STEAK 'N' EGGS

MARINATED CHAR-GRILLED HANGER STEAK AND TWO EGGS ANY STYLE

TRUFFLED EGGS “BENEDICT”

PROSCIUTTO DI PARMA, BLACK TRUFFLE HOLLANDAISE, TOASTED ENGLISH MUFFIN

BREAKFAST BURRITO

FLOUR TORTILLA, SCRAMBLED EGGS, CHORIZO SAUSAGE, POTATOES, SCALLIONS, VERMONT CHEDDAR & MONTEREY JACK CHEESE

FARM HOUSE BREAKFAST SANDWICH

BUTTER CROISSANT, BLACK FOREST HAM, GRUYÈRE CHEESE, HERB SCRAMBLED EGGS

EGG WHITE OMELETTE

CREAMY IMPORTED BRIE, ARTICHOKES, ROASTED TOMATOES, GRILLED ZUCCHINI, RED BELL PEPPERS

3 FORTY OMELETTE

APPLEWOOD SMOKED BACON, SPINACH, SHIITAKE MUSHROOMS, VERMONT CHEDDAR, GRAPE TOMATOES

SOUTHWESTERN FRITTATA

CHORIZO SAUSAGE, ONIONS, BELL PEPPERS, CHEDDAR AND MONTEREY JACK, PICO DE GALLO

3 CHEESE FRITTATA ITALIANO

RICOTTA, FRESH MOZZARELLA, FONTINA, ROASTED TOMATO, PORTABELLA MUSHROOMS, SWEET ITALIAN SAUSAGE | THE ABOVE ITEMS ARE SERVED WITH 3 FORTY BREAKFAST POTATOES

SMOKED SALMON PLATTER

SCOTTISH LOX, CREAM CHEESE, VINE RIPE TOMATOES, HARD COOKED EGGS, RED ONION, CAPERS, TOASTED FRESH BAKED BAGEL

FRESH BERRY BUTTERMILK PANCAKES

STRAWBERRIES, BLUEBERRIES, HICKORY SMOKED BACON, WARM VERMONT MAPLE SYRUP

STUFFED BRIOCHE FRENCH TOAST

FILLED WITH FRESH KIWI, BANANA, STRAWBERRY AND MASCARPONE CHEESE, WARM VERMONT MAPLE SYRUP

OYSTERS

(MINIMUM SIX OF EACH) | (MINIMUM SIX OF EACH)

PLATEAUX

| 6 atlantic oysters | 6 pacific oysters | 6 littleneck clams | 6 new zealand mussels | 6 steamed jumbo gulf shrimp | chilled half 11/4 lb maine lobster

THE IMPERIAL

(4-5 PERS.) | 12 atlantic oysters | 12 pacific oysters | 12 littleneck clams | 12 new zealand mussels | 12 steamed jumbo gulf shrimp | chilled 11/4 lb maine lobster

LOBSTER AND CRAB BISQUE

mildly spicy, aged sherry

JUMBO LUMP CRAB STUFFED MUSHROOMS

garlic - chive butter sauce

PAN SEARED DIVER SCALLOPS

sauteed spinach, lobster - sherry cream

FRITTO MISTO

crispy calamari, sea bass, clam strips

CRAB AND SHRIMP NACHOS

lump crabmeat, shrimp, monterey jack, pico de gallo

PROSCIUTTO WRAPPED ROASTED GULF SHRIMP

stuffed with mozzarella cheese, tomato - caper - butter sauce

GRILLED PORTABELLA - GARLIC BRUSCHETTA

melted fresh mozzarella, roasted red peppers, 12 year aged balsamic “syrup”

CRISPY SANTA FE SPRING ROLLS

seasoned chicken, black beans, roasted corn, cheddar, avocado cream

SMOKY BARBECUED CHICKEN QUESADILLA

cheddar and monterey jack, bacon, roasted corn, chipotle - honey sour cream

BALSAMIC GLAZED BEEF TENDERLOIN SKEWERS

marinated filet mignon tips, crispy red onions, pommery mustard

GOAT CHEESE AND PEAR “BEGGARS PURSE”

fig jam, aged port wine reduction

SLOW ROASTED BEET AND CRISPY WARM GOAT CHEESE

frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

SWEET TOMATO AND FRESH BOCOCCINI MOZZARELLA

crisp baby spinach, roasted garlic, red onions, fresh basil, white balsamic vinaigrette

