Heirloom Tomato Soup

French bread toast, three cheeses

Heirloom Tomato Bruschetta

Beltane Farms goat cheese, aged white balsamic, arugula

Newman Says; “Use a Spoon” Salad

Local apples, root veggies, Sankow Beaver Brook sheep feta cheese

Dressing Room Greens Salad

All kinds of lettuces, shallot and mustard vinaigrette

Connecticut Oysters

On the half shell or made into stew, from Nell’s buddy Jeff Northrop

Fried Calamari

Soft cheese grits, roasted heirloom tomato, caramelized onion compote

Maine Crab Cocktail

Sweet corn sauce, fresh chives, sour cream ice cream garnish

Cured Duck and Wheatberry Salad

Duck breast prosciutto, leg confit, wheatberry salad with dried cranberries, pear purée

Dry Baby Back Ribs

Scott County Missouri-style, apple-cabbage slaw

Mashed potatoes

Farro, risotto style

with foraged mushrooms

Kettle maccherone and cheese

Fresh-cut jumbo fries

Wilted escarole

Baked beans

with quince and pork belly

Beef Kettle Pot Roast

Pasture-fed beef, heirloom potatoes, root vegetables, horseradish garnish (great with a side of mashed potatoes)

Berkshire Pig

Prime roasting cut, prime braising cut, seared pork belly, parsnip-horseradish puree, mushrooms, fava beans, natural pan juices

Spit-Roasted Chicken

Quince purée, brussel sprout leaves, hazelnut essence, mashed potatoes

The P.L. Newman Burger

Sankow Pleasant Cow cheese, bacon cured here, grilled onions Pickles, lettuce, tomatoes in season

Creamy Ancient Farro – Kinda Like Risotto

Fava beans, chanterelle mushrooms, harvest onions

Chicken And Dumplings

White and dark meat baby chicken, Missouri style noodle dumplings, vegetables, herbed poultry broth

Crispy Seared Wild Striped Bass

Early fall succotash, preserved Meyer lemon sauce

Seared Diver Scallops

Crispy pork belly, shaved celery root, chanterelles, fava bean puree

Hook and Line Caught Chatham Cod

Heirloom potatoes, wilted escarole, local little neck clam broth

Pan Roast Trout

Scalloped heirloom potatoes, Cox Orange Pippin Applerosemary compote