BLUEPOINT OYSTERS ON THE 1/2 SHELL

DELUXE SHRIMP COCKTAIL

Served straight up with DOUG'S famous cocktail sauce

LITTLENECK CLAMS ON THE 1/2 SHELL

INLET'S COLD SEAFOOD ASSORTMENT

Clams & oysters on the 1/2 shell and cocktail shrimp

INLET TUNATINI

Minced rare "AHI" Tuna, diced avocado and cucumber. Served with a soy, ginger, wasabi aioli sauce.

CRAB MARTINI

Jumbo lump crabmeat served straight up with Doug's Famous Cocktail Sauce

TUNA BRUSCHETTA

Sushi quality tuna, seared rare, set atop an Italian style tomato relish & toast rounds

STEAMERS

Our world famous steamers served up like only we can! Served with broth & drawn butter

CAJUN PARTY

A trio of blackened fish, shrimp, & scallops. Served with Creole sauce, mango

FRIED MARYLAND OYSTERS

Plump Maryland oysters served with creole remoulade sauce

"OLD BAY" BEER SHRIMP

Gulf shrimp steamed in "OLD BAY" seasonings & dark pilsner beer. Served with crusty French bread

CRAB TRAP DIP

Fondue of mozzarella cheese & crab meat. Served with crudite & crispy French bread

CHICKEN TENDERS

Served with honey mustard sauce "Sarra's Favorite"

BUFFALO WINGS

Served with bleu cheese dressing & celery sticks

SPINACH & ARTICHOKE HEART DIP

Panko & Parmesan crust. Served with crusty French bread for dipping

INLET CLAMS

A baker's dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette

NEW ZEALAND GREEN LIP MUSSELS

Served pommodori OR scampi style with garlic bread

CLAMS CASINO

Topped with green pepper, onions & applewood smoked bacon butter

FRIED CALAMARI

Served with spicy tomato sauce Crisp & Tender

HERB ROASTED CLAMS

Top neck clams roasted with fresh herbs and served with garlic basil butter

BUFFALO SHRIMP & SCALLOPS

Served with bleu cheese dressing & celery sticks

MOZZARELLA STICKS

Served with marinara sauce

ISLANDER SALAD

An old favorite with a twist, marinated shrimp, scallops & lump crabmeat tossed in Caesar dressing and served over baby greens.

INLET SPINACH SALAD

Baby Spinach leaves with bacon, chopped egg, mushrooms & roasted red peppers. Served with

GREEK CHOPPED SALAD

Feta cheese, kalamata olives, cucumbers, tomatoes, shaved onions & croutons. Tossed with Romaine lettuce & red wine vinaigrette.

TRADITIONAL CAESAR SALAD

Crisp Romaine lettuce & home made croutons tossed with our Caesar dressing & pecorino Romano cheese

KEY WEST SALAD

Jumbo lump crabmeat, chopped mangos & jicama in a Key Lime vinaigrette. Served over baby greens.

TUNA NICOISE

Grilled Yellowfin tuna, atop mixed greens with red bliss potatoes, hard boiled eggs, Haricot Verts, olives and seasonal accompaniments Served with balsamic vinaigrette.

FRESH MOZZARELLA SALAD

Fresh "Wet" mozzarella cheese, fresh tomatoes, fire roasted red peppers, sun dried tomato pesto, set atop baby greens & drizzled with basil vinaigrette

INLET'S HOUSE SALAD

House mix of lettuce, tomato, carrots cucumber & onion

TOPPED CAESAR SALADS

SOUP SAMPLER

A sampling of any 3 soups

cup Price: $4.00 bowl Price: $6.00

| NEW ENGLAND CLAM CHOWDER | MANHATTAN CLAM CHOWDER

LOBSTER & CRAB BISQUE

MINI CRABCAKES

3 Petite crab cakes, served with a duo of sauces, chipotle mayonaise & horseradish mustard remoulade sauce & french fries.

CRAB CAKE SANDWICH

Bursting with "Real" crab, gently sautéed until golden. Served on a bun with lettuce & tomato. Served with Creole remoulade

NEW ENGLAND LOBSTER ROLL

Fresh home made Maine lobster meat salad stuffed into a Martin's potato roll with lettuce & tomato

FLOUNDER SANDWICH

Fried fish filet served on a roll with lettuce & tomato. Served with tarter sauce

BLACKENED CHICKEN SANDWICH

Spicy chicken breast topped with mozzarella cheese & Russian dressing. Served on crusty French bread

GRILLED VEGETABLE SANDWICH

Grilled seasonal vegetables & fresh mozzarella cheese. Served on garlic bread with balsamic vinaigrette

BURGERS

1/2 pound of prime beef grilled to your liking.

