Mozzarella Caprese

Tomato and Fresh Mozzarella Tower with Roasted Peppers Drizzled with Basil Oil

Eggplant Rollatini

Prepared with Ricotta and Tomato Herb Sauce

Zuppa di Clams

Your Choice of Fra Diavolo or Garlic Basil Butter

Garlic Shrimp Crostini

Sautéed with Lemon, Herbs and Tomatoes

Sausage and Broccoli Rabe

Roasted Garlic, Olive Oil and Parmegiano

Calamari Fritti

Served with a side of Tomato Basil Sauce

New Zealand Mussels

with a Spicy Tomato Sauce. White Wine and Fresh Basil

Mare Alto

New Zealand Mussels & Sausage Sautéed with Garlic, Prosciutto, Diced Tomatoes and Basil in a Sherry Wine Sauce with a Touch of Cream

Pasta Fagioli

Tuscan Style with Romano Croutons

Tortellini in Brodo

Chicken Broth with Tortellini Pasta

Stracciattela

Chicken Broth, Spinach and Egg Drop

Classic Caesar

Romaine Lettuce and Croutons Tossed with Homemade Caesar Dressing

A 'Tavola's Spinach

Spinach, Bacon, Orange Toasted Walnuts, Gorgonzola Cheese, Tomato, Onion Drizzled with Sherry Vinaigrette

Penne Ala Vodka

Cavatelli & Broccoli

Tossed with Garlic and Oil

Gamberi e Funghi

Penne with Shrimp, Wild Mushrooms, Sundried Tomato with a Roasted Garlic Cream Sauce

Linguini Vongole

Littleneck Clams Fra Diavolo or Garlic and Basil Sauce

Lobster Ravioli

Sundried Tomatoes Roasted Garlic and Pesto Cream Sauce

Penne or Spaghetti Rustica

Roasted Chicken, Sausage with Tomato Basil Sauce

Rigatoni Bolognese

Authentically Prepared with a Homemade Meat Sauce

Tortellini Carbonara

Caramelized Onions, Prosciutto and Alfredo Sauce

Linguini Misti

Clams, Mussels, Shrimp and Calamari Fra Diavolo Style

Cognac Salmon and Shrimp

with Asparagus, Carrots and Roasted Potatoes in a Cognac Cream Sauce

Tilapia Di Bari

Pan Seared with Roasted Garlic, Capers Artichoke Hearts and Sundried Tomatoes in a White Wine Sauce

Veal Cutlet Brushetta

Tomato, Mozzarella, Asparagus and Field Greens with a Balsamic Reduction

Veal Sorrentino

Grilled Eggplant Sautéed Spinach topped with Fresh Mozzarella Cheese in a Plum Tomato White Wine Sauce

Veal Saltimbocca

Garlic, Prosciutto, Fresh Mozzarella served in a White Wine Sauce

Double Cut Pork Chop

Prosciutto, Mushrooms, Shallots served in a Marsala Wine Sauce

Chicken Parmegiano

Chicken Margherita

Broccoli Rabe, Mozzarella with Sweet Caramelized Onions

Chicken Francaise

Garlic and Egg Butter in a Lemon Butter Sauce

Chicken Marsala

Roasted Garlic, Wild Mushrooms and Parsley in a Savory Marsala Wine Sauce

Chicken Scarpellini

Sautéed Chicken, Sausage, Onion and Hot Cherry Peppers in a Demi Glaze with a Touch of Balsamic.

Crème Brulee

Tiramisu ala Rosa

Black Bottom Peanut Butter Pie

German Chocolate Cream Pie

Tartuffo

Carrot Cake

Key Lime Pie

N.Y. Style Cheesecake

Chocolate Molton Cake

Cannoli