BABY ARUGULA AND GRILLED MANGO

sun dried cranberries, toasted pine nuts, garlic croutons, blood orange - balsamic reduction

SEVEN LEAF

english cucumber, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

SOUTHWESTERN CHIPOTLE GRILLED CHICKEN

romaine hearts, black beans, roasted corn, tomatoes, shredded cheddar and monterey jack, scallions, crispy tortilla chips, cilantro - lime vinaigrette

GRILLED HANGER STEAK

crisp iceburg lettuce, crumbled blue cheese, bacon, hard cooked eggs, tomatoes, caramelized shallots, brioche croutons, buttermilk blue cheese dressing

ASIAN SHRIMP TEMPURA

mixed field greens, avocado, candied pecans, mandarin oranges, bell pepper, baby bok choy, sesame sticks, orange - ginger dressing

SAUTEED JUMBO LUMP CRABCAKE

shaved cucumber, chipotle remoulade, baby greens, brioche bun

BEER BATTERED NORTH ATLANTIC COD

lemony tartar sauce, sliced vine ripe tomato, brioche roll

BASIL MARINATED GRILLED CHICKEN

melted fontina, roasted portabella mushroom, vine ripe tomato, baby spinach, roasted garlic mayonnaise, italian roll

GRILLED VEGETABLE PITA

melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus

3 FORTY BURGER

10 oz char grilled, vermont cheddar, hickory smoked bacon, onion-poppy brioche bun

HANGER CHEESESTEAK

aged provolone, caramelized sweet onions, wild mushrooms, horseradish mayonnaise, soft hero

CRISPY CHICKEN CAESAR WRAP

panko crusted chicken, vine ripe tomatoes, herb croutons, creamy caesar dressing, sun dried tomato wrap

BONELESS BARBECUED SPARE RIB

green cabbage slaw, honey - balsamic red onions, portuguese roll

OYSTERS

(MINIMUM SIX OF EACH) | (MINIMUM SIX OF EACH)

PLATEAUX

| 6 atlantic oysters | 6 pacific oysters | 6 littleneck clams | 6 new zealand mussels | 6 steamed jumbo gulf shrimp | chilled half 11/4 lb maine lobster | 12 atlantic oysters | 12 pacific oysters | 12 littleneck clams | 12 new zealand mussels | 12 steamed jumbo gulf shrimp | chilled 11/4 lb maine lobster

LOBSTER AND CRAB BISQUE

mildly spicy, aged sherry

JUMBO LUMP CRAB STUFFED MUSHROOMS

garlic - chive butter sauce

PAN SEARED DIVER SCALLOPS

sauteed spinach, lobster - sherry cream

PROSCIUTTO WRAPPED ROASTED GULF SHRIMP

stuffed with mozzarella cheese, tomato - caper - butter sauce

CRAB AND SHRIMP NACHOS

pico de gallo

FRITTO MISTO

crispy calamari, sea bass, clam strips

GRILLED PORTABELLA - GARLIC BRUSCHETTA

melted fresh mozzarella, roasted red peppers, 12 year aged balsamic “syrup”

GOAT CHEESE AND PEAR “BEGGARS PURSE”

fig jam, aged port wine reduction

SMOKY BARBECUED CHICKEN QUESADILLA

cheddar and monterey jack, bacon, roasted corn, chipotle - honey sour cream

CRISPY SANTA FE SPRING ROLLS

seasoned chicken, black beans, roasted corn, cheddar

BEEF TENDERLOIN SKEWERS

balsamic glazed filet mignon tips, crispy red onions

SLOW ROASTED BEET AND CRISPY WARM GOAT CHEESE

frisee, candied walnuts, caramelized apples, aged sherry vinaigrette

SWEET TOMATO AND FRESH BOCOCCINI MOZZARELLA

crisp baby spinach, roasted garlic, red onions, fresh basil, white balsamic vinaigrette

BABY ARUGULA AN D GRILLED MANGO

sun dried cranberries, toasted pine nuts, garlic croutons, blood orange - balsamic reduction

SEVEN LEAF

english cucumber, grape tomatoes, bermuda onions, 12 year balsamic vinaigrette

SOUTHWESTERN CHIPOTLE GRILLED CHICKEN

romaine hearts, black beans, roasted corn, tomatoes, shredded cheddar and monterey jack, scallions, crispy tortilla chips, cilantro - lime vinaigrette