'PO BOY SANDWICH

Plump fried oysters stuffed into a baguette with Creole remoulade sauce with lettuce & tomato

SIRLOIN STEAK SANDWICH

Sliced sirloin, open faced on garlic toast points & smothered with sautéed onions & mushrooms

TACO POKEY

Pan fried "Catch of the Day" rolled in a flour tortilla with cucumber yogurt citrus slaw & seasonal garnish

CAJUN CHICKEN QUESADILLA

Spicy chicken strips, green peppers, onions Jack & Cheddar cheese grilled in a tortilla. Served with sour cream & pico de gallo

CLAM WITCH

Fried clams piled high on a potato roll. Served with home made tarter sauce and cocktail sauce

NORTH BEACH CUBAN SANDWICH

Sliced lean roast pork, ham, muenster cheese, & pickles. Served grilled on French bread with roasted garlic basil mayonnaise

PHAT WRAPS

Rolled in a garlic herb tortilla and served wtih french fries

SEAFOOD SNACKS

Served fried in a basket with fries & cole slaw.

TWIN LIGHT SAMPLER

Shrimp, fish & scallops & mini crab cake broiled with lemon, butter & white wine. Served with french fries.

CHICKEN PARMESAN

Served with linguini & garlic bread

FISH & CHIPS

Beer Battered Cod Filets. Served with fries and malt vinegar

CATCH of the DAY

Choice of Yellowfin Tuna, Mahi-Mahi- Salmon or Florida Grouper. Prepared grilled or

LINGUINI & CLAM SAUCE

Your choice of red or white sauce

VODKA PENNE

Our homemade Absolute vodka sauce.

LOBSTERMANIA

1 1/2 lb. Maine Lobsters | SINGLES | TWINS | TRIPLES | Includes:

BASKET OF FRIES

ONION RINGS

STEAMED SPINACH

GRILLED VEGETABLES

STEAMED ASPARAGUS

GARLIC BREAD

BLUEPOINT OYSTERS ON THE 1/2 SHELL

DELUXE SHRIMP COCKTAIL

Served straight up with DOUG'S famous cocktail sauce, crackers & lemon

CLAMS ON THE 1/2 SHELL

TUNA BRUSCHETTA

Sushi quality tuna, seared rare, sliced & set atop an Italian style tomato relish & toast rounds

ADMIRAL'S FEAST

Chilled & split Maine lobster, 12 dams on the 1/2 shell, 12 oysters on 1/2 shell, 12 shrimp cocktail, 6 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish-mustard sauce & mignonette sauce.

CAPTAIN'S TREASURE

Chilled & split 1/2 Maine lobster, 6 clams on the 1/2 shell, 6 oysters on 1/2 shell, 6 shrimp cocktail, 4 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish mustard sauce & mignonette sauce.

INLET'S COLD SEAFOOD ASSORTMENT

Clams & oysters on the 1/2 shell and cocktail shrimp

SKIPPER'S PLATE

Chilled & split 1/2 Maine lobster, 3 clams on the 1/2 shell, 3 oysters on 1/2 shell, 3 shrimp cocktail, 2 oz. "Colossal" crab meat. Served with DOUG'S famous cocktail sauce, horseradish mustard sauce & mignonette sauce.

INLET TUNATINI

Minced rare "AHI" Tuna, diced avocado and cucumber. Served with a soy, ginger, wasabi aioli sauce.

STEAMERS

Our world famous steamers served up like only we can! With broth & drawn butter

FRIED MARYLAND OYSTERS

Plump Maryland oysters lightly breaded & deftly fried. Served with

CAJUN PARTY

A trio of blackened fish filet, shrimp & scallops Served with creole sauce, mango salsa & jicama slaw

"OLD BAY" BEER SHRIMP

Gulf shrimp steamed in "OLD BAY" seasonings & dark pilsner beer. Served with crusty French bread

CRAB TRAP DIP

Fondue of mozzarella cheese & crab meat. Served with crudite & crusty French bread

CHICKEN TENDERS

Served with honey mustard sauce "Sarra's Favorite"

BUFFALO WINGS

Served with bleu cheese dressing & celery sticks

INLET CLAMS

A baker's dozen of clams simmered in a delectable garlic & herb wine broth. Served with a garlic baguette

NEW ZEALAND GREEN LIP MUSSELS

Served pommodori OR scampi style with garlic bread

CLAMS CASINO

Topped with green pepper, onions & applewood smoked bacon butter

FRIED CALAMARI

Served with spicy tomato sauce Crisp & Tender

BUFFALO SHRIMP & SCALLOPS

Served with bleu cheese dressing & celery sticks

SPINACH & ARTICHOKE HEART DIP

Panko & Parmesan crust. Served with crusty French bread for dipping

SOUP SAMPLER

A sampling of any 3 soups

cup Price: $4.00 bowl Price: $6.00

| NEW ENGLAND CLAM CHOWDER | MANHATTAN CLAM CHOWDER

LOBSTER & CRAB BISQUE

ISLANDER SALAD

An old favorite with a twist, marinated shrimp, scallops & lump crabmeat tossed in Caesar dressing and served over baby greens.

