Insalata Mista

assorted seasonal greens

Insalata di Cesare

hearts of romaine, croutons and parmesan in homeade Caesar dressing

Insalata Del Brigante

assorted mixed greens, tuna, cannellini beans, onions, cherry tomatoes, lemon and olive oil

Carpaccio di Bue

sliced raw beef, shaved parmesan, arrugola, capers, lemon and olive oil

Insalata di Gamberi

assorted mixed greens, shrimp, shallots, parsley, lemon mint dressing

Insalata di Salmone

grilled Alaskan salmon, assorted mixed greens, shallots, chopped tomatoes

Parmagiana di Melanzane

baked eggplants, tomato and parmesan

Insalata di Mare

mixed seafood salad

Panino Sorrento

tomato, mozzarella and basil

Panino Pollo

grilled chicken breast, assorted mixed greens, tomatoes, grilled zucchini and eggplant

Panino Vegetariano

grilled zucchini, eggplant, bell peppers, tomato, onions, smoked mozzarella

Panino Milanese

breaded chicken breast, romaine, tomato, mayonnaise

Capellini Checca

angel hair with fresh chopped tomato, basil and garlic

Cappellini Primavera

angel hair, fresh mixed seasoned vegetables, in tomato sauce

Fettucine Alfredo

fettucine alfredo sauce

Rigatoni Bolognese

rigatoni meatsauce

Penne Arrabbiata

penne in spicy tomato sauce

Penne Puttanesca

penne in tomato sauce, black olives and capers

Pizza Margherita

mozzarella, tomato sauce and basil

Pizza Funghi

mozzarella, tomato sauce and mushrooms

Pizza Pepperoni

mozzarella, tomato sauce and pepperoni

Pizza Salsicce & Bell Pepper

mozzarella, tomato sauce, sausage and bell peppers

Asparagi e Uova al Tartufo

Asparagus and poached eggs in a truffle scented oil topped with shaved black truffle

Fettuccine Fontina e Tartufo

Fettuccine in a truffle oil and fontina cheese sauce topped with fresh truffle shavings

Agnoliotti al Burro Fuso con Tartufo

Round-shaped raviolo stuffed with ricotta cheese served in a butter parmesean and fresh truffle sauce

Risotto in Bianco aal Tartufo

Arborio rice in a white sauce topped with shaved back truffle and drizzled with truffle scented oil

Filetto di Manzo al Tartufo

Beef tenderloin topped with truffle oil and shavings accompanied by spinach and roasted potatoes

Pere Cotte al Vino Rosso

Poached pear in red wine sauce with vanilla Gelato

Insalata Mista

assorted seasonal greens

Insalata di Rugoletta e Carciofi

arrugola salad with baby artichockes hearts, topped with shaved parmesan, lemon and olive oil

Insalata di Cesare

hearts of romaine, croutons and parmesan in homade Caesar dressing

Insalata Tricolore

arrugola, radicchio and Belgian endives

Bruschetta

toasted bread, chopped tomatoes, basil, garlic and olive oil

Caprese

fresh buffalo mozzarella, tomatoes, and basil

Carpaccio di Bue

sliced raw beef, shaved parmesan, arrugola, capers, lemon and olive oil

Gamberi e Fagioli (warm)

shrimp, cannellini beans, parsley, olive oil

Insalate di Mare

mixed seafood salad

Calamari Fritti

fresh calamari with marinara sauce

Margherita

mozzarella, tomato sauce and basil

Prosciutto Cotto e Funghi

mozzarella, tomato sauce, mushrooms and ham

Salsicce

mozzarella, bell peppers and Italian sausage

4 Stagioni

mozzarella, tomato sauce, olives, capers, artichokes and ham

Rugola e Prosciutto

mozzarella, arrugola and parma ham

Pasta e Fagioli

aronellini beans and pasta

Minestrone

vegetable soup

Capellini Primavera

angel hair pasta, fresh mixed vegetables, in tomato sauce

Rigatoni Amatriciana

rigatoni with tomato sauce, onions and pancetta

Fettuccine Bolognese

fettuccine meat sauce

Linguine Mare

linguine with fresh shell fish shrimp and scallopa

Ravioli Pomodoro

homade spinach and ricotta ravioli in pink sauce

Gnocchi Come Vuoi

homade potato dumplings in your choice of tomato, meal or pesto sauce

Spaghetti Vongole

spaghetti with clams

Risotto ai Funghi

arborio rice with mushrooms

Risotto del Cantadino

arborio rice, sausage and mixed vegetables

Pollo dei Briganti

half rotisserie chicken, mash potatos and spinach

Battuta di Pollo

grilled pounded chicken breast, mash potatos and spinach

Petto di Pollo

chicken breast saute with mashrooms mash potatos and spinach

Tagliata al Rosmarino

grilled sliced New York steak, in a rosemary balsamic sauce, with mash potatos and spinach

Scaloppine Alla Parmigiana

veal scaloppine with tomato sauce fresh mozzarella served with roast potato and spinach

Milanese

veal breaded scaappino topped with arrugola and tomatoes

Pesce Bianco alla Livornese

saute white fish with marinera sauce and black olives with mash potatos and spinach

Salmone Alla Griglia

grilled Alaskan salmone mash potatos and spinach

Piccata di Sogliola

filet of sole in picante sauce, served with mash potatos and spinach

House Desserts