Clams and Chorizo Oporto

Clams and sliced chorizo prepared in a port wine sauce

Spanish Chips

Homemade potato chips

Marinated Spareribs in fruit sauce

Delicious, homemade recipe, no bottled bbq sauces here!

Chorizos

Grilled Sliced Spanish Sausages

Stuffed Mushrooms

Stuffed with seafood & béchamel

Shrimp Ajillo

Sautéed with Garlic and Olive oil

Shrimp in Green Sauce

Prepared in a sauce made with White Wine, Garlic, Onion, parsley, & Asparagus

Shrimp Cocktail

served with our homemade spicy horseradish cocktail sauce

Clams Casino

Made with tender little neck clams, herb butter and bacon

Baked Clams

Made with tender little neck clams and seasoned breadcrumbs

Little Neck Clams in Green Sauce

Prepared with Wine, Garlic, Onion, Parsley, & Asparagus

Little Neck Clams in Hot Sauce

Prepared in a mildly spicy broth made with wine

Prince Edward Island Mussels in Green Sauce

Prepared with White Wine, Garlic, Onion, Parsley, & Asparagus

Prince Edward Island Mussels in Hot Sauce

Mildly spicy broth made with white wine

Pulpo a la Gallega

Sliced, cooked Octopus sprinkled with Olive oil, Paprika and Sea Salt

Caldo Gallego

Galician soup consisting of potato, collard greens, white beans, and a broth made with chorizo

Black Bean Soup

our homemade classic

Garlic Soup with egg

and lots of garlic, and bread

Vichyssoise, Hot or Cold

Potato, Leek, and Cream

Gazpacho Andaluz

Cold pureed Tomato and Vegetables

Onion Soup Gratinee

our homemade classic, topped with melted cheese

Seafood Soup Catalana

made with our lobster stock

House Salad

Lettuce, tomato, and onion with our homemade dressing on the side

Iberian Salad

Lettuce, tomato, onion, artichoke, asparagus, and roasted peppers with our homemade dressing on the side

Chicken and Rice - Arroz con Pollo

Chicken (bone-in), Chorizo, Rice, Peas, Pimientos, and Saffron baked in a Casserole

Chicken Ajillo

Chicken (bone-in) sautéed with Garlic and Olive oil and served with saffron rice

Chicken Breast Almond Sauce

lightly dusted in flour, sautéed finished in a Sweet almond sauce

Chicken Breast Francesa

dipped in egg batter, sautéed, and topped with Lemon and butter sauce

Chicken Breast Villaroy

Chicken breast wrapped in a Béchamel and then fried to a golden color

Paella Valenciana

Shrimp, Scallops, Clams, Mussels; Chicken, Chorizo, Pork, Peas, Pimientos, Rice, baked together with Saffron

Paella Marinera

Half of a Lobster, Shrimp, Scallops, Clams, Mussels, Peas, Pimientos, Rice baked all together with Saffron

Zarzuela Costa Brava

Half of a Lobster, Shrimp, Scallops, Clams, and Mussels in a Lobster Bisque and served with saffron rice

Shrimp in Green Sauce

Prepared in a sauce made with White Wine, garlic, asparagus and parsley and served with saffron rice

Shrimp in Creole Sauce

Prepared in our own freshly made tomato sauce and served with saffron rice - Regular or Spicy

Scallops in Green or Creole Sauce

served with saffron rice

Shrimp and Scallops

In Green, Creole, or Diablo Sauce and served with saffron rice

Mariscada in Green Sauce

Shrimp, Scallops, Clams, and Mussels in our Green Sauce and served with saffron rice

Mariscada in Creole Sauce

Prepared in our own freshly made tomato sauce and served with saffron rice - Regular or Spicy

Seafood Parrillada

Broiled Seafood Platter consisting of Half a Lobster, Shrimp, Scallops, Clams, Mussels, and piece of Haddock

Broiled 1 1/4 lb. Stuffed Maine Lobster

served with drawn butter, Saffron Rice and steamed vegetable of the day

Warm-water Lobster Tails, any Style

Broiled, Green sauce, Creole sauce or Diablo sauce

Grilled Black Angus NY Strip Steak, 20 oz

New Zealand Rack of Lamb

or choose pan-fried lamb chops instead

Veal Iberia

Scaloppini with artichokes, asparagus and roasted peppers in a wine sauce and served with saffron rice.