KEY WEST SALAD

Jumbo lump crabmeat, chopped mangos & jicama. Tossed in a Key Lime vinaigrette. Served over baby greens.

TRADITIONAL CAESAR SALAD

Crisp Romaine lettuce & home made croutons tossed with our Caesar dressing & pecorino Romano cheese

GREEK CHOPPED SALAD

Feta cheese, kalamata olives, cucumbers, tomatoes, shaved onions & croutons. Tossed with Romaine lettuce & red wine vinaigrette.

FRESH MOZZARELLA SALAD

Fresh "Wet" mozzarella cheese, fresh tomatoes, fire roasted red peppers & sun dried tomato pesto, set atop baby greens & drizzled with basil balsamic vinaigrette

INLET'S HOUSE SALAD

House mix of lettuce, tomato, carrots, cucumber & onion. Your choice of dressing.

Topped Caesar Salads

BURGERS

1/2 pound of prime beef grilled to your liking.

NEW ENGLAND LOBSTER ROLL

Fresh home made Maine lobster meat salad stuffed into a Martin's potato roll with lettuce & tomato

GRILLED CHICKEN SANDWICH

Lemon marinated chicken breast topped with fresh mozzarella cheese. Served on garlic bread.

CRAB CAKE SANDWICH

Bursting with "Real" crab, gently sautéed until golden. Served on a roll with lettuce & tomato. With horseradish mustard remoulade sauce

FLOUNDER SANDWICH

Fried fish filets on a hard roll. Served with lettuce, tomato & tarter sauce

SIRLOIN STEAK SANDWICH

Served open faced on garlic toast points & smothered with sautéed onions & mushrooms

LOBSTER SALAD PLATTER

Hard boiled eggs, carrots, tomatoes, cucumbers & red onions.

French Fries

Onion Rings

Steamed Spinach

Grilled Vegetables

Baked Potato

Rice Pilaf

Garlic Smashed Potatoes

Steamed Asparagus

Garlic Bread

FROM THE GRILL

COASTAL FAVORITES

LOBSTERMANIA

1 1/2 lb. Maine Lobsters | SINGLES | TWINS | TRIPLES | Includes choice of starch & New England OR Manhattan Clam Chowder

CRAB ENCRUSTED FLORIDA GROUPER

Grouper filet topped with jumbo lump crabmeat crust and a lobster cream reduction. Served with fresh asparagus spears & garlic mashed potatoes.

BAKED STUFFED FLOUNDER

Choice flounder filets with lump crab meat stuffing. Glazed with lobster sauce & served with a baked potato.

STUFFED SHRIMP

Jumbo Gulf shrimp stuffed with our special crabmeat stuffing Topped with lobster sauce. Served with smashed garlic potatoes

MARYLAND CRAB CAKES

Bursting with lump crab meat gently pan fried and served with chipotle mayonnaise & horseradish mustard remoulade sauce smashed garlic potatoes.

SHRIMP & LOBSTER VODKA

Sautéed with sundried tomatoes in our home made vodka sauce. Served over penne pasta

CHICKEN, SHRIMP or FLOUNDER FRANCAISE

Served over capelline pasta

INLET SCALLOPS

Broiled and topped with lobster chive butter. Served with 3 grain rice pilaf & market vegetables.

TILAPIA Oreganato Style

Mild white Ecuadorian fish topped with oreganato bread crumbs & oven baked. Served with a lemon butter herb sauce, 3-grain rice pilaf & steamed spinach.

SANDY HOOKER

An assortment of gulf shrimp, sea scallops, fish filet & clams lightly breaded & fried til golden. Served with fries.

BLACKENED FISH OF THE DAY

Your choice of Tuna, Mahi-Mahi, Salmon or Florida Grouper Coated with our secret blend of 18 herbs & spices. Served with Creole sauce, mango salsa, jicama slaw & Creole rice

CHICKEN, SHRIMP or SCALLOPS SCAMPI

Served over capelline pasta

LOBSTER & SHRIMP SAUTÉ

Chunks of Maine lobster meat & gulf shrimp, fresh asparagus, sun dried tomatoes & garlic. Finished with white wine & tossed with capelline pasta

LINGUINE IN CLAM SAUCE

Fresh clams in your choice of RED or WHITE sauce

CHICKEN PARMESAN

Served over linguine with garlic bread

CLAM BAKE FOR 2

1 1/2 lb. Lobster, shrimp, clams, mussels, steamers, corn on the cob & red potatoes. Served up steaming in it's own kettle | Served with clam chowder