BUTTERMILK BISCUITS AND GRAVY

SAUSAGE GRAVY, HAND CUT BISCUITS

TOAD IN A HOLE

CHEDDAR CHEESE, MIX GREEN SALAD

TOFU SCRAMBLE ON TOAST

SAUTEED SPINACH, SCALLIONS

BLUEBERRY BUCKWHEAT PANCAKES

VANILLA MAPLE SYRUP

GRILLED HAMBURGER WITH FRIES

EGGS ANY STYLE WITH CREAMY CHEDDAR GRITS

CHOICE OF BACON OR BRAISED GREENS

BEEF HASH

SUNNYSIDE EGGS, ARUGULA, HOLLANDAISE

FARM GRANOLA

LOCAL HONEY AND YOGURT

FARMERS BREAKFAST

BEANS, BACON, SAUSAGE, TOMATO BAKED WITH TWO EGGS

CHORIZO AND EGGS EN COCOTTE

POTATO LEEK SOUP

CHIVES, CREME FRAICHE, SEA SALT CRACKERS

SPRING GREENS SALAD

RUBY GRAPEFRUIT, SHAVED VEGETABLES, CANDIED PISTACHIOS, CITRUS VINAIGRETTE

CAESAR SALAD

ROMAINE LETTUCE, MARINATED WHITE ANCHOVY, PARMESAN, GARLIC CROUTON

BEEF CONSOMME

SPRING ONIONS, BABY VEGETABLES

HOUSE CURED BRESAOLA

BABY ARUGULA, SHAVED PARMESAN, COUNTRY TOAST OLIVE OIL, LEMON

SPATZLE

WILD MUSHROOM RAGOUT, PARMESAN

NATIVE OYSTERS

1/2 DOZEN WITH MIGNONETTE AND LEMON

SMOKED SALMON TARTARE

CREME FRAICHE, FINE HERBS, FRIED CAPERS, PEA SHOOTS , COUNTRY TOAST

FARM HOUSE CHEDDAR WITH FRUIT CHUTNEY

PLOUGHMAN

CURED MEATS, CHEDDAR, BAGUETTE

ARTICHOKE DIP

FRENCH FRIES

BURGER

OLIVES

MEZE

FRIED QUINOA FALAFEL, CHICKPEAS, CAULIFLOWER, HALLOUMI, YOGURT SAUCE

GRILLED CHEESE SANDWICH

WITH TOMATO FENNEL SOUP

NATIVE OYSTERS

MIGNONETTE, LEMON 1/2 DOZEN

CAST IRON HALF CHICKEN

GRAND MERE, GARLIC MASHED POTATO, CHICKEN JUS

FARM FRENCH DIP

HORSERADISH CREAM, CARAMELIZED ONION, GRUYERE, FRENCH FRIES, SALAD

FISH OF THE DAY

BABY BOK CHOY, LITTLENECK CLAMS, BOUILLABAISSE BROTH, ROUILLE CROUTON

GARGANELLI CAMPAGNA

GREEN GARLIC, RADICCHIO, FENNEL, KALAMATA OLIVE, BASIL, RICOTTA SALATA

GRASS FED BEEF

CUT AND PREPARATION CHANGES

DRY-AGE STEAK FOR TWO

POTATO GRATIN, ROASTED ONIONS, SAUTEED SPINACH, BORDELAISE SAUCE

SPRING ONIONS AND FORAGED MUSHROOMS

POACHED EGG, SPRING GREENS, FRIED POLENTA

SOUP OF THE DAY

CAESAR SALAD

GARLIC CROUTON, PARMESAN, CAESAR DRESSING

EGG SALAD SANDWICH

CAPER, TARRAGON, LETTUCE, WHOLE WHEAT TOAST, MESCLUN SALAD

SMOKED DUCK CLUB

TARRAGON MAYONAISE, BACON, WHOLE WHEAT TOAST, MESCLUN SALAD

FRENCH DIP

BRAISED BEEF, HORSERADISH CREAM, CARMELIZED ONION AND GRUYERE, MESCLUN SALAD

GRILLED CHEESE

GARLIC BUTTER, WHITE CHEDDAR TOMATO SOUP

BARN BURGER

LETTUCE, TOMATO, FRENCH FRIES

RANCH HAND

BRAISED CORN TORTILLA WITH SALSA AND TWO EGGS SUNNYSIDE UP

CHORIZO AND EGGS

SPICY CHORIZO STEW BAKED WITH TWO EGGS

PUMPKIN PIE

SPICED WHIPPED CREAM, CANDIED GINGER

APPLE COBBLER

MAPLE ICE CREAM

GOAT CHEESE PANNACOTTA

SHORTBREAD COOKIE, POACHED FRUIT

CHOCOLATE BREAD PUDDING

PEPPERMINT ANGLAISE, WHIPPED CREAM