Veal Extremena

Scaloppini with peppers, onions, chorizo and mushrooms in a tomato and wine sauce and served with saffron rice

Grilled Pork Chops in a spicy red wine garlic sauce

served with saffron rice

Arroz con Chorizo

sliced Spanish sausages baked with rice, peas, pimentos, and seasoned with saffron

Beef Bourginione

the classic French beef and mushroom stew and served with saffron rice

Haddock Meuniere

flaky white filet dusted in flour, sautéed, topped with Lemon & Butter Sauce and served with saffron rice

Haddock Islas Canarias

flaky white filet dipped in egg batter, sautéed, flambéed with banana liqueur, served with fried banana

Haddock in Green Sauce

flaky white filet, poached in our green sauce, adorned with shrimp, scallops and hard-boiled egg

Filet of Atlantic Salmon Livornese

made in a sauce made with onion, black olives, capers, white wine, and olive oil

Broiled Atlantic Salmon

made with olive oil, and lemon

Pork and Clams Alentejana Portuguese Style

Sauteed Cubed pork, potatoes, & clams cooked in a port wine sauce

Chicken Villaroy and Shrimp in Green Sauce

served with saffron rice

Clams and chorizo Oporto

Clams and sliced chorizo in a port wine sauce

Spareribs in fruit sauce

Chorizos

Grilled Sliced Spanish Sausages

Shrimp Ajillo

sautéed with garlic and olive oil

Mussels in green sauce

Sauce made with white wine, garlic, onion, parsley, & asparagus

Mussels in hot sauce

Steamed in a mildly spicy broth made with white wine

Pulpo a la Gallega

Sliced, cooked octopus sprinkled with olive oil, paprika, and sea salt

Black Bean Soup

Caldo Gallego

Galician classic consisting of potato, collard greens, white beans, and a chorizo broth

Garlic Soup with egg

Vichyssoise, Hot or Cold

Potato, Leek, and Cream

Gazpacho Andaluz

Cold pureed Tomato and Vegetables

Onion Soup Gratinee

our homemade classic, topped with melted cheese

Seafood Soup Catalana

Made with our lobster stock

House Salad

Lettuce, tomato, and onion

Iberian Salad

Lettuce, tomato, onion, artichoke, asparagus, roasted peppers

Black Angus NY Strip Steak

Beef Bourginione

Delicious French beef stew with mushrooms, served with rice

Chicken Villaroy

breast wrapped in béchamel, breaded, & fried

Pork and Clams Portuguese Style

Prepared in a port wine sauce

Chicken breast and shrimp in a spicy garlic, red wine sauce

Arroz con Pollo - Chicken & Rice

Baked chicken (bone-in) casserole with chorizo, rice, pimientos and saffron

Chicken Francesca

breast dipped in egg, sautéed, topped with lemon and butter

Chicken Ajillo

sautéed with garlic & olive oil (bone-in)

Chicken Riojana

sautéed with peppers and onions in a red sauce (bone-in)

Chicken Breast in Mushroom Sauce

Chicken Almond Sauce

egg battered, sautéed, topped in sweet almond sauce

Loin of Pork Bordelaise

Veal Scaloppini in Mushroom Sauce

Paella Valenciana

Combination of Seafood, chicken, and chorizo baked with saffron rice

Mariscada in Green Sauce

Seafood Combination prepared in green sauce

Mariscada in Creole Sauce

Caldeirada de Peixe e Marisco

Spanish Bouillabaisse.

Shrimp in Green Sauce

Prepared in a white wine, garlic, onion, parsley, & asparagus sauce

Shrimp in Creole Sauce

our homemade tomato sauce

Shrimp in Diablo Sauce

our spicy homemade tomato sauce.

Fried Shrimp

Breaded fried shrimp

Boston Scrod in Green Sauce

Prepared in white wine, garlic, onion, parsley, & asparagus sauce

Filet of Atlantic Salmon

Broiled with olive oil and lemon

Boston Scrod a las Canarias

Egg battered, Sautéed, topped with fried banana.