GRILLED HANGER STEAK

crisp iceburg lettuce, crumbled blue cheese, bacon, hard cooked eggs, tomatoes, caramelized shallots, brioche croutons, buttermilk blue cheese dressing

ASIAN SHRIMP TEMPURA

mixed field greens, avocado, candied pecans, mandarin oranges, bell pepper, baby bok choy, sesame sticks, orange - ginger dressing

AGED SHERRY GLAZED CRISPY CHILEAN SEA BASS

lobster whipped potatoes, almond french beans, shrimp sauce “americaine”

THAI SPICED SUSHI GRADE TUNA

coconut jasmine rice, avocado “fries”, wok fried vegetables, ginger - kaffir lime sauce

GRILLED SPICE RUBBED CENTER CUT SWORDFISH

ratatouille provencale, browned parisienne potatoes, roasted red bell pepper coulis

PAN ROASTED SCOTTISH SALMON

rock shrimp - sweet potato hash, sauteed spinach, preserved meyer lemon, oyster mushrooms, lemon - chive butter sauce

SAUTEED JUMBO LUMP CRAB CAKES

aromatic sticky rice, sauteed sweet corn, peas and carrots, smoked chili - garlic remoulade

LOBSTER, SHRIMP AND SCALLOP RISOTTO

asparagus, shiitake mushrooms, tomato concasse

TRI PEPPERCORN CRUSTED 10 OZ FILET MIGNON

roasted garlic whipped potatoes, sauteed vegetable ragout, beer battered apple rings, creamy brandy demi glace

HICKORY BACON WRAPPED ANGUS HANGER STEAK

fingerling potatoes, wild mushroom and onion ragout, broccolini, black truffle demi glace

CHILI SPICE RUBBED 14 OZ ANGUS SIRLOIN STEAK

bacon - cheddar “loaded” roasted potatoes, sauteed local corn, crispy sweet and hot red onions, bronzed garlic butter sauce

STEAK FRITES

char grilled 10 oz filet mignon, crispy russet fries, buttermilk red onions, red wine - herb butter

SLOW COOKED TENDER BONELESS SHORT RIB

black truffle whipped potatoes, garlic roasted winter vegetables, portabella mushroom demi glace

ASIAGO CRUSTED CHICKEN MEDALLIONS

forest mushroom and parmigiano risotto, sauteed asparagus, creamy madeira demi glace

PAN ROASTED STUFFED FREE RANGE CHICKEN BREAST

filled with artichokes, prosciutto and four cheeses, wild rice, sauteed garlic spinach, tomato - lemon - caper sauce

SAUTEED JUMBO LUMP CRABCAKE

shaved cucumber, chipotle remoulade, baby greens, brioche bun

BEER BATTERED NORTH ATLANTIC COD

lemony tartar sauce, sliced vine ripe tomato, brioche roll

BASIL MARINATED GRILLED CHICKEN

melted fontina, roasted portabella mushroom, vine ripe tomato, baby spinach, roasted garlic mayonnaise, italian roll

GRILLED VEGETABLE PITA

melted mozzarella, red peppers, zucchini, eggplant, red onions, roasted tomatoes, roasted garlic hummus

3 FORTY BURGER

10 oz char grilled, vermont cheddar, hickory smoked bacon, onion - poppy brioche bun

HANGER CHEESESTEAK

aged provolone, caramelized sweet onions, wild mushrooms, horseradish mayonnaise, soft hero

CRISPY CHICKEN CAESAR WRAP

panko crusted chicken, vine ripe tomatoes, herb croutons, creamy caesar dressing, sun dried tomato wrap

BONELESS BARBECUED SPARE RIB

green cabbage slaw, honey - balsamic red onions, portuguese roll

MOLTEN LAVA CHOCOLATE CAKE

imported belgian chocolate, warm liquid center, tahitian vanilla gelato

DEATH BY CHOCOLATE BROWNIE

chocolate explosion ice cream, chocolate fudge, peanuts, caramel, white chocolate shavings

WARM CRUNCHY CARAMEL APPLE COBBLER

maple - walnut gelato

BARTLETT PEAR, CRANBERRY AND ALMOND TART

french vanilla ice cream

PUMPKIN CREME BRULEE

chocolate madeleines

CREAMY NEW YORK STYLE CHEESECAKE

fresh strawberry compote, chocolate crunchy “pearls”

SORBETS AND GELATO

chef ’s selection of flavors

ESPRESSO

DOUBLE ESPRESSO

CAPPUCCINO

ESPRESSO MARTINI