Breakfast Americana

eggs any style, hickory smoked bacon or pork sausage and our classic home fries with onion and bell peppers

French Country Omelets

smoked ham and cheddar cheese or caramelized onion and shiitake mushroom with our classic home fries

Congress Hall's Signature Benedict

cheddar scallion biscuit with imported pancetta, poached eggs and white truffle hollandaise

Steak & Eggs

grilled 8oz ribeye steak with two eggs any style and our classic home fries

Southern Breakfast

with two eggs any style, sausage gravy over cheddar-scallion biscuit and home fries

Lighter Side of breakfast

scrambled egg whites with a medley of fresh fruit and berries

NY Style Bagel & Smoked Salmon

with red onion, tomato and cream cheese

Malted Belgian Waffle

with vanilla-cinnamon spice

Baked Blueberry French Toast

sliced brioche, batter dipped, layered with fruit and topped with toasted pecans

Buttermilk Flapjacks

two golden pancakes with butter and maple syrup

Sunrise Sandwich

scrambled eggs, crisp bacon and Swiss cheese on a buttery croissant with fresh fruit

Fresh Berry & Yogurt Parfait

topped with crunchy granola

Golden Ripe Pineapple & Melon Platter

with star fruit, strawberries and a choice of yogurt or cottage cheese

Hickory Smoked Bacon

Fresh Pork Sausage

Hot Oatmeal

with raisins, brown sugar, butter and cream

Cold Cereal

with sliced banana

Bagel and Cream Cheese

Soup of the Day

Classic French Onion Soup

crusty bread crouton and Gruyère cheese

Cape May Clam Chowder

smoked bacon & thyme

Chicken Noodle Soup

with carrots, onions and celery

Congressional Caesar Salad

Tavern House Salad

tossed greens, cucumber, tomato and carrot

The "Wedge" Salad

iceberg lettuce, tomato, crumbled bacon and bleu cheese dressing

House Made Mozzarella and Jersey Tomato Salad

with pesto vinaigrette and toasted pine nuts

House-Smoked Salmon, Crispy Bacon and Red Grape Salad

with mixed greens and whole grain mustard vinaigrette

Port Wine Poached Pear and Goat Cheese Salad

with Belgian endive and spiced pecans

Jumbo Lump Crab Cake

with chipotle aioli and sweet corn-tomato salsa

Jersey Shore Steamed Mussels

with spicy white wine tomato broth

Jumbo Shrimp Cocktail

Imported and Domestic Cheeses

with seasonal fruit, Dijon mustard and assorted crackers

Smoked Chicken & Brie

with roasted pepper, garlic mayonnaise on a French baguette

Roast Tavern Ham Sandwich

piled high with whole grain mustard and Swiss cheese on a crusty French baguette

Grilled Chicken Caesar Wrap

with bacon, tomato and parmesan

Tuna Salad Sandwich

on wheat, white or rye

Classic Cheesesteak

with onions and American cheese on a soft white roll

BPT Pulled Pork

with Jack Daniel’s barbecue sauce on a brioche roll with homemade slaw

Roast Turkey Club

triple-decker with lettuce, tomato and bacon

Crab Cake Sandwich

with choice of cocktail or tartar sauce and homemade slaw

Charbroiled 1/2lb Sirloin Burger

Black & Bleu Burger

half a pound charbroiled with bleu cheese and sautéed mushrooms

Vegi-Mushroom Burger

grilled vegetable patty with sautéed mushrooms and onions

Grilled Portobello Mushroom Lasagna

with red pepper, zucchini and fresh mozzarella

The Blue Pig Fish & Chips

beer-battered local fish and homemade coleslaw

Steak Frites

8oz. ribeye with French fries and sauce au poivre

Jumbo Lump Crabmeat & Shrimp Scampi

with roasted red pepper mashed and herbed crostini

Baked Macaroni & Cheese

with savory stewed tomatoes

Baked Macaroni & Cheese

Crisp French Fries

Cajun Fries

Homemade Slaw

Soup of the Day

Classic French Onion Soup

crusty bread crouton and Gruyère cheese

Cape May Clam Chowder

smoked bacon & thyme

Chicken Noodle Soup

with carrots, onions and celery

Congressional Caesar Salad

Tavern House Salad

tossed greens, cucumber, tomato and carrot

The "Wedge" Salad

iceberg lettuce, tomato, crumbled bacon and bleu cheese dressing

House-Smoked Salmon, Crispy Bacon and Red Grape Salad

with mixed greens and whole grain mustard vinaigrette

Crab, Caramelized Onion and Fontina Cheese Tart

served with pickled red onion and toasted pine nuts

Chili-Glazed Black Tiger Shrimp

served over mixed greens with toasted sesame vinaigrette and crispy noodles

Oysters Rockefeller

with braised spinach, pernod and Hollandaise

Jumbo Lump Crab Cake

with chipotle aioli and sweet corn-tomato salsa

Jersey Shore Steamed Mussels

with spicy white wine tomato broth

Jumbo Shrimp Cocktail

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

| Cape May Lobster Bake

THURSDAY

FRIDAY

SATURDAY

Crab Cakes

all lump crab cakes with lemon beurre blanc, roasted vegetable and rice pilaf

Steak Diane

12oz.New York steak with button mushrooms and asparagus

Steak & Cake

grilled 8oz. ribeye and crab cake with bearnaise sauce

Crab Stuffed Sea Scallops

with roasted red pepper mashed potatoes, fresh asparagus and white truffle oil

Aromatic Steamed Salmon

served over saffron risotto with plum tomato-lobster broth

Pan-Seared Grouper Fillet

served over herbed cous cous with olive-tomato tapenade and lemon-caper sauce

The Blue Pig Fish & Chips

beer-battered local fish and homemade coleslaw

Seafood Sizzler

fresh Cape May shellfish sauté, garlic, chives and white wine

Bayou Chicken Breast

with cumin spice rub and andouille sausage served over red beans and rice

Char Broiled Pork Chop

with Dijon mustard crust, smashed red bliss potatoes and mango salsa

Baked Macaroni & Cheese

with stewed tomatoes

Grilled Portobello Mushroom Lasagna

with red pepper, zucchini and fresh mozzarella

Apple Walnut Rose

with caramel sauce, nut chutney and vanilla ice cream - served warm

Bread-N-Butter Pudding

served warm with caramel sauce and fresh sweet cream

Key Chocolate, Raspberry & Peanut Butter Cake

with raspberry and chocolate sauces

Decadent Chocolate Souffle Cake

with raspberry cream

Vanilla Bean Crème Brûlée

with fresh berries

Classic Tiramisu

with espresso and chocolate sauce

Pineapple-Cinnamon Cheese Cake

with macadamia nut crust