress salad

soups and salads

spring asparagus soup

crème fraiche

creamy lobster bisque

maine lobster crostini

chopped salad “central style”

artichokes, tomato, cucumber, blue cheese and red wine vinaigrette

watercress and endive salad

candied walnuts, homestead cheddar and shallot vinaigrette

mixed field greens salad

sweet 100’s, ricotta salada cheese and balsamic vinaigrette

grilled romaine salad

olives, sweet and sour onions, feta cheese and oregano vinaigrette

caesar salad

garlic croutons and parmesan reggiano

warm duck and spinach salad

sweet orange, crispy shallot and honey raspberry vinaigrette

seafood

pan seared atlantic salmon

maine lobster-toasted quinoa, micro greens

honey glazed alaskan halibut

spring vegetable ragout

diver sea scallops

farro and goat cheese fondue

central 214 fish feature

please consult with your server

from the rotisserie

lemon-herb crusted chicken

whipped potato, asparagus and herb jus

crispy muscovy duck

herb spaetzel and orange sauce

from the grill

grilled hanger steak

crispy fries and roasted garlic butter

herb grilled lamb loin

feta cheese grits and savory jus

artichoke crusted pork loin

barley ragout and roasted garlic jus

8oz. center cut filet

mushroom crusted veal strip steak

16oz. grilled bone–in ny strip

20oz. cowboy rib steak

side dishes

steamed asparagus

mac and cheese our way

rigatoni, roasted garlic cream and parmesan

creamy succotash

creamy whipped potato

herb grilled vegetables

artichoke gratin

roasted savory mushrooms

sautéed baby spinach with garlic